Rasoi on 50th The Indian Kitchen

Traditional vegetable samosa filled with authentic ingredients and spices. One order comes with one piece.

Grilled fried potato patties filled with spices and herbs. One order comes with one piece.

Perfectly cooked traditional mixed vegetable pakoras.

Traditional paneer pakoras, perfectly cooked.

Classic vegetarian sampler platter. One order comes with two pieces.

Assorted vegetable starters. Vegetable pakora, paneer pakora, samosa, tikki, and spring rolls, served with Rasoi's special chutneys. One order comes...

Crunchy, tangy, hot, and sweet Indian snack made of fine wheat flour, served with yogurt and special chutney.

Hot and sweet lentil balls served with yogurt and chutney.

Chaat paapdi served with lentil balls.

Assorted vegetable starters. Vegetables, paneer, and spring rolls, served with Rasoi's special chutney. One order comes with 10 pieces.

Traditional samosa filled with authentic ingredients and spices.

Flavourful butter chicken samosa filled with authentic ingredients and spices.

Traditional Indian snack bite-sized fritters dipped in lentil flour batter.

Perfectly cooked classic and juicy chicken wings.

Sliced seasonal vegetables of tomatoes, cucumbers, carrots and onions.

Finely chopped seasonal vegetables dressed with lemon juice and spices.

Classic Indian pickles.

Freshly made in-house chutney.

A perfect complement to any meal.

Butter chicken with your choice of naan bread or rice.

Chicken curry with a tangy sauce with morsels of chicken served with naan bread or rice.

Mutton curry with a tangy sauce with morsels of chicken, served with naan bread or rice.

Tangy sauce with morsels of chicken, served with basil naan and coconut rice.

Chickpeas cooked in spices, then served with two deep-fried breads.

Boneless tandoori morsels sauteed in butter fresh spices to make this smooth and rich dish relished by almost everyone.

Chunks of mango sauteed with boneless chicken in butter.

Chicken pieces cooked with fenugreek leaves and a cashew nut curry sauce.

A royal white meat dish cooked in a mild and rich cashew curry, flavoured with cumin, cardamoms and saffron.

Diced pieces of boneless tandoori chicken pan fried with vegetables and enriched with special herbs.

Boneless chicken sauteed with green peppers and onions with spicy chilli sauce.

Fish cooked in a tangy sauce, tomatoes, and freshly ground spices.

Shrimps sauteed with green peppers, onions, and spicy chilli sauce.

An absolute weight watcher's delight.

Chicken legs and thighs marinated in a mixture of ginger garlic paste yogurt, skewered and cooked in a clay oven. An all-time favourite.

Perfectly cooked seekh kebab.

Tender chunks of fish marinated in sauce and yogurt then grilled in a clay oven.

Tender chunks of prawn marinated in sauce and yogurt then grilled in a clay oven.

A blend of black lentils with kidney beans cooked over low heat and sauteed with onions and tomatoes.

Herbal lentils embellished with Rasoi's special tadka (savoury and a freshly sauteed mixture of spices).

Chickpeas sharply seasoned with onions, garlic, coriander, and mango powder which gives this hearty dish from Punjab a pleasant tang.

Cauliflower and potatoes sauteed with turmeric, cumin, onions, ginger, garlic, and fresh tomatoes.

Roasted eggplant cooked with onions, tomatoes, and peas, garnished with fresh coriander.

Seasonal veggies cooked to perfection with spices and fresh cream.

Ladyfingers simmered with onions and tomatoes.

Mushroom slices cooked in a rich butter and tomato gravy.

Potato dumplings with colourful vegetable fillings served on a bed of a cardamom flavoured curry.

Seasonal vegetables cooked to perfection with spices and fresh cream.

Chickpeas cooked in spices and served with two deep-fried puffy bread.

Chickpeas cooked in spices and served with two deep-fried puffy bread.

Cottage cheese cooked with fenugreek leaves and flavoured with cashews.

Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and cream sauce worked into a hearty dish.

Cottage cheese added to a rich tomato gravy and cooked in butter.

Fresh homemade cottage cheese with green peas, onions, and spices worked into a hearty dish.

Homemade cottage cheese simmered in a rich cashew nut gravy.

Homemade cottage cheese cooked with diced bell peppers, tomatoes, and onions.

Homemade cottage cheese cooked with diced bell peppers, tomatoes, and onions.

Freshly homemade shredded cottage cheese cooked with cashew curry and Indian spices.

Steamed basmati rice cooked with seasonal vegetables, served with yogurt.

Chicken biryani flavoured with authentic ingredients and spices.

Goat biryani flavoured with authentic ingredients and spices.

Prawn biryani flavoured with authentic ingredients and spices.

Beef biryani flavoured with authentic ingredients and spices.

Classic vegetarian noodles cooked to perfection.

Classic chicken Hakka noodles cooked to perfection.

Vegetarian. Classic vegetable fried rice flavoured with authentic spices.

Classic shrimp fried rice flavoured with authentic spices.

Classic chicken fried rice flavoured with authentic spices.

Vegetarian. Classic vegetable Manchurian flavoured with authentic spices.

Whole wheat bread baked in a clay oven or cooked on an iron griddle.

Gluten friendly. Lentil flour bread cooked on an iron griddle.

A deep-fried bread which puffs up on frying.

A deep-fried bread which puffs up on frying.

Leavened flatbread baked in a clay oven.

Fresh naan baked in the tandoor and stuffed with nacho cheese.

Fresh naan baked in the tandoor and stuffed with cottage cheese.

Chef's special bread baked with herbs, spices, onions, and coconut. One order comes with two pieces.

Classic paratha cooked fresh.

Authentic tandoori cooked roti flavoured with traditional spices.

Naturally flavoured long grain steamed basmati rice.

Steamed basmati rice cooked with green peas.

Steamed basmati rice cooked with cumin seeds.

Indian basmati rice steam cooked with saffron.

Flattened cheese balls flavoured with pistachio.

Khoya and rich cheese balls dipped in a sweet rose flavoured syrup.