Perfect Chinese Restaurant
4386 Sheppard Avenue East, Scarborough, ON, Canada
Ouvre à 00:00
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3. Crispy Spring Roll (Pork)
4. Crispy Shrimp Roll
5. Deep-Fried Wonton
6. Deep-Fried Quail
7. Chilli Wonton
Start your meal with a warm and savoury soup.
8. Tom Yum Goong Seafood Soup
A flavourful, hot and sour Thai-based soup filled with a variety of seafood.
9. Vegetable Soup
A savoury soup filled with a medley of vegetables.
10. Crab Meat with Sweet Corn Soup
Crab meat and sweet corn stirred together in a creamy soup.
11. Fish Maw with Crab Meat Soup
A savoury blend of fish maw and crab meat.
12. Rainbow Seafood Soup
Seafood soup filled with an assortment of fish.
13. Minced Beef with Egg Drop Soup
Minced beef and wispy, beaten eggs in stirred into a savoury soup.
14. Minced Chicken with Sweet Corn Soup
Minced beef and sweet corn stirred into a sweat and savoury soup.
15A. Hot-and-Sour Soup (Pork and Shrimp)
A flavourful, hot-and-sour soup filled with pork and shrimp.
15B. Hot-and-Sour Soup (Chicken and Shrimp)
A flavourful, hot-and-sour soup filled with chicken and shrimp.
16. Sliced Pork with Watercress Soup
Juicy slices of pork and watercress in a savoury broth.
17. Tofu with Seafood Soup
Cubed pieces of tofu, minced cilantro, and an assortment of seafood in a seafood-based broth.
18. Shrimp Wonton Soup
Wonton noodles filled with succulent shrimp, stirred into a savoury soup.
Noodles in Soup
Satisfy your hunger with a traditional noodle soup!
166. Noodles with Assorted Meat in Soup
A hearty noodle soup filled with an assortment of meats and colourful vegetables.
167. Noodles with Beef Brisket in Soup
Juicy beef brisket and noodles stirred into a savoury broth and topped with cilantro.
168. Noodles with Wonton Soup
Wonton filled shrimp paste
169. Seafood Noodles in Soup
Mixed seafood, green beans, and soft noodles in a seafood-based broth.
Treat yourself to some delicious barbequed dishes!
118. Roasted Duck
A half or full serving of a perfectly roasted duck.
120. Bar-B-Q Pork
Slices of juicy pork barbequed to perfection.
Shreds of jellyfish barbequed to perfection.
Enjoy some tofu-based dishes!
19. Deep-Fried Stuffed Tofu
Golden-fried tofu filled with fish paste.
21. Sweet-and-Sour Tofu with Pineapple
Cubes of tofu drizzled with sweet-and-sour sauce and mixed with chunks of pineapple.
22. Braised Tofu with Shrimp
Braised cubes of tofu mixed with peas, carrot, corn, and shrimp.
23. Deep-Fried Tofu with Meat Sauce
24. Braised Tofu with Pork, Chicken, and Seafood
Braised tofu cubes, seasoned pork and chicken, and a medley of seafood.
25. Braised Tofu with Oyster Sauce
Cubes of tofu braised until golden brown and served in an oyster sauce.
26 Deep Fried Mashed Tofu
27. Steamed Stuffed Tofu
Tofu filled with fish paste and steamed.
28. Mapo Tofu
Minced pork and cubes of silken tofu in a chilli sauce.
29. Braised Tofu with Mixed Vegetables
Cubes of braised tofu mixed with a medley of vegetables.
30. Egg Tofu with Ginger Green Onion and Mushroom
Egg tofu stir fried with ginger, green onion, and mushrooms.
Sink your teeth into some savoury beef dishes!
62. Filet Mignon in Cantonese-Style
Cantonese-style filet mignon topped with onions.
63. Filet Mignon with Black Pepper
Pieces of filet mignon mixed with mushrooms, onions, red pepper, and black pepper sauce.
64. Beef with Ginger and Green Onions
Slices of marinated beef stir-fried with ginger and green onions.
65. Beef with Oyster Sauce
Slices of beef coated in an oyster sauce and topped with thinly sliced carrots.
66. Beef with Chinese Broccoli
Marinated beef served over Chinese broccoli and topped with thinly sliced red pepper.
67. Beef with Green Pepper and Black Bean Sauce
Juicy slices of beef served with green peppers and black bean sauce.
