Piper Arms Pub Burlington

Served with fries and coleslaw.

Served with fries and coleslaw.

Served with fries.

Penne with andouille sausage, chicken, and sauteed onions. Served in a tomato cream sauce and topped with a trio of melted cheese.

Homemade meatballs on a bed of spaghetti, topped with tomato sauce.

One piece of beer-battered haddock, fries, and coleslaw. Served with tartar sauce.

One fresh mediterranean marinated chicken breast skewered and grilled to perfection. Served with rice pilaf, Greek salad, and tzatziki sauce.

Tender grilled liver topped with fried onions, bacon, and gravy. Served with mashed potatoes, and fresh vegetables.

Cajun crusted Tilapia topped with house made mango salsa. Served with with fresh vegetable and rice pilaf.

Grilled cajun chicken tossed with caesar salad and wrapped in a spinach tortilla.

Grilled vegetable medley, mushrooms feta, pesto sauce and balsamic glaze, wrapped in spinach tortilla.

Grilled chicken, smoked bacon, lettuce, tomatoes, and mayonnaise in a flour tortilla.

Shrimp, chicken, and fresh vegetables sautéed in a chili-infused coconut sauce tossed with rice noodles.

Homemade meatball on a bed of spaghetti, topped with tomato sauce.

Spaghetti mixed with tender chicken smoked bacon, mushrooms, tomatoes, scallions, and cream sauce.

Chicken, Szechuan vegetable, and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.

Breaded chicken smothered in tomato sauce and melted mozzarella cheese. Served with Caesar salad.

Grilled marble rye, pastrami, Swiss cheese, sauerkraut, and Russian dressing.

Grilled juicy peameal, fried egg, crisp lettuce, tomato, sautéed onions, mayonnaise, and melted cheddar cheese, served on an Italian bun.

Pulled pork topped with crispy onions on an Italian bun, served with a side of creamy coleslaw.

Hickory BBQ sauce laced pulled pork, with melted smoked mozzarella & cheddar cheese on a crispy panini bread. Served with fries.

Melted swiss and cheddar cheese, tomatoes, bacon, smoked ham & pickle on a toasted panini bread. Served with fries.

Deep-fried tiger shrimp crusted with sweet coconut and elegantly paired with sweet chilli dipping sauce.

Vegetarian. Lightly breaded cauliflower fried until golden brown, tossed in Buffalo hot sauce, and served with ranch sauce.

Spiced shredded chicken and mixed cheese in a wonton wrap, fried to golden brown and served with sweet chilli sauce.

Spiced minced lamb and potatoes, wrapped in pastry.

Perogies topped with onions, cheese, and bacon, served with sour cream.

Breaded and deep-fried dills served with a creamy ranch sauce for dipping.

Vegetarian. Panko-crusted onion rings served with Sriracha ranch dipping sauce.

Breaded mozzarella sticks served with marinara sauce.

Vegetable spring rolls served with a sweet chilli sauce.

Vegetarian. Toasted ciabatta brushed with garlic butter.

Vegetarian. A spicy blend of savoury cheese, jalapenos, green onions, and red peppers, wrapped, baked in a flour tortilla, and served with sour cream.

Mussels mixed in red curry, lemongrass, coriander, spicy red chilis, and grilled garlic bread.

Button Mushroom layered with a crunchy tempura batter served with ranch sauce for dipping.

Vegetarian. Gluten-friendly. Tri-colored corn chips layered with a Tex -Mex blend of cheese and tomato sauce. Finished with chiffonade lettuce, diced...

A steaming skillet of onion and peppers with Steak.

A steaming skillet of onion and peppers with Shrimp.

Spring rolls, coconut shrimp, keema matar samosas, Thai chilli chicken, and sweet chilli sauce.

Fries with cheese curds and Piper Arms Pub's homemade chicken curry, and sprinkled with green onions.

Lattice fries with Piper Arms Pub Kitchener signature butter chicken and sprinkled with green onion.

Cheesy chilli topped with cheese and served with garlic bread.

Vegetarian. Gluten-friendly. A bed of lettuce, chunky cucumbers, tomatoes, bell peppers, red onions, Kalamata olives, and feta cheese, tossed in...

