SkipTheDishes logo
Témoins
Nous utilisons des témoins et autres technologies pour faire fonctionner notre site Web, pour améliorer et personnaliser ton expérience, et pour effectuer des analyses en vue de l’optimisation et des publicités en partenariat avec des tiers. Nous utilisons nos propres témoins et des témoins de tiers. Nous configurons toujours les témoins nécessaires. En choisissant Tout rejeter, tu peux fermer la bannière et seuls les témoins nécessaires seront appliqués. En cliquant sur Gérer les préférences, tu peux ajuster tes préférences et obtenir plus de renseignements à propos de notre politique sur les témoins.
SkipTheDishes

Créer Votre Commande

Annuler

Peasant Cookery

7.7

283 Bannatyne Ave, Winnipeg, MB R3B 3B2, Canada

Ouvre à 16:00

  • Place Settings
  • Appetizers
  • Soups and Salads
  • Bistro Fare
  • Tarte Flambé
  • House Specialties
  • Dessert

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (204) 989-7700 before placing your order.

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Appetizers

  • Chicken Livers

    Pan-fried with brandy peppercorn sauce, served with baguette toast.

    19,00 $

  • Beef Carpaccio

    Lightly smoked, White wine Smak Dab mustard, manchego, aioli, and crostini.

    17,00 $

  • Stuffed Mushrooms

    three house sausage stuffed and served with smoked jalapeno chimichurri.

    16,00 $

  • Pork Dry Ribs

    Baby back ribs braised then fried until crisp, with chili and lime.

    16,00 $

  • Calamari

    Fried thick-cut, corn flour breaded, crispy caper, garlic, and pickled bean tzatziki.

    17,00 $

  • Smoked Salmon Flatbread

    Norwegian smoked salmon, Spanish onions, aioli, capers, and fresh dill.

    18,00 $

Soups and Salads

  • Cream of Cauliflower Soup

    Maple roasted sriracha florets and aged cheddar.

    12,00 $

  • Onion Soup

    Caramelized onions, crouton, veal stock broth, and swiss cheese broiled.

    12,00 $

  • Beet and Spinach Salad

    Roasted beets, gala apples, labneh (cheese made from greek yogurt), pepitas (pumpkin seeds), hemp seeds, and raspberry walnut vinaigrette.

    16,00 $

Bistro Fare

  • Poutine

    Hand-cut fries, bacon gravy, and bothwell cheese curds.

    16,00 $

  • Charcuterie

    House-made dry-cured pork sausages and pates, mustard, pickled vegetables, and crostini.

    24,00 $

  • Cheese (1 oz)

    Ever-changing selection of specialty cheeses, house-made jam, candied nuts, and crostini.

    4,00 $

  • Moules Frites

    flown in fresh from the east coast, half pound, chef creation served with fries

    22,00 $

  • Cheese Board (Two 1oz slices of cheese)

    Chef's choice of two of our signature cheese accompanied with house-made jam, candied spiced nuts, dried fruits, and crostini

    12,00 $

Tarte Flambé

  • Traditional Tart Flambe

    Alsatian French flatbread with house bacon, creme fraiche, caramelized onion, and swiss cheese.

    18,00 $

  • Mediterranean Tart Flambe

    Crème Fraiche, arugula pesto, blistered tomatoes, artichokes, roasted red peppers, Spanish onions, and feta cheese.

    18,00 $

  • Forestiere Tart Flambe

    Crimini and button mushroom flatbread with caramelized onions, creme fraiche, and swiss cheese with balsamic glaze.

    18,00 $

House Specialties

  • House Tourtière

    Flaky pastry filled with ground Manitoba premium pork, mushrooms, potatoes, and served with potatoes and parsnip mash, buttered peas, and caribou...

    28,00 $

  • Aged Cheddar Gnocchi

    Parisian-style dumplings, roasted mushrooms, peas, garlic chips, spinach, onions, walnuts, feta emulsion, brown butter, and manchego cheese.

    24,00 $

  • Lake Shore Pickerel

    Cornmeal crust, new potatoes, house bacon, carrots, onions, and house tartar sauce.

    34,00 $

  • Vegan Mac and Cheese

    (sweet potato, carrot, and cashew sauce) Macaroni noodles, maple sriracha cauliflower, smoked cashed bits, and crumb topping.

    25,00 $

  • Hunter's Chicken Paillard

    Wild mushroom sauce, arugula, dill, new potatoes, and roasted cherry tomatoes.

    30,00 $

  • Pork Chop (12 oz)

    Bone-in, roasted root vegetables, green beans, pickled apples, and grainy mustard jus.

    36,00 $

  • House Sausage Meatball Pappardelle

    Smoked tomatoes and pepper cream sauce, garlic, onions, spinach, and chevre cheese.

    28,00 $

  • Steak Frites (8 oz)

    8 oz. Certified Angus Beef flat iron steak, house fries, confit shallots, and red wine veal jus.

    36,00 $

  • Moroccan Spiced King Salmon

    Fresh King salmon with Moroccan Spices, Israeli couscous, root vegetables, pickled cucumbers, and minted Labneh.

    37,00 $

Dessert

  • Chocolate Dulce de Leche Tart

    Rich chocolate, caramelized cream, Chantilly cream, chocolate shortbread crust, and peppered strawberry coulis.

    12,00 $

  • Classic Crème Brulee Cheese cake

    Fresh oranges and mint.

    12,00 $

  • Lemon pudding

    Creamy lemon pudding with mascarpone mousse and fresh blueberries.

    12,00 $

  • vegan gluten free Carrot Cake

    Candied carrots, walnuts, and coconut caramel sauce.

    12,00 $