Punjabi Canteen

Two pieces of whole wheat bread stuffed with potatoes and spices, served with yogurt and pickle.

Two pieces of whole wheat bread stuffed with paneer and spices, served with yogurt and pickle.

Two pieces of whole wheat bread stuffed with mixed vegetables and spices, served with yogurt and pickles.

Two pieces of deep-fried samosa served with chutney.

Deep-fried samosa with onions, spiced chickpeas, tomatoes, and flavoured with a tangy sauce.

Two pieces of potato patties, onions, spiced chickpeas, flavored with tangy sauce, sweet yogurt, and spicy chutney.

Deep-fried balls of mixed lentils, flavoured with chutneys and served in yogurt.

Veggies stuffed in deep-fried puff pastry.

Noodle stuffed in deep-fried puff pastry.

Aloo tikki, onions, lettuce, tomatoes, cucumber, and noodles in a hamburger bun.

Sliced paneer, aloo tikki, onions, lettuce, tomatoes, cucumber, and noodles in a hamburger bun.

Deep-fried potatoes.

Fries are topped with melting cheese and butter chicken gravy.

Onion-stuffed naan bread served with channa masala.

Potatoes filled naan bread with channa masala.

Deep-fried bread served with channa masala.

Deep-fried puri served with spiced potatoes, onions, and chickpeas in a flavourful tangy water.

Deep-fried onions with chickpea flour and mixed Indian spice blend.

Deep-fried mixed vegetables battered with chickpea flour.

Marinated deep-fried paneer battered with chickpea flour.

Deep-fried basa fish marinated with house-special spices.

Crispy and delicious balls made of carrots cabbage, green peppers, and ginger, finished with Manchurian sauce.

Delicious fried chicken finished in hot-and-sour Manchurian gravy.

Deep-fried cauliflower balls finished in hot-and-sour manchurian gravy.

Thick noodles stir-fried in soy-based sauce with onions, bell peppers, carrots, and cabbage.

Thick noodles stir-fried in soy-based sauce with marinated chicken, bell peppers, and cabbage.

A combination of rice, mixed vegetables, herbs, and Indian spices.

A combination of rice, chicken, herbs, and Indian spices.

Mixed vegetables stuffed in puff pastry served with mayonnaise and chilli sauce (made in-house).

Chicken stuffed in puff pastry then deep-fried and served hot with mayonnaise and in-house made chilli sauce.

Marinated deep-fried paneer cooked with bell pepper in a soy and tomato-based sauce.

Marinated deep-fried chicken cooked with bell pepper in soy and tomato-based sauce.

Deep-fried potatoes marinated in a chef's special hot sauce.

Deep-fried mashrooms marinated in a chef's special hot sauce.

Deep-fried chicken cooked in lemon juice and yogurt base gravy, served with salad.

Marinated panner fire-roasted, served with chilli sauce.

Soybean dough chunks marinated in creamy butter and cooked in Indian spices in a clay oven.

Soybean dough chunks marinated in yogurt and cooked in Indian sauce in a clay oven.

Momos stuffed with vegetables deep-fried and then finished in tandoor after marinated served with mint sauce.

Momos stuffed with chicken deep-fried and then finished in tandoor after marinated and served with mint sauce.

Marinated chicken fire-roasted served with chilli sauce.

Garlic marinated chicken fire roasted served with chilli sauce.

Coriander and mint marinated chicken then fire roasted served with chilli sauce.

Marinated chicken cooked in tandoor served with homemade sauce.

Marinated chicken cooked in tandoor served with homemade sauce.

Ground chicken mixed with ginger, garlic, and Indian spices, cooked on an open fire.

Ground lamb mixed with ginger, garlic, and Indian spices, cooked in a clay oven.

Fish filet marinated and roasted in a clay oven and cooked in a creamy seafood masala.

Skewered shrimp with garlic paste and grilled in the tandoor oven.

One of the best nourishing lentil soups that is rich in protein.

Noodle is flavoured with chicken, ginger, hot garlic, and soy sauce.

Onion bhaji, channa masala, vegetable coconut curry, rice, naan, and dessert (two pieces of gulab jamun).

Samosa, butter chicken, aloo gobi, rice, naan, and dessert (two pieces of gulab jamun).

Chicken pakora, butter chicken, lamb curry, rice, naan, and dessert (two pieces of gulab jamun).

Vegetable pakora, channa masala, butter chicken, rice, and poppadam.

Onion bhaji, channa masala, eggplant bhartha, tandoori roti, and rice.

Black lentils, butter, tomatoes, paprika, and other spices.

Cauliflower cooked with potatoes, tomatoes, onions, herbs, and Indian spices.

Okra stuffed with Indian spices and sauteed with onions.

Chickpeas cooked in a gravy of onion, tomatoes, garlic, and ginger, topped with fresh herbs.

Thick gravy based on gram flour and contains vegetables frither, served with rice.

Oven-baked egg plant pured then cooked with onion tomatoes and spices.

Yellow lentils cooked with fresh garlic, ginger, tomatoes, cumin, and spices.

