Petros Westmount

Lightly fried zucchini chips served with homemade tzatziki.

Freshly battered calamari that is completed in the fryer. Very lightly seasoned, and accompanied with a in house dipping sauce.

Home made traditional spinach and fresh feta cheese pie.

Thinly sliced sashimi grade octopus on a bed of red onions. Garnished with olive oil, freshly chopped dill, lemon, and red wine vinegar. Topped with...

Pan fried grated zucchini cakes with three cheese house blend, fresh basil, olive oil coated with home made bread crumbs.

Freshly selected grilled calamari. Sliced for sharing and garnished with fresh lemon, capers, and olive oil.

Champignons du oyster (oyster Mushrooms). Freshly picked oyster mushrooms lightly seasoned and finished on the grill. Garnished with a sweet balsamic...

Cold smoked pork sausage flavored with herbs and orange rind. Prepared in greek style marination and finished on the grill.

Consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers, and fresh creamy feta. Finished with salt, pepper, oregano, olive oil, and...

Four traditional greek spreads accompanied with oven-baked baguette.

Pureed chickpeas with garlic and olive oil. Accompanied with oven-baked baguette.

Spicy greek dip made from roasted red peppers and fresh feta cheese. Accompanied with oven-baked baguette.

Greek traditional spread made from a blend of whipped carp row, potatoes, and onions. Topped off with fresh lemon and olive oil. Accompanied with...

Traditional greek spread made with greek yogurt, garlic, and cucumber.Accompanied with oven baked baguette.

Greek spread consisting of mashed potatoes slightly seasoned with garlic and olive oil puree. Accompanied with oven-baked baguette.

Four house spreads, spanakopita, Gigantes, olives, feta cheese, pepperoncini, stuffed vine leaves, and marinated beet. A perfect light entree for a...

Minced lamb, potatoes, zucchini, and eggplant, topped with béchamel. A classic greek specialty!

Marinated and spiced in a traditional greek manor. Served with rice, potatoes, and vegetables. / Servi avec pommes de terre, riz et légumes du jour.

16 oz grilled tomahawk pork chop served with rice, potatoes, and vegetables. / Servi avec riz, pommes de terre et légumes.

Four french cut lightly seasoned lamb chops. Served with rice, potatoes, and vegetables of the day. / Servi avec riz, pommes de terre et légumes du...

12.5 oz seared Atlantic salmon. Garnished with capers, fresh lemon, and olive oil. Served with rice, potatoes, and vegetables of the day. / Servi...

Six fresh shrimps finished on the grill. Garnished with capers, fresh lemon, and olive oil. Served with rice, potatoes, and vegetables of the day.

Seared yellowtail sashimi grade tuna served rare and coated in a sesame crust. Served with rice, potatoes and vegetables. / Servi avec riz,pommes de...

Pan-fried lightly breaded Canadian cod. Served with rice, potatoes, and vegetables of the day. / Servi avec riz, pommes de terre et légumes du jour.

Approximately one pound of whole fresh fish. Prepared on the grill and garnished with capers, fresh lemon, and olive oil. Served with rice, potatoes,

Approximately one pound of whole fresh fish. Prepared on the grill and garnished with capers, fresh lemon, and olive oil. Served with rice, potatoes,

Home cut lightly seasoned fries.

A classic greek recipe consisting of giant beans baked in a tomato sauce with plenty of fresh herbs. Topped with parsley.

Oven-roasted greek style potatoes marinated with olive oil and fresh lemons.

Basmati riced with saffron, sautéed vegetables, and herbs.

A small serving of tzatziki to get a taste of a house specialty. Pairs well with lamb chops and chicken main course.Traditional greek spread made...

Single serving consisting of vine-ripened tomatoes, red onions, cucumbers, bell peppers, and fresh creamy feta. Finished with salt, pepper, oregano,

Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.

A small portion of finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil, and red wine vinegar.

Three pan-fried pita breads with an olive oil drizzle and oregano.

One piece of Australian french cut lamb.

Layered phyllo pastry sheets with chopped almonds and walnuts soaked in a honey syrup. Accompanied with Greek yogurt and fresh fruits.