Crisp romaine with herbed croutons tossed in a roasted garlic and caper dressing.

Vegetarian. A mixture of romaine, spring mix, and iceberg lettuce topped with fresh veggies. Served with balsamic vinaigrette.

The perfect blend of caramelized onions, croutons, and three-cheese blend.

Kettle and green combo served with your choice of Caesar or house salad and garlic bread.

Tender Chicken breast, Mixed Greens, bell peppers, cucumber, carrots, and mango. Topped with peanut and green onion. Served with Mandarin orange...

Mixed greens, tomatoes, avocado, cucumber, strawberries and spicy glazed pecans. Served with our raspberry vinaigrette and finished with soft goat...

Lightly breaded wings, tossed in homemade 911 sauce, topped with ranch, green chili, onion, and house spice.

Piper Arms Pub's wings are lightly breaded and served with your choice of dipping sauce.

Marinated breaded chicken strips fried until golden brown with harvest-cut fries and your choice of sauce.

Tender pork ribs pre-marinated in Piper Arms Pub Kitchener's famous BBQ sauce and served with fries and coleslaw.

A traditional English dish of bangers, mashed potatoes, sauteed onions, baked beans, and homemade gravy.

One order served with two pieces of skewers of marinated chicken pieces served with vegetable pilaf rice, tzatziki, and Greek salad.

Gluten-friendly. AAA sirloin grilled to your preference and served with mashed potatoes and a side of fresh vegetables.

Served with mashed potatoes, gravy, fried onions, and fresh vegetables.

Gluten-friendly. Spice rubbed center-cut ten-ounce striploin, with four-ounce lobster tail. Served with mashed potatoes and fresh vegetables.

Grilled Atlantic salmon topped with crabmeat, asparagus and bearnaise sauce. Served with rice pilaf.

Gluten-friendly. Cajun-seared tilapia topped with house-made mango salsa and served with vegetable pilaf rice.

Linguine with a whole lobster tail, tiger prawns, bell peppers, baby spinach, and fresh tomatoes, served in a vodka tomato cream sauce.

Macaroni with East Coast lobster meat, smoked cheddar, Gruyere, Asiago, and Parmesan cheese, topped with zesty breadcrumbs.

Tri-coloured fusilli pasta with sun-dried tomatoes, spinach, and chicken breast, sauteed with garlic in a delicious Asiago cheese cream sauce.

Spaghetti with tender chicken, smoked bacon, mushrooms, tomatoes, and scallions, tossed with a creamy garlic sauce.

Penne tossed in pesto sauce and mixed with grilled vegetables, portobello mushrooms, Kalamata olives, crumbled feta, and parmesan.

Vegetarian. Cappelletti stuffed with ricotta cheese, baked with tomato cream sauce and mozzarella cheese.

Penne with andouille sausage, chicken, and sauteed onions, served in a tomato cream sauce and topped with a trio of melted cheese.

Homemade meatballs on a bed of spaghetti topped with tomato sauce.

Tri-colour fusilli pasta with chicken tikka, andouille sausage and prawns mixed in a curry creamy tomato sauce.

Sliced chicken breasts, roasted red peppers, sun-dried tomatoes, baby spinach, and red onion tossed in a creamy pesto sauce.

Smoked salmon, bell peppers, red onion, and broccoli tossed in a chardonnay cream sauce.

Gluten-friendly. Fresh chicken breast, prawns, egg, and vegetables in a spicy Thai sauce, stir-fried with rice noodles and bean sprouts and topped...

Chicken and potatoes, mixed in Piper Arms Pub's own curry sauce over a bed of rice with a papadom. This dish is spicy!

Rice noodles tossed in coconut curry sauce with lobster, prawns, scallops, mussels, Szechuan vegetable, and beans sprouts.

Pulled pork topped with crispy onions on an Italian bun, served with a side of creamy coleslaw.

Crispy pork schnitzel topped with black forest ham on a Ciabatta bun smeared with roasted garlic aioli and Dijon mustard pressed between two slices...

Grilled juicy peameal, fried egg, crisp lettuce, tomato, sauteed onions, mayonnaise, and melted cheddar cheese, served on an Italian bun.