69. Beef with Satay Sauce
Thick cuts of beef stir-fried with mixed greens and covered in a satay sauce.
70. Beef with Cashew Nuts
Slices of stir-fried beef mixed with diced vegetables and cashew nuts.
71. Beef with Curry Sauce
Chunks of beef stewed into a thick curry sauce with carrot, onions, and potatoes.
72. Beef with Ginger and Pineapple
Slices of beef served atop diced pineapple, ginger, and green pepper.
73. Deep-Fried Beef with Spicy Salt
Deep-fried beef seasoned with a hot-and-spicy salt.
74. Beef in Chilli Sauce
Spicy. Slices of juicy beef served in a chili sauce and topped with green onion.
75. Beef with Broccoli
Marinated beef served over crunchy and green broccoli.
76. Beef with Mushroom and Green Onions
Slices of beef with green onions and a mix of green and red peppers.
Try a traditional chicken dish!
39. Lightly Breaded Chicken with Lemon Sauce
Lightly breaded and deep-fried chicken served in a sweet and tangy lemon sauce and topped with lemon wedges.
40. Sliced Chicken with Broccoli
Slices of marinated chicken served on a bed of crunchy broccoli, sliced mushrooms, and carrots.
40-1. Sesame Chicken
41. Sliced Chicken with Mixed Vegetables
Slices of stir-fried chicken served on a bed of mixed vegetables.
42. Sliced Chicken with Ginger and Pineapple
Slices of chicken, ginger, and pineapples stir fried with a colourful medley of vegetables.
43. Chilli Chicken
Hot-and-spicy chilli chicken.
44. Lightly Breaded Chicken with Spicy Salt
Pieces of lightly breaded and deep-fried chicken seasoned with hot-and-spicy salt.
45. Deep-Fried Spicy Chicken Wings (10 pcs)
Chicken wings that are fried until golden and sprinkled with spices. One order comes with ten pieces.
46. Honey Garlic Chicken Wings (10 pcs)
Chicken wings that are fried until golden and then smothered in honey garlic sauce. One order comes with ten pieces.
47. Deep-Fried Chicken Wings (10 pcs)
Chicken wings that are fried until golden. One order comes with ten pieces.
48. Diced Chicken with Cashew Nuts
Diced pieces of chicken stir-fried with an assortment of diced vegetables and cashew nuts.
49. Diced Chicken with Chilli (With Peanuts)
Diced chicken served in a hot chilli sauce with peanuts.
50. Sliced Chicken with Curry Sauce
Slices of juicy chicken stirred into a thick curry sauce with an assortment of diced vegetables.
51. Sliced Chicken With Green Pepper and Onion In Black Bean Sauce
52. Sliced Chicken with Ginger and Green Onions
Slices of chicken, green and red peppers, ginger, and green onion, served in soy sauce.
53. Sweet-and-Sour Chicken with Pineapple
Stir-fried chicken, red and green peppers, and diced pineapple, coated in a sweet-and-sour sauce.
54. General Tao Chicken
Deep-fried chicken coated in a traditional and flavourful General Tao sauce.
55. Sweet-and-Sour Chicken Ball
Breaded and deep-fried chicken balls drizzled with sweet-and-sour sauce.
Feast on some traditionally steamed dishes!
D29. Deep-Fried Squid Tentacle
Golden-fried squid tentacles.
D1. Har Cow Shrimp (4 pcs)
Four steamed dumplings filled with minced shrimp.
D2. Shiu Mai Pork and Shrimp (4 pcs)
Four steamed dumplings filled with minced pork and shrimp.
D3. Pea's Green Shrimp Dumpling (3 pcs)
Three steamed dumplings filled with shrimp and green peas.
D4. Vegetable Dumpling (3 pcs)
Three steamed dumplings filled with minced vegetables. One order comes with three pieces.
D5. Beef Ball with Vegetables (3 pcs)
Three seasoned beef balls filled with minced vegetables.
D6. Stomach with Satay Sauce
Tripe cooked in satay sauce.
D7. Bean Curd Roll with Oyster Sauce (3 pcs)
Three bean curd rolls served in oyster sauce.
D8. Steamed Spare Ribs
Marinated spare ribs steamed to perfection.
D9. Steamed Chicken Feet
Chicken feet that are marinated, braised, and steamed until tender.
D10. Steamed Glutinous Rice Dumpling
D11. Vegetable Spring Roll (4 pcs)
Three golden-fried rolls filled with minced vegetables. One order comes with four pieces.
