Rapha Restaurant
$3 off orders $35+
+1 autre offre
$3 off orders $35+
+1 autre offre
Starters & Quick Bites
Thattukada Specials"Where the streets of Kerala come alive on your plate! Crispy, juicy, and packed with flavor—these iconic bites are perfect for kickstarting your meal or satisfying those sudden cravings. From sizzling beef fry to golden-fried banana fritters, every dish here is a throwback to the buzzing roadside stalls of home
Chicken 65
Deep-fried with bold South Indian spices—fiery, crispy, and totally addictive.
15,59 $
Chicken Lollipop
Juicy chicken wings marinated, shaped, and fried to crunchy perfection with a spicy kick.
19,49 $
Naadan Chicken Fry
Street food–style deep-fried chicken, bursting with bold spices and that classic Kerala crunch.
19,49 $
Chilly Chicken
Boneless chicken tossed in a fiery dry masala with onions, peppers, and green chilies—no cheese, no fuss, just pure heat and street-style flavour.
18,19 $
Avoli Fry (Golden Pomfret)
Whole golden pomfret marinated in a blend of Kerala spices, shallow-fried until crispy on the outside and juicy on the inside. A coastal classic bursting with flavor.
23,39 $
Prawns Fry
Fresh prawns marinated in traditional Kerala spices, pan-fried with curry leaves and coconut oil for a crispy, flavorful bite. A perfect seafood starter.
22,09 $
Beef Fry
Juicy beef pieces marinated and fried with roasted spices, curry leaves, and coconut slices. A bold and savory Kerala-style appetizer with a deep, rich flavor.
20,79 $
BDF (Beef Dry Fry)
Crispy-fried beef tossed in a spicy masala with green chilies, onions, and curry leaves. A street-style Kerala snack with serious flavor and crunch.
22,09 $
Pepper Mutton (Goat) – Semi Gravy
Tender goat meat slow-cooked in a black pepper–based masala, with a thick, spicy semi-gravy. Bold, aromatic, and perfect with parotta or rice.
19,48 $
Nadan Specials
Traditional Kerala favorites cooked to perfection with the authentic touch of home. These dishes bring the essence of Kerala's unique spices and coastal flair to your table.
Kappa (Tapioca)
A hearty and filling dish made from tender tapioca, boiled and seasoned with mustard, curry leaves, and a hint of coconut. Perfect when paired with beef curry or fish curry for an authentic Kerala experience.
12,98 $
Kappa with Fish Curry
A tangy, spicy fish curry made with fresh fish and paired with soft kappa for a true coastal experience.
23,39 $
Kappa with Chicken Curry
Soft, creamy chicken curry served alongside the perfectly cooked kappa for a comforting and satisfying meal.
23,39 $
Kappa with Beef Curry
Spicy, aromatic beef curry paired with tender kappa, delivering a perfect balance of flavors.
23,39 $
Beef Kappa Biryani
A delicious fusion of tender boiled tapioca (kappa) and rich, spicy beef. Slow-cooked beef in a blend of aromatic Kerala spices is layered with kappa, creating a flavorful, hearty biryani that’s both unique and satisfying. A true Kerala specialty with a modern twist.
18,19 $
Beef Boti
A rich and flavorful dish made from tender beef organ meats, slow-cooked in a spicy, aromatic Kerala gravy with roasted spices and curry leaves. A traditional delicacy that’s both hearty and comforting.
23,39 $
Kakka Irachi (Clam Meat)
Fresh, succulent clams cooked in a rich, spicy Kerala-style masala with roasted coconut, curry leaves, and a blend of aromatic spices. A delicious and coastal delicacy that brings the flavors of the sea to your table.
22,09 $
Beef Liver Fry
Tender beef liver pieces marinated in aromatic Kerala spices and sautéed to perfection with onions, curry leaves, and coconut slices. A flavorful, spicy dish that’s rich in taste and packed with authentic Kerala flavors.
20,79 $
Pork Fry
Tender pork pieces marinated in a blend of aromatic Kerala spices, then stir-fried with curry leaves, onions, and a hint of coconut. A crispy, flavorful dish that's perfect as a side or main.
