Respect is Burning Kitchen + Bar
82 Durham St, Sudbury, ON P3E 3M6, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (705) 675-5777 before placing your order.
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Take Home Family Dinner Bundle
THE HUGELY POPULAR FAMILY COMBINATION DINNER - featuring classic, savoury, traditional flavours and dishes perfect for your Family Table any night of...
Nonna’s Cacciatore Meatballs
Savoury beef and pecorino cheese meatballs braised and simmered in rustic kitchen sugo with fresh grate Padano.
Crispy Fried Tavern wings
A heavy pound of nonna’s lip-smacking original recipe crispy crackling buffalo-styled wings; sea salt and pepper, hot and ranchy dips.
Shrimp and Calamari Fritto Misto
A full pound of premium seafood dipped and dusted, salt and pepper crispy fried; piled high with lemon wedges, savoury sugo, and kitchen aioli.
Tomato Pizza Dip (2 oz)
Deep Woods Bruschetta
Pan-roasted garlicky mushrooms, fresh herbs and cream, cheeses on rustic toasts, xvoo and pepper, and pea tendrils.
Broiled Mozzarella Garlic Loaves
Family Pack Potatoes
Crispy Tavern Fries
Thin-cut with sea salt, herbs, and tangy ketchup aioli.
Crispy Truffle Fries
Thin-cut with asiago cheese, white truffle aioli, and fresh pepper.
Crispy Roasty Potatoes
Crispy garlic xvoo fried, rosemary. black truffle salt, and aioli.
All pasta dishes (except seafood dishes) are finished in the kitchens with freshly grated pecorino and Parmigiano cheeses.
Ravioli da li’/ Ravioli Nonna
Beef and cheese stuffed hand-made dumplings in lush tomato butter and pecorino/Parmigiano cheese sauce with prosciutto soffrito, savoury tomato...
Rigatoni Alla Carbonara / Roman Classic Carbonara
Velvet pecorino cheese and fresh egg yolk sauce with pancetta bacon soffrito, and fresh pepper.
Tagliatelle Prosciutto e Piselli / Prosciutto and Peas
Egg pasta laces in sweet butter parmigiano crema with prosciutto julienne, lemon zest, sweet peas, fresh mint, nutmeg, and fresh pepper grind.
Rigatoni Alla Matriciana / Pancetta, Tomato and Pecorino
Super savoury roman classic sauce with fried pancetta bacon and aromatic garlic sofrito, xvoo, tomato passata, and white wine.
Crema di Burro e Salvia / Sage Butter Dumplings
Beef and cheese stuffed hand-made dumplings in sage butter & white wine velvet cream sauce with prosciutto and pan-roasted fresh garlic.
Tagliatelle Venezia / Egg Pasta with Seafood
Jumbo shrimp and sweet bay scallops sautéed with fresh garlic, a touch of chillies, prosciutto, Italian parsley, spinach, egg pasta / light wine and...
Orecchiette Alla Norcina / Sausage, Mushrooms, and Truffled Cream
Rustic Parmigiano crema sauce with fried butchershop porchetta sausage bits, pan-roasted mushrooms, fresh garlic, sweet butter, white truffle xvoo,
Rigatoni al Funghetto / Mushroom Luxe Crema
Tender pasta tubes in garlicky, savoury luxe sauce loaded with sautéed button mushrooms,fresh herbs, sweet butter, white truffle XVOO, mushroom broth...
Tagliatelle alla Rustica / Farmhouse sugo
Lush roasted chicken breast blush ragu with prosciutto & sweet onion soffrito, garlicky xvoo sautéed mushroom bits, a touch of tomato sugo, spinach...
Gnocchi Nonnina/Nonna Dumplings
Sunday traditional meat sauce of aromatic soffritto, smoked sausage ragu,white wine, touch of fresh cream & Pecorino Cheese finish.
Deep-Fried Nutella Pizza / Pizza a Friggere Con Nutella
12” deep-fried rustic dough with xvoo, sea salt, rich chocolate hazelnut spread, golden cookie crumbs, icing sugar shake; vanilla, caramel and...