Pots Bar & Grill

8.9

9821 108 Street, Fort Saskatchewan, AB, Canada

Ouvre à 11:00

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Place Setting

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  • Number of Plastic Cutlery

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Appetizers

  • Wings (1 lb)

    Best in Ft. Sask with your choice of hot, sweet and hot, salt and pepper, sweet Thai chilli, maple chilli, barbeque, honey garlic, tex mex, kick ass...

    16,95 $

  • Pots' Poutine

    French fries smothered with gravy, cheese, onions, tomatoes, and bacon.

    9,75 $

  • Nachos

    Baked with cheese, tomatoes, onions, and bacon.

    16,50 $

  • Tater Skins

    A plateful of skins baked with cheese, tomatoes, onions, and bacon.

    14,95 $

  • Dry Ribs

    Deep-fried boneless ribs topped with coarse salt, served with carrots and celery.

    14,50 $

  • Bone-In Dry Ribs

    Deep-fried bone-in ribs topped with coarse salt, served with carrots and celery.

    16,25 $

  • Ribs and Wings (6 pcs) Basket

    Six wings with your choice of flavour and bone-in ribs, served with fries.

    17,25 $

  • Mr. Vinny Chips

    Hand-sliced potato chips fried and served with homemade guacamole.

    9,95 $

  • Pots Mussels (1 lb)

    One pound of blue mussels, sauteed with onions and garlic. Served with Pots herb cream sauce with focaccia bread for dipping.

    16,95 $

  • Chicken Fingers or Hot Strippers

    Served with fries and plum sauce.

    16,75 $

  • Ukrainian Plate

    Six fried perogies and grilled sausage, served with fried onions, bacon, and sour cream.

    14,95 $

  • Spring Rolls

    Stuffed with spicy pork and vegetables, served with Pots chef's special dip.

    10,95 $

  • Shrimp Cakes (3 pcs)

    Three homemade shrimp cakes fried and served with Pots aioli mayo.

    16,50 $

  • Mac and Cheese Bites

    Homemade in Pots kitchen, fried and served with spicy ketchup and marinara sauce.

    13,95 $

  • Sweet Potato Fries

    7,95 $

  • Onion Rings

    Onion rings served with chipotle mayo for dipping.

    8,25 $

  • Deep-Fried Pickles (6 pcs)

    Six spears served with ranch dressing and dill dip.

    9,95 $

  • Pots' Party Platter

    Nachos, tater skins, dry ribs, chicken fingers, and wings. A Pots favourite.

    34,95 $

  • Fries

    5,95 $

Pots Signature Dips

All dips served with warm naan bread and flat bread for dipping.

  • Cheese, Chive, and Bacon Dip

    Cream cheese loaded with Pots chive and bacon spice.

    16,95 $

  • Spinach Dip

    A blend of mozzarella, Parmesan, cheddar, and cream cheese, mixed with spinach and spice.

    16,95 $

  • Crab Meat and Artichoke Dip

    Snow crab, artichoke hearts, cream cheese, and mixed herbs.

    16,95 $

Soups and Salads

  • Shrimp Cake Salad

    Homemade shrimp cakes fried golden brown served with mixed greens tossed in a balsamic vinaigrette and topped with mandarin oranges, grape tomatoes,

    19,95 $

  • Chicken (6 oz) Dijonnaise Salad

    Six-ounce grilled breast of chicken served on a bed of spinach with Pots' dijonnaise dressing, topped with hard-boiled egg, Spanish onions, bacon,

    18,95 $

  • Pots' Cobb-Style Salad

    Spinach, tomatoes, cucumbers, a hard-boiled egg, bacon, and shredded cheese, in sun-dried tomato oregano dressing. Your choice of chicken or baby...

    17,95 $

  • Chef Salad

    Turkey, ham, Artisan lettuce, a hard-boiled egg, shredded cheese, tomatoes, and cucumbers.

    12,25 $

  • House Salad

    Artisan lettuce with cucumbers and tomatoes.

