Red Chilli Restaurant

Two triangular Indian-style savoury pastries fried to crisp perfection with a variety of filling. One order comes with two pieces.

Onions, potatoes, and spinach fritter, served with tamarind sauce.

Paneer cheese dipped in chickpea batter and deep fried.

Chicken marinated in chickpea battered and deep fried.

Marinated and spiced fish coated in black pepper batter and deep fried.

Two triangular Indian-style savoury pastries fried and served with chickpeas and two types of chutney.

Crispy pastry topped with yogurt, mint, chickpeas, and tamarind.

Soft lentil dumplings served with yogurt and tamarind sauce.

Marinated minced chicken in exotic herbs and spices.

Minced lamb in exotic herbs and spices.

Prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.

Tandoor-grilled fresh Indian cheese with peppers and onions.

Boneless chicken cubes marinated in exotic spices.

Boneless chicken cubes marinated in exotic spices.

Shrimp cooked in onion sauce, tomatoes, garlic, ginger, and spices.

Whole wheat bread stuffed with spiced potatoes and served with yogurt and mixed pickles.

Samosa, Paneer pakoda, vegetable pakoda, and onion bhaji, served with two different chutney.

Creamy curry cooked with Indian spices.

Marinated cottage cheese cooked with herbs and spices.

Flavoured gravy in onion and tomato base with aromatic herbs and spices.

Tangy curry with onions, bell peppers, and tomatoes.

Chicken korma served with creamy sauce, onions, garlic, and ginger.

Chicken do pyaza served in a sauce with juicy onions.

Coconut-based creamy curry.

Mango curry cooked with herbs and spices.

Spinach curry cooked with Indian spices.

Dried mixed vegetables with a gravy dish.

Colourful roasted vegetables.

Cauliflower and spears of potatoes.

Cauliflower and spears of potatoes.

Chopped mixed vegetable gravy.

Roasted cashews are slowly cooked.

Cottage balls in a delectable creamy cashew sauce.

Marinated cottage cheese cooked with herbs and spices.

Creamy curry cooked with Indian spices.

Special tangy curry with onions, bell peppers, and tomatoes.

Creamy cashew curry served with cottage cheese.

Special tangy curry with onions, bell peppers, and tomatoes.

Spinach curry cooked with Indian spices.

Thick delicious curry cooked with sauteed onions, bell peppers, and tomatoes.

Special tangy curry with onions, bell peppers, and tomatoes.

South Indian recipe with a coconut base and a touch of tamarind.

Flavoured gravy in onions and tomato base with aromatic herbs and spices.

Thick delicious curry cooked with sauteed onions, bell peppers, and tomatoes.

Special tangy curry with onions, bell peppers, and tomatoes.

Red kidney beans and black lentils, cooked in a sauce.

Smokey and restaurant-style dal tadka.

Flavoured gravy in onions and tomato base with aromatic herbs and spices.

Marinated cottage cheese cooked with herbs and spices.

Mango curry cooked with herbs and spices.

Hot-and-spicy vegetable noodles.

Basmati rice cooked with vegetables and soya sauce.

Indo-Chinese-flavoured vegetables and dumplings, served in a hot-and-sour Manchurian sauce.

Boneless chicken tossed with onions, garlic, chillies, and soya sauce.

Basmati rice cooked with vegetables and spices.

Basmati rice cooked with chicken, ginger, garlic, and spices.

Basmati rice cooked with lamb, tomatoes, and spices.

Basmati rice cooked with beef, tomatoes, and spices.

Basmati rice cooked with fish, tomatoes, and spices.

Basmati rice cooked with butter.

Basmati rice cooked with jeera.

Famous Indian fine flour bread cooked in a clay oven with butter.

Famous Indian fine flour bread cooked in clay oven.

Famous Indian fine flour bread cooked in a clay oven with garlic and coriander.

Famous Indian fine flour bread cooked in a clay oven with sweet chilli sauce.

Naan made with shredded sweetened coconut and honey.

Cheesy cheese naan.

Stone-ground whole wheat flour flat bread cooked in clay oven.

Indian flatbreads stuffed with potato.

Blend of yogurt with spices.

Blend of sweet yogurt.

Sweet and tangy.

Indian spiced yogurt.

Deeply fried.