8650 112 Ave NW, Calgary, AB T3R, Canada
Ouvre à 12:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 984-4422 before placing your order.
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Raj Palace traditional and signature starters.
Samosa (2 pcs)
Triangular crispy shell stuffed with special potatoes, peas, coriander, served with chutney.
Triangular crispy potato patty served with chickpea curry, chutney, yogurt, and onions.
Fresh mix vegetable fritters served with mint and tamarind chutney.
Florets of cauliflower marinated in special masala and deep-fried.
Chicken cubes marinated and deep-fried, and mixed with South Indian spices.
Boneless fillet marinated with Indian spices and deep-fried.
Lamb, Goat, or Chicken Sukka
Tender cuts of meat marinated with Indian spices and fried with onions and curry leaves.
Vepudu is a hot and spicy Andhra-style chicken made with fresh ground.
Grilled shrimps coated with fresh coriander and mint.
Tandoori Grill Starters
Tasty clay oven specialities.
Tender boneless chicken pieces are marinated in spices and yogurt, then cooked in a clay oven.
Special chicken marinated in a fresh herb paste made from green chillies, coriander, and spinach.
A classic creation of tandoori cuisine. Chicken legs are marinated overnight in pressed yogurt and spices.
Ajwaini Fish Tikka
Spicy fish tikka preparation marinated with a combination of yogurt and spices infused with ajwain and grilled.
Achari Paneer Tikka
Cottage cheese marinated with pickle, yogurt, and tandoori spice.
Paneer Pudina Tikka
Cottage cheese marinated with fresh mint and coriander paste and grilled.
Fresh vegetarian delicacy.
Black lentils slow cooked with onions and garlic.
Yellow lentils are saute with onion and tomato tempered with cumin seed.
Chickpeas in a flavourful, lightly spiced sauce.
Combination of fresh cauliflower and potatoes are cooked in onion tomato masala.
Mix Vegetable Curry
Garden fresh vegetables are cooked in ground Indian masala.
Egg plant roasted in Tandoor and cooked with onion tomatoes and fresh garlic.
Cottage cheeses are tempered with royal cumin and cooked with creamy sauce.
Cottage cheese are cooked with fresh green peas and fresh cream.
Paneer Butter Masala
Cottage cheese are cooked in a creamy cashew nut tomato sauce.
Cottage cheeses are tossed with bell peppers and onions cooked with ground coriander and red chillies.
Cubes of Indian cheese sauteed with creamed spinach.
Fresh-cut okra sauteed with onion and unique blend spices.
Mashed cottage cheese, deep-fried, and served with a creamy and spiced tomato-based curry.
Savoury chicken delicacy.
Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.
Chicken Tikka Masala
Barbequed boneless chicken meat sauteed with bell peppers and spiced sauces.
Authentic south Indian-style chicken cooked in coconut sauce tempered with mustard seeds.
Boneless chicken breast cooked with onions, bell pepper, ground coriander, and red chillies.
Boneless chicken cubes cooked with roasted red peppers and spices with vindaloo sauce and potatoes.
Boneless chicken pieces are cooked with special chettinadu masala.
Chicken Rogan Josh
Chicken cooked with onion and tomatoes in a special yogurt sauce, made with fenugreek seeds and spices.
Chicken Korma (North Style)
Tender pieces of chicken cooked with creamed spinach.
Lamb and Goat Specialities
Savoury and fresh lamb and goat specialities.
Lamb/Goat/Beef Chettinad Curry
Meat sauteed in shallots and spices, much loved Chettinad specialities.
Lamb or Goat Vindaloo
Boneless lamb or bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
Kadai Lamb or Kadai Goat
Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.
Lamb or Goat Roganjosh
Lamb or goat cooked with Kashmiri chillies and spices. It's served in a spicy gravy.
Lamb or goat pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.
Beef Coconut Fry
South Indian flavours of coconut, curry, leaf, hot red chillies, and spices.
Boneless beef in our special vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.
Fresh seafood specialities.
Coconut Prawn Curry
Prawns cooked in a thick sauce of fresh tomatoes, spices, and coconut cream sauce.
Malabar Fish Curry
Fish slices cooked in Kerala Style with coconut milk.
Delicious Indian breads.
Flatbread baked to order in Raj Palace's tandoor oven.
Baked whole wheat bread.
Flatbread baked to order in Raj Palace's tandoor oven.
Flatbread infused with fresh garlic and cilantro.
Chilli Cheese Naan
Tasty chilli cheese naan.
Batoora (2 pcs)
One order comes with two pieces.
Indo Chinese Specialities
Indo Chinese specialty dishes.
Tasty Gobi manchurian dish.
Tasty chilli paneer.
Savoury chicken manchurican.
Hakka Noodles (Chicken or Veg)
Choice between fresh chicken or veggies.
Fried Rice (Chicken, Egg, or Veg)
Choice between savoury chicken, egg, or fresh veggies.
Tasty rice varieties.
Steamed Basmati Rice
Savoury steamed basmati rice.
Steamed basmati rice tossed with green peas.
Delicious jeera rice.
Fresh and tasty coconut rice.
Savoury saffron rice.
Raj House of Biriyani
Originating in Persia and popular in India and the Middle East, biriyani is normally made with basmati rice and flavored with cloves, cinnamon, cardamon, bay leaf, coriander, mint, ginger, garlic, and onions.
Chicken Dum Biriyani
Chicken cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.
Goat Dum Biryani
Goat cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.
Lamb Dum Biryani
Lamb cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.
Mixed vegetables cooked slowly with spices, yogurt, and basmati rice for an aromatic flavour.
Egg Kotthu Parotta
Chicken Kotthu Parotta
Lamb Kotthu Parotta
Exotic Dosa Specialities
Exotic and delicious dosa specialities.
South Indian rice and lentil crepe with mild spiced mash-potatoes.
South Indian rice and lentil crepe.
Mysore Masala Dosa
Spicy South Indian rice and lentil crepe with a potato masala stuffing.
South Indian rice and lentil crepe with onions and chilies.
Ghee Masala Dosa
Lentil and rice crepe cooked in clarified butter and stuffed with potato masala.
South Indian rice and lentil crepe with cheese stuffing.
Paper Plain Dosa
Uttapams (Thick Soft Dosas)
Kal Dosa (2 pcs)
Home style soft crepes accompanied with samber and chutney.
Thicker soft dosa topped with onion, cumin, and coriander leaves served with chutneys and sambar.
A soft, thick dosa topped with onions, tomatoes, cumin, and coriander and served with chutney and sambar.
South Indian Tiffin Items
Delicious South Indian tiffin items.
Idly (3 pcs)
Rice and lentils are blended together, and stean cooked. One order comes with three pieces.
Sambar Idly (2 pcs)
Rice and lentils are blended together and steamed cooked and dipped in sambar (lentil soup). One order comes with two pieces.
Vada (4 pcs)
Deep-fried Indian lentil doughnuts. One order comes with four pieces.
Deep-fried Indian lentil doughnuts dipped in sambar (lentil soup).
Deep-fried Indian lentil doughnuts dipped in homemade yogurt.
Tomato and Onion Chutney
Combination of lettuce, onions, carrots, and lemon, topped with spice powder.
Onion and Chilli Salad
Homemade Pista Kulfi
Delicious homemade pista kulfi.
Served with your choice of mango or pistachio kulfi and one piece of gulab jamun.
Tasty gulab jamoon.
South Indian Coffee
Fresh-tasting mango lassi.
Sweet-tasting mango lassi.
Salty and delicious lassi.
Masala More (Buttermilk)