    4,75 $

  • Caesar Salad

    Romaine tossed in Pots classic dressing, topped with fresh grated Parmesan cheese.

    5,25 $

  • Greek Salad

    Tomatoes, cucumbers, onions, peppers, Kalamata olives, and feta, tossed in Pots own vinaigrette.

    7,50 $

  • Fire and Ice Salad

    Six-ounce sterling silver sirloin coated with peppercorns and charbroiled. Sliced thin and placed on a bed of Caesar salad and topped with tomatoes...

    20,95 $

  • Balsamic Salmon (6 oz) Salad

    Six-ounce grilled salmon filet served on mixed greens with balsamic dressing, topped with roasted almonds, grape tomatoes, and feta cheese.

    20,95 $

Sandwiches

All served with your choice of salad or fries.

  • Clubhouse Sandwich

    The classic triple-decker with oven-roasted turkey, lettuce, tomatoes, cheese, and bacon.

    15,95 $

  • B.L.T.C. Sandwich

    Bacon, lettuce, tomatoes, and cheese.

    11,95 $

  • Reuben Sandwich

    Shaved pastrami loaded with sauerkraut, Pots Dijon mustard, and Swiss cheese, grilled on rye bread.

    16,95 $

  • Pots Pastrami Sandwich

    Shaved pastrami with a fried egg, Swiss cheese, and Dijon mustard, on rye bread.

    16,95 $

  • Triple Decker Sandwich

    Roast beef, black forest ham, oven-roasted turkey with lettuce, tomatoes, purple onions, and mayo, on rye.

    17,50 $

  • Beef Dip Sandwich

    Thinly sliced roast beef stacked on Pots Vienna loaf, served with au jus.

    16,95 $

  • Pots Beef Dip Sandwich

    Pots classic beef dip, topped with sauteed mushrooms, onions, and cheddar cheese.

    17,50 $

  • Foccacia Club Sandwich

    Grilled chicken, lettuce, tomatoes, bacon, and cheese, on toasted foccacia bread.

    17,95 $

  • Pots Grilled Cheese Sandwich

    Texas toast grilled with cheddar, mozzarella, and Monterey Jack cheese.

    11,25 $

  • Italian Stallion Sandwich

    Proscuitto, salami, chorizo sausage with leaf lettuce, sliced tomatoes, veggie spread, and provolone cheese, on a Vienna roll.

    17,25 $

  • Philly Cheesesteak Sandwich

    Thinly sliced roast beef topped with sauteed onions, mushrooms, and peppers, then baked with Pots own cheese blend on a Vienna roll.

    18,95 $

Pots Paninis

All paninis served on your choice of white or multigrain panini loaf, served with your choice of salad or fries.

  • Papa Vinny's Panini

    Smoked turkey, prosciutto, Roma tomatoes, red peppers, onions, and baby spinach with Pots cheese blend.

    17,25 $

  • Meateor Panini

    Turkey, ham, roast beef, bacon, cheddar, mozzarella, and a garlic aioli spread.

    17,95 $

  • Cajun Chicken Panini

    Blackened chicken, ham, tomatoes, and Brie cheese.

    16,95 $

  • Southwest Chicken Panini

    Chicken, sun-dried tomatoes, red peppers, bacon, and sweet onions with Pots own smoked chipotle-ranch sauce and a mixed cheese blend.

    17,25 $

Melts

  • Chicken and Mushroom Melt

    Chicken and mushrooms, sauteed in Pots own pesto-cream sauce and baked with a special cheese blend.

    15,95 $

  • Shrimp and Scallop Melt

    Baby shrimp and scallops, sauteed with green onions and tomatoes, in Pots own pesto sauce, baked with a cheese blend.

    15,95 $

  • Pots Steak (6 oz) Melt

    Six-ounce AAA sterling silver sirloin charbroiled the way you like it and topped with fried onions, mushrooms, and gravy, baked with Pots cheese...

