Penticton Indian Cuisine

Battered mixed vegetables, deep fried and served with chutney.

Battered cottage cheese and deep-fried.

Marinated boneless fish deep fried and served with chutney.

Chicken breast marinated in special batter and deep-fried.

Battered prawns deep fried and served with chutney.

Savory pastry with potato fillings served with chutney.

Vegetable samosas served with chickpeas topped with chutney, diced onions, and green chilies.

Beef stuffed pastry served with chutney.

Chicken stuffed pastry served with chutney.

Crispy potato patties served with chutney.

Aloo Tikkis served with chickpeas topped with chutney, diced onions and green chilies

Try a large plate of vegetable appetizers consisting aloo tikki, vegetable pakoras, vegetable samosas, paneer pakoras, and spring rolls.

Lentil fritters dipped in creamy yogurt and topped with chutney and masala.

Crunchy papdi topped with yogurt, potatoes, chickpeas, onions, and chutneys.

Chickpeas served with deep-fried bread.

Crispy lentil crackers served with chutney.

Stir fried noodles cooked with fresh vegetables blended with soy sauce and touch of sweet chili sauce

Stir fried noodles cooked with fresh vegetables and chicken blended with soy sauce and touch of sweet chili sauce

Stir fried noodles cooked with fresh vegetables and shrimps blended with soy sauce and touch of sweet chili sauce

Marinated chicken breast pieces roasted in tandoori oven.

Try our delicious mixture of tandoori items including chicken, fish and lamb.

Boneless fish marinated in yogurt and spices.

Shrimp marinated with herbs and spices and cooked in tandoori oven.

Minced lamb flavoured with spices and herbs.

Marinated cottage cheese cooked in a tandoori oven.

Fresh vegetables cooked with rich and tangy tomato gravy.

Boiled potatoes cooked in rich tomato sauce.

Fresh spinach cooked with cottage cheese, Indian herbs and spices.

Kidney beans cooked in tomato and ginger gravy with Kashmiri flavours.

Yellow lentils prepared with tomatoes and garlic flavoured with tadka.

Roasted eggplant mashed with chopped onions and tomatoes in traditional spices.

Fresh paneer cooked in a thick creamy sauce.

Cottage cheese cooked with bell peppers and onions in sweet and chili sauce.

Chickpeas cooked in Indian curry and topped with coriander leaves.

Marinated paneer cooked in rich and creamy butter sauce.

Fresh mixed vegetables cooked with spices and herbs.

Fresh vegetables cooked with cashew-based creamy sauce.

Vegetable balls cooked in a creamy sauce.

Fresh paneer cooked in rich tomato sauce.

Tofu cut into fine cubes and cooked with tomato, onions and garlic gravy.

Black lentils sauteed with onions and tomatoes.

Tangy curry sauce cooked with potatoes and vegetables.

Fresh chopped mushrooms cooked in a creamy tomato sauce.

Cauliflower and potatoes cooked with onions, ginger, tomatoes, and traditional species.

Chicken cooked with fresh fenugreek leaves in cashew based gravy.

Chicken breast pieces cooked with cashew based creamy sauce.

Boneless chicken breast pieces cooked in fresh mango sauce.

Boneless chicken cooked with tomato, onion, garlic, and Indian spices.

Chicken breast cooked with green and red peppers in sweet and chilly sauce.

Marinated chicken breast cooked in creamy butter sauce.

Tangy curry sauce cooked with potatoes and chicken.

Chicken cooked with fresh spinach in a creamy sauce.

Chicken breast pieces cooked with bell peppers and onions in a creamy sauce.

Boneless lamb or beef cooked with tomato, onion, garlic, and Indian spices.

Lamb or beef cooked in yogurt and a special blend of spices.

Lamb or beef cooked with chickpeas and rich masala.

Lamb or beef cooked with fresh spinach in a creamy sauce.

Lamb or beef cooked with cashew-based creamy sauce.

Tangy curry sauce cooked with potatoes and lamb or beef.

Goat cooked with tomato, onion, garlic and Indian spices

Shrimp cooked with fresh spinach in a creamy sauce.

Fresh fish cooked with tomato, onion, garlic, and Indian spices.

Fresh fish cooked with green and red peppers in sweet and chilly sauce.

Fish cooked in rich creamy and tomato sauce.

Served with either veg samosa or veg-pakora along with rice, naan bread, salad, raita, and a dish of your choice from below.

Served with chicken tikka, rice, naan bread, salad, raita, and a dish of your choice from below.

Stir-fried Basmati rice cooked with vegetables.

Basmati rice flavoured with toasted cumin seed.

Long grained steamed rice.

Stir-fried Basmati rice cooked with chicken.

Basmati rice cooked with saffron.

Basmati rice cooked with shredded coconut.

Basmati rice cooked with green peas and fresh spices

Basmati rice cooked with green herbs, spices and saffron, and served with raita.

Basmati rice cooked with green herbs, spices and saffron, and served with raita.

Basmati rice cooked with green herbs, spices, and saffron, and served with raita.

Basmati rice cooked with green herbs, spices, and saffron, and served with raita.

Basmati rice cooked with green herbs, spices and saffron, and served with raita.

Leavened soft bread baked in clay oven.

Leavened soft bread baked in clay oven.

Leavened soft bread baked in clay oven.

Leavened soft bread baked in clay oven.

Spicy mixed pickle.

Fresh lettuce, cucumbers, tomatoes topped with dressing.

Mint, Tamarind and Mango

Green chilly, cucumbers, red onions, tomatoes, and carrots.

Green Chilly and Onions.

Ricotta cheese patties soaked in sweetened thick milk.

Traditional rice pudding.

A special blend of yogurt, water, and sugar

Please specify the choice of your soft drink. Coke, Diet Coke, Pepsi, Iced Tea, Ginger ale, Sprite

Mango flavoured lassi.

A special blend of yogurt, water, and spices.