16,89 $
Meals
No shortcuts, just soulful Kerala food served with love. These meals come complete with all the classic sides—perfect for lunch, dinner, or whenever hunger hits hard.
Veg Meals
Platter of rice, aviyal, thoran, pickle, sambar, curd curry skipping, payasam, pappadam
20,79 $
Non-Veg Meals
Platter of rice beef or chicken Thoran, pickle, Fish curry, curd curry, sambar, pappadam and payasam
20,79 $
Chatti Chor
What’s inside:Rice, Beef Fry, Chicken Curry, Egg Omelette, Thoran, Pickle, Fish Curry, Curd Curry, Sambar, Pappadam & Payasam.
24,69 $
Veg and Egg) Curries
Wholesome, comforting, and full of traditional flavour—our vegetarian and egg-based curries bring the soul of Kerala to your plate.
Egg Roast
Boiled eggs cooked in spicy onion tomato spicy masala gravy
14,29 $
Egg Curry
Savoury Indian curry with tender eggs in the space tomato onion sauce
14,29 $
Kadala Curry
Delicious and flavourful curry made with Black chickpeas onion herbs and coconut
12,98 $
Vegetable kuruma
A stew of assorted veggies simmer in a thick spicy coconut base gravy
14,28 $
Mushroom Masala
Fresh mushrooms cooked in a thick, spiced onion-tomato masala—earthy, bold, and satisfying.
16,88 $
Chilly Gobi
Crispy cauliflower florets tossed in spicy dry masala with onions and capsicum—street-style heat without the meat.
18,18 $
Butter Panneer
Soft paneer cubes in a creamy, buttery tomato gravy with a touch of sweetness—comfort food for the soul.
18,18 $
Chicken Dishes
Fiery, flavourful, and full of Kerala-style punch—our chicken mains are made to impress. From creamy to crispy, there’s a dish here for every kind of craving.
Chilly Chicken
Boneless chicken simmered in a thick, spicy gravy with chilies, onions, and capsicum—perfect with fried rice or parotta.
18,18 $
Butter Chicken
Tender chicken pieces cooked in a rich, buttery tomato-based gravy with a hint of sweetness and cream. Smooth, indulgent, and made to pair perfectly with naan, parotta, or ghee ric
20,79 $
Pepper Chicken
Chicken stir-fried with crushed black pepper, garlic, onions, and curry leaves in a thick, spicy masala. Not too dry, not too saucy—just the right kick to go with rice or parotta.
19,49 $
Chicken Curry
Traditional Kerala-style chicken curry with roasted coconut, spices, and curry leaves. Rich, soulful gravy that pairs perfectly with rice, appam, or parotta—just like home.
18,18 $
Chicken Chukka
Spicy, dry-roasted chicken tossed in a thick masala with black pepper, fennel, and curry leaves. Bursting with bold South Indian flavours—perfect with parotta or just as a spicy bite on its own.
19,49 $
Chicken Stew
Tender chicken slow-cooked in coconut milk with mild spices, onions, potatoes, and curry leaves. Creamy, comforting, and perfect with appam or idiyappam—straight from a Kerala kitchen.
18,18 $
Beef and Mutton
Hearty, bold, and rooted in tradition—our beef and mutton dishes bring that slow-cooked soul and spice-packed fire to your plate.
Beef Fry
Slow-roasted beef with coconut slices, black pepper, and curry leaves. Deeply spiced, crispy-edged, and full of Kerala street-food energy. The ultimate sidekick for parotta or choru.
20,79 $
Beef Roast
Tender beef slow-cooked in a rich, spiced masala with onions, curry leaves, and roasted coconut. A semi-gravy style—perfectly balanced with a thick, flavorful sauce that pairs beautifully with rice, parotta, or appam.
18,85 $
Beef Stew
Tender beef simmered in coconut milk with mild spices and curry leaves. A rich, creamy stew that highlights the natural flavors of the beef—perfect with appam or idiyappam.