    21,95 $

  • Chicken Cacciatore Melt

    Six-ounce chicken breast grilled and topped with sauteed vegetables and marinara sauce, baked with Pots cheese blend.

    17,25 $

Entrees

All entrees come with your choice of fries, mashed potatoes, a baked potato, rice, or pasta.

  • Steak Sandwich (6 oz)

    AAA sterling silver sirloin charbroiled to your liking, served with sauteed mushrooms, vegetables, and garlic toast.

    22,95 $

  • Steak Sandwich (8 oz)

    Eight-ounce AAA sterling silver sirloin charbroiled to your liking, served with sauteed mushrooms, vegetables, and garlic toast.

    27,95 $

  • Steak Sandwich (8 oz) with Fan Tail Shrimp

    Eight-ounce AAA sterling silver sirloin charbroiled to your liking, served with four breaded shrimp, sauteed mushrooms, vegetables, and garlic toast.

    35,95 $

  • Veal Cutlet

    Pan-fried cutlet topped with mushroom gravy, served with vegetables and garlic toast.

    20,95 $

  • Blackened Chicken (8 oz) Neptune

    Eight-ounce chicken breast coated with Pots blackening spice, topped with their shrimp and scallop Newburg, baked with cheese.

    22,95 $

  • Chicken (8 oz) Parmesan

    Eight-ounce chicken breast dredged in bread crumbs and egg wash, pan fried and baked with tomato sauce and cheese blend.

    21,95 $

  • Lemon Dill Salmon (6 oz)

    Six-ounce sockeye salmon grilled and topped with lemon dill sauce, served with vegetables drizzled with sesame oil and rice.

    22,95 $

  • Fish (3 pcs) and Chips

    Atlantic cod, beer-battered and served with Pots fries and homemade tartar sauce. One order comes with three pieces of fish.

    18,95 $

  • Sesame Ginger Salmon Skillet

    Grilled and topped with stir-fried vegetables in Pots sesame ginger sauce, served with rice.

    22,95 $

  • Sesame Ginger Chicken Skillet

    Chicken sauteed with stir-fried vegetables in Pots sesame ginger sauce, served on Chinese noodles.

    21,95 $

  • Sweet Chilli Thai Shrimp (5 pcs) Skillet

    Five prawns sauteed with stir-fried vegetables in Pots sweet chilli Thai sauce, served on Chinese noodles.

    22,95 $

Wraps

All wraps served with your choice of salad or fries.

  • The Ragin Oriental Wrap

    Stir-fried veggies and Chinese noodles in your choice Cantonese or szechua. Choose a rating of one to ten of how spicy you would like your dish.

    14,95 $

  • Blackened Chicken Caesar Wrap

    Chicken strips blackened and tossed with Romaine in Pots creamy Caesar dressing.

    17,50 $

  • Lean and Lite Wrap

    Cucumbers, red onions, tomatoes, lettuce, and Pots mixed cheese blend with their vinaigrette dressing.

    11,95 $

  • Honey Mustard Chicken Wrap

    Chicken strips with lettuce, tomato, and cheese, in homemade honey mustard dressing.

    16,95 $

  • Bourbon Whiskey Chicken Wrap

    Chicken strips smothered in house-made bourbon whiskey barbeque sauce with mushrooms, onions, lettuce, and cheese.

    16,95 $

  • Club Wrap

    Turkey, bacon, lettuce, tomatoes, and Pots mixed cheese blend, stuffed in a wrap.

    15,95 $

  • Sweet and Hot Stripper Wrap

    Breaded chicken strips tossed with Romaine in homemade Caesar dressing with tomatoes and shredded cheese.

    17,25 $

  • Chicken Greek Wrap

    Grilled chicken strips with lettuce, tomatoes, cucumbers, peppers, purple onions, feta, and tzatziki sauce.

    17,95 $

  • Ginger Chicken Wrap

    Breaded chicken strips, lettuce, Asian slaw, and crispy Chinese noodles with ginger sauce.

