Resto Urban Dining
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Appetizers
Caesar Salad
Fresh romaine with Resto Caesar dressing, Parmesan, roasted garlic croutons, and smoked bacon bits.
11,00 $
Spinach Salad (Small)
Baby spinach, dried cranberries, red onions, Candied pecans, and crumbled goat cheese with balsamic vinaigrette
9,90 $
Seafood Chowder
Resto chowder base with shrimp, haddock, salmon, and mussels.
18,70 $
Potato Tart
Baked layers of sliced potato, white cheddar, and Asiago cheese between a bacon crust.
19,80 $
Mediterranean Dip
Creamy Spinach, artichokes, and garlic, topped with Parmesan and peppercorns, and served with garlic toasted melbas.
19,80 $
Mussels
Garlic cream mussels with spinach and red onions
20,90 $
Blackened Scallops
Pan-seared blackened maritime scallops (3oz) served with Resto buttery sweet potato puree.
16,50 $
Pizzas
Pesto Fingers Pizza
Fresh pesto, garlic butter, and mozzarella, served with Resto donair sauce.
20,90 $
Mushroom Pizza (10inch)
Garlic butter topped with sauteed mushrooms and fresh herbs in a balsamic and port reduction, topped with Resto's white cheddar and Asiago blended cheese.
24,20 $
BBQ Chicken
Resto barbeque sauce, sliced red onions, spinach and sliced chicken breast, topped with mozzarella.
23,10 $
Roasted Goat Cheese and Veggie Pizza
Resto barbeque pizza sauce and goat cheese with sliced Roma tomatoes, mixed sweet peppers, red onions, button mushrooms, and black olives.
23,10 $
Pepperoni Pizza
Cured Pepperoni, sliced onions, mushrooms and mixed peppers with Resto Pizza Sauce and Mozzarella Cheese
23,10 $
Personalized Pastas
Pesto
Fresh pesto, mushrooms, peppers, and onions, tossed with penne and finished with a touch of cream.
19,80 $
Curry and Vegetable
Toasted yellow curry, cream, and sherry with red onions, peppers, and julienned carrots, finished with pink peppercorns. Served on Spaghetti.
19,80 $
Creamy Sun-Dried Alfredo
Sun-dried tomatoes sauteed in garlic butter with wilted baby spinach and cream on fettuccine.
19,80 $
Maple Cajun Fettuccine
Sweet peppers, white onions, and mushrooms with Cajun spice, maple, and cream on fettuccine.
19,80 $
Italian Rose
Sautéed onions, garlic, italian tomatoes and cream on Spaghettini with fresh spinach
18,00 $
Crispy Prosciutto
Shaved prosciutto sautéed in olive oil with julienned tomato, crushed chilies, garlic and green onions.
19,80 $
Desserts
Ginger Cake
Warm and Moist Ginger Cake Topped with Rum Caramel Sauce
11,00 $
Peanut Butter Pie Parfait
Smooth Peanut Butter Mousse Served with Soft Black Bean Brownies and Whipped Cream, Topped with Rum Caramel Sauce and Peanuts
13,75 $
Vegan Slice
Plant Based chocolate ganache and cashew, coconut & peanut butter filling on a mixed nut and date crust. Garnished with Plant Based peanut brittle.
12,10 $
Mum's Carrot Cake
Chef Ryan’s Family Carrot Cake Recipe, Served Warm with Cream Cheese Glaze
11,00 $
Chocolate Torte
Rich and dark flourless chocolate torte topped with chocolate ganache and fruit coulis.
12,10 $
Mains
Haddock
Pan fried haddock fillet, pan fried and accompanied with Resto tartar sauce, served with roasted potatoes and seasonal vegetables.
30,80 $
Chicken
Prosciutto Wrapped Chicken Breast stuffed with fresh mozzarella, caramelized onions and basil. Served with a Tomato Basil Rose Sauce, roasted potatoes and vegetables.
33,00 $
Salmon
Crispy skin pan seared salmon with a ginger blueberry compote. Served with roasted potatoes and vegetables.
33,00 $
Mains -Pickup
Haddock
Pan fried haddock fillet, pan fried and accompanied with Resto tartar sauce, served with roasted potatoes and seasonal vegetables
28,00 $
Chicken
Prosciutto Wrapped Chicken Breast stuffed with fresh mozzarella, caramelized onions and basil. Served with a Tomato Basil Rose Sauce, roasted potatoes and vegetables.
33,00 $
Salmon
Crispy skin pan seared salmon with a ginger blueberry compote. Served with roasted potatoes and vegetables.