Prestons Restaurant + Lounge
1177 W Pender St, Vancouver, BC V6E 4R5, Canada
Ouvre à 16:00
Suite
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 673-2173 before placing your order.
Si votre commande contient de l’alcool, veuillez présenter votre pièce d’identité de sorte à minimiser les contacts entre les personnes, soit à travers une porte vitrée ou une fenêtre, soit en la plaçant sur une surface ou en la présentant à distance.
Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.
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Small Plates
Signature Crab Cakes
Crab and shrimp cakes, slaw, and chipotle aioli.
23,10 $
Cauliflower Croquette
Vegetarian, Gluten Friendly. Ricotta, cornmeal, mint, and harissa labneh.
15,40 $
Greens + Soups + Handhelds
Garden Salad
Vegetarian. Gluten Friendly. Greens mix, citrus vinaigrette, shaved garden vegetables, cherry tomatoes, and sunflower seeds.
7,70 $
House Caesar Salad
Can be made gluten-friendly. Artisan lettuce, house-made Caesar dressing, bacon, croissant croutons, parmesan, and white balsamic drizzle.
9,90 $
The Burger
Can be made gluten-friendly. Hand-pressed patty, crispy sour onions, secret sauce, aged cheddar, house-made bacon, iceberg lettuce, tomato, and fries.
22,00 $
The Chicken Sandwich
Can be made gluten-friendly. Crispy chicken, spicy mustard aioli, smoked cheddar, house-made bacon, iceberg lettuce, tomato, and fries.
23,10 $
Korean Brisket Tacos (3)
Can be made gluten-friendly. Korean-style 24-hour beef brisket, iceberg lettuce, kimchi mayo, pickled daikon, and red cabbage, and kimchi.
25,30 $
Soup Du Jour
Chef’s daily soup creation
8,00 $
Crispy Calamari
Crispy-fried Humboldt squid, spicy mustard aioli, and lime.
17,60 $
Comox Chicken Wings
Gluten Friendly. Chef’s Dry rub. dry or choice of sauce: buffalo, and honey garlic. Served with blue cheese or ranch dip.
17,60 $
Halloumi Flatbread
Vegetarian. Grilled halloumi, romesco sauce, pickled cabbage, mushrooms, olives, mint, and balsamic reduction.
15,40 $
Salt Spring Island Mussels
Gluten Friendly. White wine, garlic, onion, and fennel. Served with fries.
25,30 $
Larger Fare
AAA Striploin (9 oz)
Gluten Friendly. Pan-roasted garlic thyme fingerling potatoes, seasonal vegetables, and red wine jus.
41,80 $
BC Salmon
Gluten Friendly. Maple brined, green pea puree, sweet potato fondant, sugar snap peas, Belgium endive, and yuzu beurre blanc.
36,30 $
Frutti Di Mari
Spaghetti, salmon, prawns, mussels, white wine, tomato, and pangrattato.
30,80 $
Mushroom Ravioli
Vegetarian. Roasted wild mushrooms, brown butter, sage, and shaved parmesan.
26,40 $
Desserts
Caramel Apple Vol Au Vent
Candied walnuts, bourbon caramel sauce, vanilla gelato, and crumble.
12,10 $
Lemon Cake
Lemon curd, candied lemon strips, broken meringue, and limoncello macerated berries.
12,10 $
Gelato
Gluten Friendly. Rotating flavors.
7,70 $
Add a Side
Chicken (6 oz)
8,80 $
Prawns (5 pcs)
11,00 $
Salmon (6 oz)
13,20 $
Side Fries
5,50 $
Yam Fries with Chipotle Aioli
6,60 $
Grilled Broccolini with Parmesan
11,00 $
Non-Alcoholic Beverage
Heineken 0%, Non-Alcoholic (330 ml Bottle)
(0% ABV)
5,00 $