    17,25 $

  • Shaved Blackened Ribeye Caesar Wrap

    Shaved ribeye with blackening spice grilled and tossed with Romaine in homemade Caesar dressing.

    18,95 $

Chicken Burgers

Breaded chicken topped with mayo, lettuce, tomatoes, and pickles, served with fries or salad.

  • Blackened Chicken Burger (6 oz)

    Six-ounce breast coated with Pots own Cajun spices.

    16,95 $

  • The Birdie Burger (6 oz)

    Six-ounce breast grilled and topped with ham and Swiss cheese.

    16,95 $

  • Buffalo Chicken Burger (6 oz)

    Six-ounce breast charbroiled and rolled in hot sauce with ranch dressing.

    16,95 $

  • Big Crunch Burger (6 oz)

    Six-ounce seasoned breaded chicken breast fried to golden-brown, topped with smoked Gouda, bacon, and chipotle mayo.

    18,95 $

  • The Eagle Burger

    Six-ounce breast grilled and topped with mushrooms, bacon, and cheddar.

    16,95 $

Beef Burgers

All burgers topped with red sauce, mayo, lettuce, tomatoes, pickles, and onions, served with fries or a salad.

  • Pots Original Burger (6 oz)

    Six-ounce patty topped with cheddar, bacon, and mushrooms.

    16,95 $

  • The Monster Burger (6 oz)

    Six-ounce patty topped with bacon, ham, cheddar, and a fried egg.

    17,95 $

  • Mike's Mushroom Burger (6 oz)

    Six-ounce patty with red sauce, fried onions, mushrooms, and mushroom sauce.

    15,75 $

  • The Inferno Burger (6 oz)

    Six-ounce patty blackened and topped with fried onions, mushrooms, and Monterey Jack cheese.

    17,95 $

  • Pots Three Cheese Burger (6 oz)

    Six-ounce patty topped with cheddar, mozzarella, and Swiss cheese.

    17,95 $

  • Pepper Jack Burger (6 oz)

    Six-ounce peppercorn-crusted patty topped with banana peppers and Monterey Jack cheese.

    17,75 $

Pastas

All pastas are served with garlic toast.

  • Lasagna Pasta

    Three layers of noodles and zesty meat sauce, topped with a creamy basil and garlic sauce, baked with Pots cheese blend.

    18,95 $

  • Fettuccine Alfredo Pasta

    Pots homemade Alfredo sauce with fettuccine noodles and Parmesan cheese.

    15,95 $

  • Portabello Mushroom Ravioli Pasta

    Tossed with Pots homemade red bell pepper sauce.

    16,95 $

  • Chicken and Shrimp Fettuccine Marinara Pasta

    Three prawns and chicken strips sauteed with stir-fried vegetables with Pots homemade marinara sauce.

    20,95 $

  • Seafood Fettuccine Pasta

    Mussels, shrimp, baby scallops, and clams sauteed with mushrooms, green onions, and spinach, in your choice of Alfredo or marinara sauce.

    22,95 $

  • Oriental Stir-Fry Pasta

    Choice of rice or Chinese noodles in either Cantonese or Szechuan sauce. Choose spice level on a scale of one to ten.

    14,95 $

Pizzas

Pots pizzas are stacked with toppings.

  • Special Pizza

    Andouille sausage, blackened chicken, mushrooms, and tomatoes, baked with Pots cheese blend.

    25,95 $

  • Hawaiian Pizza

    Ham, bacon, and pineapple, baked with Pots cheese blend.

    25,95 $

  • B.P.M. Pizza

    Bacon, pepperoni, and mushrooms, baked with Pots cheese blend.

    25,95 $

  • BBQ Chicken Pizza

    Chicken smothered in barbeque sauce with onions and mushrooms, baked with Pots cheese blend.

    25,95 $

  • Loaded Pizza

    Ham, pepperoni, salami, mushrooms, green peppers, and tomatoes, baked with Pots cheese blend.

    25,95 $