Rasoi The Indian Kitchen
523 Queen St E, Sault Ste. Marie, ON P6A 2A2, Canada
Ouvre à 04:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (705) 251-0580 before placing your order.
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A deep-fried pastry with potato filling.
A deep-fried pastry with potato filling with tamarind sauce, chickpeas, and yogurt.
Street food that is extremely popular in Northern India. Deliciously spiced potato fritters.
Aloo Tikki Chaat
Spiced potato fritters with different dipping sauces, chickpeas, and yogurt.
Deep-fried fritters with flavours of North Indian spices.
Soft-flavoured kebab cooked on slow fire.
Afghani Malai Tikka
Succulent pieces of boneless chicken breast in a creamy sauce with a hint of cardamom.
As the name says, a mildly spicy chicken tossed with bell peppers and onions.
Classic wraps with your choice of filling, lettuce, and seasoned with spices and served with mint chutney.
Chicken with South Indian flavours of curry leaves and mustard seeds with ginger and garlic paste.
Tender pieces of chicken marinated with spices and then baked to maintain a tender juicy texture.
Butter Chicken Poutine
Morsels of chicken in a creamy tomato sauce on golden-fried french fries.
Samosas, a mix of aloo tikki, and pakoras.
Kebabs, chicken tikka, Afghani Malai tikka, and green chutney.
Chickpeas cooked with lots of flavours and spices from the Punjab region in India and served with rice.
Chicken cooked with onions and tomatoes with North Indian spices and served with rice.
All entrees are served with a side of rice or naan bread.
Paneer Tikka Masala
Cottage cheese cooked in a tangy sauce.
Soft mellow cottage cheese cubes cooked in a spicy Mughlai gravy of tomato, milk, and cream.
A simple dish in a league of its own, cooked overnight on a slow fire to get a rich creamy flavour.
A famous North Indian dish of potatoes and cauliflower, cooked with fresh ginger, garlic paste, tomatoes, and red onions.
Tender pieces of cottage cheese with peas in a tomato and onion-based sauce.
Chickpeas cooked with lots of flavours and spices from the Punjab region in India.
Shrimp cooked in traditional North Indian curry sauce.
Chicken Tikka Masala
Tender pieces of chicken, marinated with spices and then baked to maintain a tender juicy texture with gravy.
Lamb, chicken, or fish, cooked in traditional North Indian curry sauce.
Morsels of chicken cooked in a velvety tomato gravy with a dash of cream and fenugreek leaves.
Chicken in a thick tomato-onion gravy.
Pureed spinach sauce cooked with your choice of protein with fresh tomatoes and spices.
Miss Mass Masala
Different kinds of vegetables cooked with handmade spices.
Chicken cooked in yogurt and black pepper.
Tender pieces of lamb marinated with spices and then baked to maintain a tender juicy texture with gravy.
Lentils made in a traditional way with the homemade spices.
Vegetable of the day, chicken of the day, rice, and naan.
Steamed basmati rice mixed with different spiced vegetables (cauliflower, carrots, potatoes, and beans).
Steamed basmati rice mixed with spices and boneless meat. A favourite dish amongst foodies everywhere.
The traditional chai masala is a spiced beverage brewed with warming spices.
Mango pulp and yogurt blended into a rich traditional Indian drink.
Salted lassi with Nimbu soda.
Rice cooked with milk and sugar, flavoured with cardamom, saffron, and almonds.
Gajar Ka Halwa
Carrots cooked over a slow fire to get the right consistency with sugar and lots of almonds and cashews.
Ever famous dumplings steeped in rose-infused sugar syrup.
A Bengali dessert, a rich cheesecake without a crust in which syrup is replaced with thick milk.
Ice Cream Rasoi Delight
Ice cream infused with rose syrup and topped with the chef's choice of condiments.