Respect is Burning Kitchen + Bar

THE HUGELY POPULAR FAMILY COMBINATION DINNER - featuring classic, savoury, traditional flavours and dishes perfect for your Family Table any night of...

Parmigiano crispy fried piled high oyster & shiitake mushrooms, arugula leaves, balsamic soy xvoo drizzle, asiago grind, kitchen aioli, and fresh...

Savoury beef and pecorino cheese meatballs braised and simmered in rustic kitchen sugo with fresh grate Padano.

A heavy pound of nonna’s lip-smacking original recipe crispy crackling buffalo-styled wings; sea salt and pepper, hot and ranchy dips.

A full pound of premium seafood dipped and dusted, salt and pepper crispy fried; piled high with lemon wedges, savoury sugo, and kitchen aioli.

Romaine, herby fresh baked croutons, lemony xvoo asiago dressing, and Grana Padano.

Pan-roasted garlicky mushrooms, fresh herbs and cream, cheeses on rustic toasts, xvoo and pepper, and pea tendrils.

Mushrooms, Smoked Cheddar, Fresh Sage

Prosciutto, Mushrooms, Arugula

Prosciutto, Green and Black Olives, Arugula

Spinach, Sun dried tomatoes, Mushrooms, Black and Green olives

Tuscan Salami, Dry cured pepperoni, Button Mushrooms, Green olives, Oregano, Red Onion Slivers

Dry Cured Montreal Pepperoni, Tuscan salami, Mushrooms, Sweet Red Peppers

Tuscan Salami, Dry Cured Pepperoni, Peperoncino, Hot Calabrese pepper preserves and onions

Thin-cut with sea salt, herbs, and tangy ketchup aioli.

Thin-cut with asiago cheese, white truffle aioli, and fresh pepper.

Beef and cheese stuffed hand-made dumplings in lush tomato butter and pecorino/Parmigiano cheese sauce with prosciutto soffrito, savoury tomato...

Velvet pecorino cheese and fresh egg yolk sauce with pancetta bacon soffrito, and fresh pepper.

Egg pasta laces in sweet butter parmigiano crema with prosciutto julienne, lemon zest, sweet peas, fresh mint, nutmeg, and fresh pepper grind.

Super savoury roman classic sauce with fried pancetta bacon and aromatic garlic sofrito, xvoo, tomato passata, and white wine.

Beef and cheese stuffed hand-made dumplings in sage butter & white wine velvet cream sauce with prosciutto and pan-roasted fresh garlic.

Jumbo shrimp and sweet bay scallops sautéed with fresh garlic, a touch of chillies, prosciutto, Italian parsley, spinach, egg pasta / light wine and...

Rustic Parmigiano crema sauce with fried butchershop porchetta sausage bits, pan-roasted mushrooms, fresh garlic, sweet butter, white truffle xvoo,

Tender pasta tubes in garlicky, savoury luxe sauce loaded with fried button mushroom bits, fresh herbs, white truffle xvoo, mushroom broth and white...

Lush roasted chicken breast blush ragu with prosciutto & sweet onion soffrito, garlicky xvoo sautéed mushroom bits, a touch of tomato sugo, spinach...