150 Windflower Gate, Woodbridge, ON L4L 9K8, Canada
Ouvre à 17:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 265-2292 before placing your order.
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DEALS. HOCKEY. REPEAT.
Gear up for game day and save up to 20 percent on regular-priced food for the remainder of hockey season.
Game Day Deal: Chicken Tikka Masala
Perfectly spiced Indian specialty curry.
Vegetarian. Rich creamy cottage cheese stuffed with house-made chutney in a spicy batter.
Vegetarian. Potatoes, onions, and vegetables, coated in a light chickpea batter and fried to perfection.
Crispy Chilli Potatoes
Vegetarian. Crispy potato fries tossed in hakka chilli sauce, served with sweet chilli sauce.
Vegetable Spring Rolls
Vegetarian. Thin-crisp pastry filled with mixed vegetables, served with chutney.
Chili Paneer Dry
Soya Malai Chaap
Steamed Vegetable Momo
Chicken leg quarters marinated in a traditional spice marinade and grilled in the clay oven.
Amritsari Fish Pakora
Tender pieces of fish fillet marinated in mild house spice and golden friend, served with chutney.
Lahori Fish Tikka
Tender pieces of fish fillet marinated in an array of spices, finished in a tandoor.
Tender boneless chicken marinated in a spicy besan batter, then fried to perfection.
Marinated chicken fillet in light batter, cooked in a hakka chilli sauce.
Marinated fish fillet in light batter, cooked in a hakka chilli sauce.
Murg Malai Tikka
Punjaabi Special Murgh Tikka
Reshmi Seekh Kebab
Thali Value Meals
Three vegetables, rice, raita, bread and dessert.
Two meats, one vegetable, rice, raita, bread, and dessert.
Amritsari Kulcha Chana
Basmati Rice Bowls
Kadi Pakoda Rice Bowl
Chicken Curry Rice Bowl
Butter Chicken Rice Bowl
Basmati rice topped with creamy butter chicken
Goat Curry Rice Bowl
Chak De Chakhna
Kala Chana Chat
Moon Dal Chakhna
Chat Station (Savouries)
Vegetable Samosa with Chole
Thick-crisp pastry filled with potatoes and mixed vegetables, served with channa masala.
Allu Tikki Chat
Puffed rice, peanuts, red onions, and potatoes, smothered with sweet-and-sour tamarind sauce and hot coriander chutney.
Thin-crisp pastry filled with chickpeas and potatoes, served with chutneys and spicy mint water.
Square crisps, potatoes, red onions, lentil fritters, and yogurt, topped with sour tamarind sauce and hot coriander chutney.
Dahi Kachori Puri
Round crisps loaded with potatoes, lentil fritters, and yogurt, topped with sour tamarind sauce and hot coriander chutney.
Curries and Mains (Vegetarian)
House-made paneer cooked with spinach in a mild curry sauce.
Yellow lentil cooked with traditional spices, onions, garlic chillies, and ginger.
Slow cooked black lentils with very special spices in milk and sauteed in a creamy butter sauce.
Methi Malai Mutter
Creamy paneer and green peas cooked in a creamy fenugreek sauce.
Amritsari Paneer Kadhai
Cottage paneer cooked with bell peppers, fenugreek leaves, and masala.
Indian paneer cooked in rich creamy butter sauce.
Punjaabi Paneer Bhurji
Minced paneer cooked with Indian spices and sauteed in peas, onions, and tomatoes.
Vegetable and cheese dumplings cooked in a very rich and creamy sauce with mild spices.
Roasted aubergines mashed in spices and sauteed with onions, tomatoes, garlic, and ginger.
Cheese Butter Masala
Paneer, trio of cheese, butter, and cream sauce, rich and mildly spiced.
Traditional cauliflower and potatoes prepared in house-made special spice.
Vegetarian dumplings tossed in a manchurian sauce.
Chilli Paneer Gravy
Curries and Mains (Non-Vegetarian)
Tandoori boneless chicken cooked in a delicate cream and tomato sauce with mild spices.
Traditional Punjaabi chicken curry with aromatic spices and authentic touch.
Chicken Tikka Masala
Boneless chicken cooked in a clay oven and sauteed with onions, green peppers, and spices.
Chicken cooked with bell peppers and onions in a kadhai sauce.
Chicken cooked with potatoes in a goan hot and spicy sauce with tomatoes, onions, and chilli vinegar.
Boneless chicken cooked in a thick onion and tomato gravy with special spices, served in handi.
Spinach with succulent morsels of chicken meat in curry sauce.
Boneless chicken cooked in a thick traditional gravy with fresh tomatoes and cashew nuts.
Marinated fish fillet cooked in curry sauce with Goan spices.
Traditional Punjaabi goat curry with aromatic spices.
Succulent chunks of lamb cooked with bell peppers, ginger, and onions in a kadhai sauce.
Chilli Chicken Gravy
Marinated chicken fillet in light batter and cooked in a hakka chilli gravy.
Marinated chicken in light batter cooked in a manchurian gravy.
Rice and Noodles
Tender boneless chicken combined with basmati rice.
A delicious blend of seasonal vegetable basmati rice and spices.
Rice cooked with lamb, flavoured in biryani spice.
Spice flavoured basmati rice.
Steamed rice tossed with jeera and peas.
Hakka Chow Mein (Vegetable or Chicken)
Chow mein noodles tossed with vegetables in hakka sauce.
Manchurian Fried Rice (Vegetable or Chicken)
Steamed rice tossed with vegetables in manchurian sauce.
Punjaabi Lacha Paratha
Whole wheat multi-layered bread.
White flour bread with garlic and cilantro topping.
White flour bread.
Multi-layered bread with butter.
Soft-flour bread stuffed with onions.
Whole wheat tandoori bread.
Sweet deep-fried dumplings served with nuts in a warm sugar syrup.
Creamy sweet cheese dumplings served with cold sweet milk sauce and nuts.
Moong Dal Halwa
Gulab Jamun with Rabri
Gajar Ka Halwa
Sweet Punjaabi Lassi
Salted Punjaabi Lassi
Vegetable Samosa ( 5 pieces) (Large)
One order comes with one samosa