D12. Spring Roll (Pork) (2 pcs)
Two golden-fried spring rolls filled with juicy, minced pork.
D13. Shrimp Roll
D14. Pan-Fried Radish Cake (3 pcs)
Three pieces of pan-fried radish cake.
D15. Fried Sticky Rice Dumpling (3 pcs)
Three golden-fried dumplings filled with sticky rice that is filled with pork.
D16. BBQ Pork Bun (3 pcs)
Three fluffy and steamed buns filled with barbeque pork.
D17. Steamed Chicken Bun (3 pcs)
Juicy and tender chicken stuffed inside a bun. One order comes with three chicken buns.
D20. Fried Stuffed Toffu (3 pcs)
Golden-fried tofu filled with fish paste.
D21. Beef Tripe
Flavourful beef tripe garnished with thinly sliced vegetables.
D22. Steamed Squid with Ginger
Marinated squid and ginger steamed over a high heat.
D23. Curried Squid
Slices of steamed squid served in a savoury curry.
D24. Steamed Beef Ribs
Marinated beef ribs steamed to perfection.
D25. Fried Stuffed Eggplant (3 pcs)
Fried eggplant stuffed with fish paste.
D26. Lotus Leaf Sticky Rice (2 pcs)
Sticky rice filled with pork and wrapped in bamboo leaves and steamed. One order comes with two pieces.
D27. Mango Pudding
Sweet mango pudding drizzled with condensed milk.
D32 Fried Stick
Rice Noodle Roll
260. Steamed Cheung Fen With Pork and Mushroom
261. Steamed Cheung Fen With BBQ Pork
262. Steamed Cheung Fen With Beef and Chinese Parsley
263. Steamed Cheung Fen With shrimp and Leek Onion
239 Fried Stick
240. Plain Congee
241. Seafood Congee
242. Mixed Meat Congee Liwan Style
243. Minced Beef with Egg Congee
244. Mushroom and Chicken Congee
245. Pork and Preserved Egg Congee
246. Fish and Lettuce Congee
247. Oyster Congee
248. Abalone and Chicken Congee
Traditional Chinese duck entrees!
35. Peking Duck
A traditional Chinese dish consisting of thinly sliced toasted duck and served with shredded vegetables and sweet sauce.
Egg Foo Yong
170. Vegetable Foo Yong
An omelette stuffed with a medley of vegetables.
171. Chicken Foo Yong
An omelette stuffed with juicy chicken and a medley of vegetables.
172. Beef Foo Yong
An omelette stuffed with tender beef and a medley of vegetables.
173. BBQ Pork Foo Yong
An omelette stuffed with barbequed pork and a medley of vegetables.
174. Shrimp Foo Yong
An omelette stuffed with shrimp and a medley of vegetables.
Fried Noodles and Vermicelli
Fried noodles and vermicelli prepared Chinese style!
176. Fried Noodles with Shredded Beef
Egg noodles topped with shredded meat, bean sprouts, and sauce.
177. Braised E-Fu Noodles
Yi mein noodles braised and served with a medley vegetables.
178. Fried Noodles with Three Kinds of Seafood
Fried noodles served with squid, shrimp, and scallops.
179. Fried Noodles with Chicken
Egg noodles topped with chicken, vegetables, and sauce.
180. Cantonese Fried Noodles
Egg noodles topped with pork, vegetables, an assortment of seafood, and sauce.
181. Fried Noodles with Beef and Vegetables
Egg noodles topped with beef, vegetables, and sauce.
182. Fried Noodles with Beef Brisket and Vegetables
Egg noodles topped with beef brisket, vegetables, and sauce.
183. Fried Noodles with Mixed Vegetables
Egg noodles topped with mixed vegetables and sauce.
185. Fried Noodles with Shrimp and Vegetables
Egg noodles topped with shrimp, seasonal vegetables, and sauce.
186. Fried Rice Noodles with Beef, Bean Sprout, and Soya Sauce
Flat noodles topped with beef, bean sprouts, cabbage, and soya sauce.
187. Fried Rice Noodles in Malaysian-Style
Spicy flat noodles made Malaysian-style.
188. Fried Vermicelli in Singapore-Style Pork and Shrimp
Spicy. Wok-fried vermicelli noodles, pork, and shrimp prepared Singapore-style.
190. Fried Noodles with Lobster (Whole)
Egg noodles topped with a whole lobster, vegetables, and sauce.
