Punjaabi Vibe

Vegetarian. Rich creamy cottage cheese stuffed with house-made chutney in a spicy batter.

Vegetarian. Crispy potato fries tossed in hakka chilli sauce, served with sweet chilli sauce.

Vegetarian. Thin-crisp pastry filled with mixed vegetables, served with chutney.

Vegetarian.

Vegetarian

Vegetarian

Chicken leg quarters marinated in a traditional spice marinade and grilled in the clay oven.

Tender pieces of fish fillet marinated in mild house spice and golden friend, served with chutney.

Tender pieces of fish fillet marinated in an array of spices, finished in a tandoor.

Tender boneless chicken marinated in a spicy besan batter, then fried to perfection.

Marinated chicken fillet in light batter, cooked in a hakka chilli sauce.

Marinated fish fillet in light batter, cooked in a hakka chilli sauce.

Three vegetables, rice, raita, bread and dessert.

Two meats, one vegetable, rice, raita, bread, and dessert.

Basmati rice topped with creamy butter chicken

Thick-crisp pastry filled with potatoes and mixed vegetables, served with channa masala.

Puffed rice, peanuts, red onions, and potatoes, smothered with sweet-and-sour tamarind sauce and hot coriander chutney.

Thin-crisp pastry filled with chickpeas and potatoes, served with chutneys and spicy mint water.

Square crisps, potatoes, red onions, lentil fritters, and yogurt, topped with sour tamarind sauce and hot coriander chutney.

Round crisps loaded with potatoes, lentil fritters, and yogurt, topped with sour tamarind sauce and hot coriander chutney.

House-made paneer cooked with spinach in a mild curry sauce.

Yellow lentil cooked with traditional spices, onions, garlic chillies, and ginger.

Creamy paneer and green peas cooked in a creamy fenugreek sauce.

Minced paneer cooked with Indian spices and sauteed in peas, onions, and tomatoes.

Vegetable and cheese dumplings cooked in a very rich and creamy sauce with mild spices.

Roasted aubergines mashed in spices and sauteed with onions, tomatoes, garlic, and ginger.

Paneer, trio of cheese, butter, and cream sauce, rich and mildly spiced.

Vegetarian dumplings tossed in a manchurian sauce.

Tandoori boneless chicken cooked in a delicate cream and tomato sauce with mild spices.

Traditional Punjaabi chicken curry with aromatic spices and authentic touch.

Boneless chicken cooked in a clay oven and sauteed with onions, green peppers, and spices.

Chicken cooked with potatoes in a goan hot and spicy sauce with tomatoes, onions, and chilli vinegar.

Boneless chicken cooked in a thick onion and tomato gravy with special spices, served in handi.

Spinach with succulent morsels of chicken meat in curry sauce.

Boneless chicken cooked in a thick traditional gravy with fresh tomatoes and cashew nuts.

Marinated fish fillet cooked in curry sauce with Goan spices.

Succulent chunks of lamb cooked with bell peppers, ginger, and onions in a kadhai sauce.

Marinated chicken fillet in light batter and cooked in a hakka chilli gravy.

Marinated chicken in light batter cooked in a manchurian gravy.

Tender boneless chicken combined with basmati rice.

A delicious blend of seasonal vegetable basmati rice and spices.

Rice cooked with lamb, flavoured in biryani spice.

Spice flavoured basmati rice.

Steamed rice tossed with jeera and peas.

Chow mein noodles tossed with vegetables in hakka sauce.

Steamed rice tossed with vegetables in manchurian sauce.

Whole wheat multi-layered bread.

White flour bread with garlic and cilantro topping.

White flour bread.

Multi-layered bread with butter.

Soft-flour bread stuffed with onions.

Whole wheat tandoori bread.

Sweet deep-fried dumplings served with nuts in a warm sugar syrup.

Creamy sweet cheese dumplings served with cold sweet milk sauce and nuts.

One order comes with one samosa

Plain curd.