Red Crowns Pub
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Starters
Chicken Wings
One pound of breaded chicken wings served with carrots, celery, and ranch.
18,00 $
Dry Ribs
Bone-in pork ribs seasoned with salt and pepper served with carrots, celery, and ranch.
17,00 $
Calamari
Breaded crispy rings seasoned with cajun spice, topped with red onions, green pepper, and parsley. Served with dill dip and a lemon wedge.
17,00 $
Fried Pickles
Deep-fried dill pickle spears served with house-made honey mustard or dill dip.
14,00 $
Edamame
Steamed soya beans seasoned with coarse salt.
12,00 $
Individual Nachos
Tomato, olive, green onion, jalapeno, cheese, sour cream, and salsa.
18,00 $
Chicken Tenders
Crispy chicken tenders served with plum sauce and your choice of side.
17,00 $
Chicken Bites
Crispy chicken bites tossed in your choice of sauce and served with your choice of side.
17,00 $
Stuffed Yorkies
Shaved roast beef filled Yorkshire pudding served with gravy and horseradish mayo.
16,00 $
Spring Rolls
Pork and vegetable spring rolls served with house-made oriental sauce.
15,00 $
Pan-Fried Pot Stickers
Pork and cabbage dumplings served with a side of sweet chilli sauce.
16,00 $
Red Crowns Platter
A half order of nachos, a half pound of chicken wings, a half pound of salt and pepper ribs, fried pickle spears, and your choice of onion rings or yam fries, and vegetables.
45,00 $
SPINACH AND ARTICHOKE DIP
Served with garlic pita or corn chips.
15,00 $
LOADED POTATO SKINS
4 Skins filled with caramelized onions and mixed cheese. Topped with bacon bits, tomato, and green onions. Served with sour cream and chipotle mayo
16,00 $
MEATBALLS
3 House made meatballs, red pepper and tomato sauce, Parmesan cheese and parsley.
15,00 $
Nachos
Corn tortilla chips, tomato, black olives, green onions, red onions, jalapeños, and mixed cheddar cheese. Served with sour cream and salsa.
24,00 $
Salads
Garden Salad
Crisp romaine, tomatoes, carrots, celery, green peppers, cucumbers, and your choice of dressing.
14,00 $
Caesar Salad
Crisp romaine, focaccia croutons, crisp bacon, and Parmesan cheese tossed in creamy Caesar dressing.
16,00 $
Greek Salad
Tomatoes, green peppers, black olives, red onions, cucumbers, and feta cheese tossed in Greek dressing.
16,00 $
Taco Salad
Romaine, spring mix, tomatoes, cucumbers, carrots, red onion, corn, mixed cheese, BBQ ranch dressing, and crushed corn chips.
16,00 $
Spinach Salad
Spinach, red onions, feta, cucumber, carrots, mushrooms and dried cranberries with honey dijon vinaigrette.
16,00 $
CHEF SALAD
Romaine, hard boiled egg, tomatoes, carrots, cucumbers, mixed cheese, ham. Served with ranch, blue cheese, or your choice of dressing.
16,00 $
Entrees
Fish and Chips
Beer battered haddock served with fries and coleslaw.
24,00 $
Shepherds Pie
Beef, peas, corn, and carrots, served in gravy, and topped with garlic mashed potatoes.
18,00 $
Half Rack Rib Dinner
Smoked BBQ Back Ribs served with coleslaw and your choice of side.
18,00 $
Full Rack Rib Dinner
Smoked BBQ back ribs served with coleslaw, and your choice of side.
24,00 $
Butter Chicken
Authentic house-made tomato curry sauce, served with a side of basmati rice and naan bread.
18,00 $
Chicken Parmesan
Breaded chicken, house marinara, mozzarella, Parmesan cheese and parsley. Served on top of linguine with a cream sauce.
19,00 $
Pastas
All pasta dishes are served with a side of garlic bread.
Baked Mac and Cheese
Made with a secret house-made cheese sauce.
18,00 $
Red Crowns House Pasta
Sausage, mushrooms, onions, roasted garlic, chili flakes, rose sauce, and parmesan. Served on Linguini and with garlic toast.
19,00 $
Chicken Alfredo
Creamy Alfredo sauce, chicken, and parsley. Served on fettuccini noodles with garlic toast.
19,00 $
Baked Lasagna
House-made meat sauce, ricotta, and mozzarella cheese. Served with Garlic Bread.
18,00 $
Carbonara
Bacon, Garlic, Onions, White wine cream sauce, Egg yolk, and parmesan. Served on linguine with garlic bread.
19,00 $
SPAGHETTI AND MEATBALLS
5 house made meat balls, white onions, garlic, marinara sauce, Parmesan cheese, parsley, and linguine. Served with garlic toast.
18,00 $
Pizzas
All Meat Pizza
Pepperoni, salami, Italian sausage, and bacon.
21,00 $
Island Special Pizza
Ham, pineapple, and bacon.
21,00 $
RCP Pizza
Pepperoni, mushroom, and green pepper.
21,00 $
Sausage and Roasted Garlic
Tomato sauce, spinach, sausage, roasted garlic, mushrooms, caramelized onions, and mozzarella.
21,00 $
Vegetarian Delight Pizza
Mushrooms, Spinach, olives, green pepper, red onion, feta cheese, and fresh tomatoes.
21,00 $
BBQ Chicken Pizza
Chicken, red onion, bacon, and banana peppers, drizzled with barbeque sauce.
21,00 $
Donair Pizza
Donair meat, red onion, and fresh tomato, drizzled with house-made sweet sauce.
21,00 $
The Meatballer
Tomato sauce, caramelized onions, homemade meatballs, mushrooms, Parmesan cheese, and mozzarella.
21,00 $
Create Your Own Two Topping Pizza
18,00 $
Create Your Own Nine Inch Small Two Topping Pizza
15,00 $
Burgers and Sandwiches
Stacked Clubhouse Sandwich
Grilled chicken breast, crispy bacon, lettuce, tomato, cheddar, and mayo, served on your choice of white bread, brown bread, or a wrap.
18,00 $
Beef Dip
Shaved roast beef on a baguette with a side of au jus.
16,00 $
Quesadilla
Two cheese blend, green pepper, tomato, green onion, sour cream, and salsa.
15,00 $
Donair
Spiced beef, lettuce, onion, tomato, and house-made sweet sauce served in a pita.
16,00 $
Classic Burger
All-beef patty, house-made burger sauce, lettuce, tomato, onion, and pickle.
18,00 $
Nashville Hot Chicken
Hand-breaded spicy crispy chicken, sweet slaw, and tomato.
18,00 $
Veggie Burger
black bean and corn patty and served on a brioche bun with mixed greens, tomato, pickled red onion, cucumber, Carolina mustard, and a pickle. Served on a brioche bun.
16,00 $
Steak Sandwich
Six ounce AA Alberta sirloin served on garlic toast.
18,00 $
MEMPHIS CHICKEN BURGER
Seasoned chicken breast with memphis seasoning, caramelized onions, mozzarella, romaine and Carolina mustard. Served on a brioche bun.
18,00 $
Pulled Pork Sandwich
Slow braised pork shoulder with house sweet and sour sauce. Served with crispy onion, coleslaw, and Carolina mustard. Served on a brioche bun.