191. Fried Shanghai Noodles with Pork and Shrimp
Shanghai Noodles wok fried with pork and shrimp.
192. Fried Rice Noodles with Beef in Black Bean and Green Peppers
Flat noodles topped with black bean sauce infused beef, green peppers, and sauce.
193. Fried Noodles with Beef in Black Bean and Green Peppers
Egg noodles topped with black bean sauce infused beef, green peppers, and sauce.
194. Fried Rice Noodles with Chicken in Black Bean and Green Pepper
Flat noodles topped with black bean sauce infused chicken, green peppers, and sauce.
195. Fried Noodles with Chicken in Black Bean and Green Peppers
Egg noodles topped with black bean sauce infused chicken, green peppers, and sauce.
Traditional Chinese dish consisting of a noodle bowl base and filled with an assortment of vegetables and meats.
148. Sauteed Scallops
A phoenix nest stuffed with sauteed scallops, shrimp and calamari.
149. Sauteed Three Kinds of Seafood
A phoenix nest stuffed with squid, shrimp, and scallops.
150. Sauteed Chicken and Shrimp
A phoenix nest stuffed with sauteed chicken, shrimp, and almonds.
151. Sauteed Chicken
A phoenix nest stuffed with sauteed chicken.
152. Sauteed Shrimp
A phoenix nest stuffed with sauteed shrimp, almonds, and an assortment of vegetables.
Try a juicy pork prepared Chinese style!
56. Fried Pork Loin with Chef's Special Sauce
Pan-fried pork prepared with the chef's special sauce.
57. Deep-Fried Pork Loin with Spicy Salt
Hand-breaded pork loin fried until golden and sprinkled with spicy salt.
58. Sweet and Sour Spareribs
Spareribs fried and coated in sweet-and-sour sauce.
61. Sweet-and-Sour Pork with Pineapple
Hand-battered pork fried and coated in sweet-and-sour sauce and pineapple.
Traditional Chinese Seafood dishes!
77. Special Offer-Fried Lobster and Green Onion
78. Fried Lobster With Green Pepper & Black Bean Sauce
79. Fried Lobster With Butter Sauce
80. Steamed Lobster
81. Deep-Fried Spicy Vancouver Crab
82. Steamed Vancouver Crab
83. Fried Vancouver Crab With Ginger and Green Onion
84. Minced Pork and Shrimp in Black Bean Sauce
Chopped up pork and shrimp prepared in black bean sauce.
85. Sauteed Shrimp
86. Sauteed Shrimp In Chilli Sauce
88. Fried Shrimp With Cashew Nuts
90. Sauteed Shrimp with Chinese Greens
Shrimp sauteed with a medley of Chinese greens.
91. Tiger Prawns with Chef's Special Sauce (Shell on)
Shelled tiger prawns prepared with the chef's own special sauce.
92. Tiger Prawns with Soya Sauce (Shell on)
Shelled tiger prawns prepared with soya sauce.
93. Sauteed Scallops
Pan-fried scallops sauteed Chinese-style.
94. Scallops with Chinese Green
Scallops and a mix of Chinese greens.
95. Deep-Fried Scallops with Spicy Salt
Hand-breaded scallops deep fried until golden and sprinkled with spicy salt.
96. Deep-Fried Shrimp with Spicy Salt
Hand-breaded shrimp deep fried until golden and sprinkled with spicy salt.
97. Tiger Prawns with Spicy Sauce (Shell on)
Shelled tiger prawns with spicy sauce.
98. Deep-Fried Fresh Squid with Spicy Salt
Hand-breaded squid fired until golden and sprinkled with spicy salt.
99. Deep-Fried Three Kinds of Seafood with Spicy Salt
Squid, shrimp, and scallops sprinkled with spicy salt.
100. Deep-Fried Oyster with Spicy Salt (8 pcs)
Hand-breaded oyster deep fried until golden and sprinkled with spicy salt. One order comes with eight pieces.
101 Baked Shrimp with Spicy Salt (Shell on)
102. Deep-Fried Soft Shell Crab With Spicy Salt
103. Deep-Fried Grouper with Spicy Salt
107. Braised Grouper Fish
Braised grouper fish prepared with traditional Chinese ingredients.
108. Fish Fillet with Cream Corn
Hand-breaded fish fillet coated in cream corn.
109. Fish Fillet with Sweet-and-Sour Sauce
Filleted fish drenched in sweet-and-sour sauce.