Melted swiss and cheddar cheese, tomatoes, bacon, smoked ham & pickle on a toasted panini bread.

Grilled marble rye, pastrami, Swiss cheese, sauerkraut, and Russian dressing.

Hickory BBQ sauce laced pulled pork, with melted smoked mozzarella & cheddar cheese on a crispy panini bread.

Sandwich loaded with crispy bacon on mayo-slathered toast topped with tomatoes and lettuce.

Charbroiled beef patty with cheddar, pepper jack cheese, two strips of bacon, and panko-crusted onion rings. A must try!

Charbroiled beef patty with Swiss cheese, sauteed mushrooms, barbeque sauce, mayo, lettuce, tomatoes, onions, and a pickle.

Crispy cajun spiced chicken breast with Jalapeno Monterey jack cheese, mayo, lettuce, and tomato.

Locally raised lamb with tzatziki, cucumbers, and Kalamata olives.

Homemade eight-ounce burger garnished with lettuce, onions, tomatoes, and a slice of dill pickle.

Beyond meat plant-based patty, caramelized onions, roasted garlic aioli, jalapeno Monterey Jack cheese, lettuce, and tomato.

Homemade eight-ounce burger topped with peameal bacon, cheddar cheese, and an over-easy egg.

Charbroiled beef patty with, blue cheese crumble roasted red peppers and topped with sauteed mushrooms and onion. Served with lettuce, tomato, and...

Grilled chicken, smoked bacon, lettuce, tomatoes, and mayo in a flour tortilla, served with your choice of side.

Grilled chicken, baby spinach, roasted red peppers, pesto, balsamic glaze and goat cheese wrapped in a spinach tortilla.

Chicken tenders, lettuce, tomatoes, red onions, and Tex-Mex cheese, drizzled with Buffalo ranch sauce and wrapped in a flour tortilla.

Grilled cajun chicken tossed with Caesar salad and wrapped in a spinach tortilla.

Vegetarian. Grilled vegetable medley, mushrooms, feta, and balsamic glaze, wrapped in spinach tortilla.

Grilled chicken breast with barbeque sauce on a bed of lettuce with tomatoes, bacon, and mixed cheese, wrapped in a flour tortilla.

Grilled chicken and Greek salad, wrapped in a soft flour tortilla.

Crispy tender chicken with lettuce, tomato, onion, avocado, tex-mex cheese and chipotle mayo. Served with fries.

Crispy shrimp with lettuce, tomato, onion, avocado, tex-mex cheese and chipotle mayo. Served with fries.

Served with plum sauce.

Rich and creamy, chocolate or vanilla ice cream, double scooped and served with whipped cream, and your choice of caramel or chocolate syrup.

Rich Italian-style ice cream. Two generous scoops of raspberry or chocolate.

(5.0% ABV) (5% ABV)

(5.0% ABV) (5% ABV)

(5.0% ABV) (5% ABV)

(5.0% ABV) (5% ABV)

(5.0% ABV) (5% ABV) (341 ml cans)

(4.0% ABV) (4% ABV)

(4.0% ABV) (4% ABV) (341 ml bottles)

(4.7% ABV) (4.7% ABV)

(4.7% ABV) (4.7% ABV) (341 ml bottles)

(4.6% ABV) (4.6% ABV)

(4.6% ABV) (4.6% ABV) (330 ml bottles)

(5.0% ABV) (5% ABV)

(5.0% ABV) (5% ABV) (330 ml bottles)

(5.0% ABV) (5% ABV)

(4.2% ABV) (4.2% ABV). 100 calories and 2 grams per 355 ml can.

(5% ABV)

(4% ABV)

(12.5% ABV)

(12% ABV)

(8% ABV)

(13.5% ABV)

(13.5% ABV)

(12.5% ABV)

(13.7% ABV)

(14% ABV)

(12.5% ABV)

(13.5% ABV)

(12.5% ABV)

(12.1% ABV)

(12.5% ABV)

(9.0% ABV) (9% ABV)

(10% ABV)

(12% ABV)

(12.5% ABV)

(13.5% ABV)

(12.5% ABV)