Pure Contemporary Vietnamese Kitchen + Bar

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Sate beef, sate shrimp, vermicelli, mixed vegetables, and nuoc cham dip.

Braised pork belly with pineapple, vermicelli, garlic chips, and peanut hoisin dip.

Grilled lemongrass chicken with green apple, vermicelli, and crispy chips.

Bean curd with mango, vermicelli, and vegetable soy dip.

Crispy pork, carrots, and onions stuffed spring rolls with nuoc cham dip. One order comes with four rolls.

Pork wontons with green apple herb salad and ginger scallion sauce.

One pound of crispy fried chicken wings with your choice of sauce.

Sesame donut with sous vide pork shoulder, pickled cucumbers, cilantro, and Sriracha aioli.

Vietnamese baguette with your choice of meat, cucumbers, pickled carrots, cilantro, Sriracha aioli, and green onion confit.

Wok tossed kalbi beef with fried egg, cucumber, pickled mix, cilantro, and gochujang aioli, nori, and sesame seeds cheese.

Chicken thighs with coconut rice, ginger scallion jus, and garlic chips.

Boneless chicken thigh with chili and lemongrass, served on rice with cucumber salad.

Braised pork cheek on rice with fried egg, pineapple, green apple salad, and sate oil.

Grilled pork, chicken, beef, shrimp, and a spring roll on rice, served with cucumber lettuce salad.

Tofu, egg, chili, basil, carrots, cabbage, broccoli, fried garlic, and scallions.

Sliced chicken breast, egg, kaffir lime leaves, fried garlic, and sambal.

Grilled sate beef, fried egg, gochujang sauce, sesame seeds, and scallions.

Vegetarian spring roll, tofu, and mixed vegetables.

Chicken, beef, and shrimp.

Chicken, beef, shrimp, and pork spring roll.

Chicken, beef, shrimp, pork, and pork spring roll.

Sliced beef with pho noodles, bean sprouts, herbs, scallions, and cilantro in a hearty broth.

Sliced beef, flank, and beef balls with pho noodles, bean sprouts, herbs, scallions, and cilantro in a savory beef broth.

Sliced beef with pho noodles, bean sprouts, herbs, scallions, cilantro, and annatto seed oil in a hearty broth.

Sliced beef flank and beef balls with pho noodles, bean sprouts, herbs, scallions, and annatto seed oil in a savoury beef broth.

Regular size only. Shrimp, crab meat, squid, and fish cakes with pho noodles, bean sprouts, herbs, scallions, cilantro, and annatto seed oil in a...

Noodle soup with chicken, garlic oil, cilantro, and ginger nuoc cham dip.

Traditional spicy beef cooked perfectly in a wok with onions.

Traditional beef cooked perfectly in a wok, served with steamed broccoli.

Traditional kalbi beef cooked with red wine and Maggi soy.

Chicken with chili lemongrass, house sauce reduction, and scallions.

Chicken with master stock jus, garlic chips, roasted tomatoes, and sauteed mushrooms.

Traditional spicy chicken cooked perfectly in a wok with onions.

Wok tossed seasonal vegetables.

Add a side of fluffy steamed rice to your meal.

Coconut infused rice with confit scallion.

Sate oil, scallions, crispy shallots, and garlic chips.