20,79 $
Mutton Stew
Tender mutton slow-cooked in coconut milk with mild spices and curry leaves. A creamy, comforting dish that lets the natural flavors of the mutton shine—perfect with appam or idiyappam.
23,39 $
Pepper Mutton
Mutton chunks stir-fried with crushed black pepper, onions, curry leaves, and roasted spices. A smoky, spicy dry dish with just the right amount of heat, perfect for rice or parotta.
23,39 $
Mutton Masala
Tender mutton pieces simmered in a thick, aromatic masala with onions, tomatoes, and roasted spices. Full of depth and flavor—ideal with rice, parotta, or naan.
23,39 $
Seafood Specials
Straight from the shorelines of Kerala—bold spices, coconut, and curry leaves bring the ocean to your plate.
Avoli Fry (Golden Pomfret)
Whole golden pomfret marinated in spicy naadan masala and shallow-fried until crispy and golden. Juicy inside, crispy outside—served hot with lemon and onion rings. A true Kerala coastal classic.
23,39 $
Avoli Pollichathu (Golden Pomfret)
Golden pomfret marinated in traditional Kerala spices, wrapped in a banana leaf, and slow-cooked to lock in rich, smoky flavours. The masala is bold, coconut-y, and perfectly balanced—every bite melts in your mouth. A true backwater-style delicacy.
25,99 $
Prawns Fry
Fresh prawns marinated in a fiery Kerala-style masala, then pan-fried with curry leaves and crushed pepper until golden and crisp. A perfect starter or side with parotta or rice—bursting with naadan flavour.
22,09 $
Prawns Roast
Juicy prawns slow-roasted in a thick onion-tomato masala with crushed black pepper, green chilies, and curry leaves. Spicy, bold, and bursting with naadan flavours—best enjoyed with parotta or rice.
22,08 $
Kottayam Style Fish Curry
A fiery red fish curry made with kokum (kudampuli), shallots, and Kerala spices, slow-cooked for that deep, tangy flavour. No coconut—just pure spice, heat, and soul from the heart of Kottayam. Best paired with rice or kappa.
19,49 $
Fish Molly
Tender pieces of King Fish simmered in a creamy coconut milk gravy, infused with ginger, curry leaves, and mild spices. Light, aromatic, and perfectly balanced—ideal with appam or steamed rice for a rich, comforting meal.
20,79 $
Kakka Irachi (Clam Meat)
Fresh, succulent clams cooked in a traditional Kerala masala with roasted spices, onions, and curry leaves. Spicy, aromatic, and full of coastal flavor—this dish is perfect for a side or a standalone seafood delight.
22,09 $
Biryanis
Authentic Kerala-style biryanis made with basmati rice, slow-cooked meats, and a blend of aromatic spices. Served with a side of raita or pickle—because every bite deserves to be perfect.
Chicken Biryani
Fragrant basmati rice layered with tender, spiced chicken cooked to perfection. Served with a cooling raita and a side of pickle—flavor-packed and satisfying.
15,99 $
Beef Biriyani
Tender beef marinated and cooked with rice, spices, and a touch of Kerala's secret masalas. Full of rich flavours, perfect for those who love a hearty meal.
19,49 $
Mutton Biriyani
Succulent mutton cooked with spices and basmati rice, slow-cooked to tender perfection. A rich and aromatic biryani that captures the essence of Kerala's culinary heritage.
19,49 $
Egg Biriyani
Boiled eggs simmered in a spiced onion-tomato masala and layered with fragrant basmati rice. Mildly spiced and full of flavour—served with raita and pickle for a wholesome Kerala-style meal.
15,59 $
Prawns biriyani
Juicy prawns marinated in spices and cooked with basmati rice, creating a delightful seafood biryani. Light yet full of flavour, this is a must-try for seafood lovers.
23,39 $
Breads
Porrota
Flaky, layered flatbread made with refined flour and cooked to golden perfection. Crispy on the outside, soft inside—best paired with spicy curries like beef roast, chicken chukka, or mutton masala.