Vegetable fried balls cooked in a rich and creamy mild gravy.

Mixed vegetables cooked in vegetarian curry with coconut milk and Indian spices.

Cubes of malai paneer cooked in creamy and buttery sauce.

Panner cooked in butter with fresh Indian spices.

Indian curry made with green peas and Indian cottage cheese.

South-Indian dish made with paneer coconut sauces and spices.

Mixed vegetables cooked in creamy sauces with fresh Indian spices.

Crumbled paneer is cooked with a mixture of onions, tomatoes, peas ginger-garlic green chilli, and some Indian spices.

Malai paneer cooked with bell peppers in thick tomatoes, onions, ginger, and garlic paste.

Grilled paneer along with onions and green peppers, served in a spicy masala gravy.

North-Indian cuisine is made with fresh spinach, onions, and Indian cottage cheese.

Mushroom cooked with onion and tomato-based gravy.

Overnight marinated chicken cooked in a rich gravy made with tomatoes, butter, and a special spice blend as a base.

Chicken cooked in vindaloo sauce made with rich Indian spices.

Lamb cooked in vindaloo sauce made with rich Indian spices.

Chicken cooked in a mild and creamy gravy spiced with Indian spices.

Chicken cooked with mixed vegetables in a base of tomato sauce.

Lamb cooked in a mild cream gravy spiced with Indian spices.

Chicken cooked in vegetarian curry along with coconut milk and Indian spices.

Lamb cooked in a gravy of onion, tomatoes, garlic, ginger, and topped with shredded coconut.

Chicken cooked in a onion-based sauce flavored with Indian spices.

Lamb stewed in an onion-based sauce flavored with Indian spices.

Lamb cooked with mixed vegetables in a base of tomato sauce.

North-Indian dish cooked in a gravy mixed with roasted whole spices.

South-Indian dish of chicken cooked in coconut sauce with spices.

Chicken chunks cooked with bell peppers, onions, and tomato base gravy.

Classically cooked lamb with spinach and cream that is stewed together until thick and creamy.

North-Indian dish cooked in a gravy mixed with roasted whole spices.

South-Indian dish of lamb cooked in coconut sauce with Indian spices.

Chicken piece cooked in mango and onion-based gravy, finished with cream.

Deep red spicy meat curry is the signature dish of Kashmir known for its rich flavours.

Goat cooked in vindaloo sauce made with rich Indian spices.

Marinated chicken pieces cooked in aromatic curry base.

Fish cooked in onion base gravy flavoured with Indian spices.

Classically cooked chicken with spinach and cream that is stewed together until thick and creamy.

Roasted marinated chicken chunks cooked in spiced curry sauce.

Chicken cooked in a tangy spicy and flavourful saffron-gravy curry.

Goat cooked in an onion-based sauce flavoured with Indian spices.

Deep red spicy meat curry is the signature dish of Kashmir known for its rich flavours and tender meat.

Marinated chicken drumsticks cooked in a flavourful gravy.

Steamed hot basmati rice.

Basmati rice cooked and flavoured with cumin seeds.

Indian-style rice dish made with coconut to lend fabulous flavour.

Rice mixed with assorted vegetables and spices.

Basmati rice cooked with vegetable mix along with herbs and Indian spices.

Tender pieces of chicken cooked with vegetable mix, herbs, and spices.

Basmati rice cooked with lamb with herbs and Indian spices.

A white flour bread baked in tandoor served with butter.

A wheat flour bread baked in tandoor served with butter.

An Indian flatbread, crisp flaky, layered paratha.

Ground chicken along with other Indian spices stuffed in naan bread and cooked in an oven.

Ground lamb along with other Indian spices stuffed in naan bread and cooked in the oven.

Creamy mango flavored yogurt drink.

Black tea brewed with Indian spices.

Soft and succulent dessert indulged in a sweet syrup and flavoured with cardamom.

Ball-shaped dumplings of semolina dough in sweet syrup.

Eclair-shaped soft and creamy dessert indulged in sweet syrup with tradidanal creamy milk paste (khoya) filling.

Suwet balls are made of grun flavour, sugar, and spices.

Round-shaped sweet made of chickpea flour and gram flavour with ghee and sugar.

A diamond-shaped sweet made with cashew nuts, sager, and cardamom powder.

A soft and crumbly sweet made with fresh milk and nuts.

Made with condensed milk, sugar, and cardamom powder.

Made of chickpea flour and sugar.

Softballs are made by combining lovely little bits of fried and sugar-soaked batter.

This mouth-watering sweet is made of milk paneer with Rose flavour.

Made of milk sugar with whipped cream in the middle.

Sweet boondi made of tiny dusters of flour filled with sugar syrup.

Crispy and salty snack made of moth bean flour, gram flour, and spices.

Popular Sweet made thickened milk and juicy cheese discs.

Dumpling-shaped sweet made of condensed milk and sugar.

These salty and flaky biscuits are made of flour, water, and cream seeds.

Made with evaporated solid milk (khoya), sugar, and some flavouring.