110. Sauteed Three Kinds of Seafood with Chinese Greens
Squid, shrimp, and scallops sauteed with a medley of Chinese greens.
111. Deep-Fried Tilapia Fish
Tilapia fish deep fried until golden and served with a house sauce on the side.
112. Oyster with Ginger and Green Onion (8pcs)
Shell-less oyster prepared with ginger and green onion.
113. Sauteed Three Kinds of Seafood
Squid, shrimp, and scallops sauteed Chinese-style.
114. Sauteed Grouper Fish
Grouper fish sauteed with a medley of vegetables.
115. Fried Grouper with Chinese Greens
Fried grouper fish and Chinese greens prepared with traditional ingredients.
214. Special Fried Rice "Yang Chow-Style"
Fried rice with a hint of sweetness prepared yang chow-style.
197. Sweet and Sour Chicken on Steamed Rice
Chicken infused with sweet-and-sour sauce served over steamed rice.
198. Curry Beef on Steamed Rice
Curry infused beef and vegetables served over steamed white rice.
199. Chicken and Sweet Corn on Steamed Rice
Chicken mixed with sweet corn and served on top of steamed rice.
200. Pork and Cashew Nuts on Steamed Rice
Wok-fried pork and cashews served over steamed rice.
201. Minced Beef and Egg on Steamed Rice
Finely chopped beef and gravy served over steamed white rice and topped with an egg.
202. Sliced Beef and Egg on Steamed Rice
Sliced beef and egg sauces served over steamed rice.
203. Sliced Beef and Vegetables on Steamed Rice
Sliced tender beef mixed with vegetables and served over steamed rice.
204. Chicken and Vegetables on Steamed Rice
A mixture of chicken and an assortment of vegetables served over steamed white rice.
205. Beef Brisket on Steamed Rice
Beef brisket and vegetables served over steamed white rice.
210. Chicken and Salted Fish Fried Rice
Wok-fried chicken, salted fish, and white rice.
211. Beef Fried Rice
Beef and white rice wok fried with traditional Chinese ingredients.
212. Honeymoon Fried Rice (Ying Yang-Style, 2 Colour Gravy)
Fried rice topped tomato sauce with chicken and cream sauce with shrimp in the shape of a ying yang.
213. Fujian Fried Rice in Rich Gravy
An assortment of meat, seafood, vegetables mixed with white rice, and topped with rich Fujian gravy.
215. Shrimp Fried Rice
Shrimp and white rice wok fried with traditional Chinese ingredients.
216. Shrimp and Chicken Fried Rice
Shrimp and chicken stir-fried with white rice.
217. Chicken Fried Rice
Chicken and white rice wok fried with traditional Chinese ingredients.
218. Seafood Fried Rice
An assortment of seafood stir-fried with white rice.
219. Everything Fried Rice (Chicken, Beef, Pork, and Shrimp)
Chicken, beef, pork, and shrimp wok fried with white rice.
220. Mixed Vegetables Fried Rice
A medley of vegetables stir-fried with white rice.
221. Bar-B-Q Pork Fried Rice
Barbequed pork stir-fried with white rice.
222. Steamed Rice
A bowl of plain steamed white rice.
Vegetable-based entrees prepared with traditional Chinese ingredients!
154. Mixed Chinese Vegetables in Buddha-Style
Buddha-style sauteed mixed vegetables.
155. Chinese Mushroom with Vegetables
Chinese mushrooms cooked with traditional Chinese ingredients and served on top of vegetables.
156. Stir-Fried Mixed Vegetables
Pan-fried mixed vegetables.
157. Chinese Broccoli with Oyster Sauce
Steamed Chinese broccoli served oyster sauce.
159. Fried Snow Pea Leaves with Garlic
Fried snow pea leaves infused with garlic.
160. Fried Baby Bok Choy with Garlic
Baby bok choy infused with garlic and traditional Chinese ingredients.
161. Fried Chinese Greens with Garlic
A medley of Chinese greens mixed with garlic.
162. King Mushroom with Snow Pea Leave
King mushroom mixed with snow pea leaves.
163. Deep-Fried Spicy King Mushroom
Hand-battered mushroom deep fried until golden and sprinkled with spices.
164. Fried Green Beans with Minced Pork
Spicy. Green beans wok fried with minced pork.
165. Fried Green Beans with XO Sauce and Dried Fish
Green beans wok fried with XO sauce dried fish.
Side of Sauce
Iced Tea (Can)