Peasant Cookery
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Appetizers and Soups
Stuffed Mushrooms
House sausage stuffed, served with persillade.
16,00 $
Chicken Livers
Pan-fried in butter, roma tomatoes, scallions, white wine & balsamic veal demi-glace, served with baguette.
19,00 $
Pork Dry Ribs
Braised baby back ribs, with chili and lime sauce (Gluten Free).
16,00 $
Beef Carpaccio
Lightly smoked, maple mustard, parmesan, aioli, crispy shallots, and crostini.
17,00 $
Calamari
Corn flour breaded, crispy capers, pickled bean tzatziki (Gluten Free).
18,00 $
Onion Soup
Caramelized onions, crouton, veal stock, and Swiss cheese.
12,00 $
Spinach and Roasted Beet Salad
Whipped chevre, pumpkin seeds, hemp seeds, and raspberry walnut vinaigrette (Gluten Free).
16,00 $
Poutine
House made fries, bacon gravy, and mozzarella cheese curds.
16,00 $
Winter Salad
Roasted root vegetables, toasted walnuts, amaretto soaked cranberries, crumbled feta, gem lettuce & caramelized honey vinaigrette.
16,00 $
Potage Soup
Butternut squash, sweet potato, warming spices, garlic confit, chicken stock, brown butter, mild chili oil & herbs.
12,00 $
Peasant Salad
Artisan greens, onions, peppers, tomatoes, cucumbers, maple balsamic dressing.
16,00 $
Charcuterie and Cheeses
Charcuterie Board
Dry cured meats, pâté de campagne, chicken liver mousse, Dijon mustards, house made pickled vegetables, served with crostini.
26,00 $
Cheese Board
Two 1oz Chef's Choice signature cheeses, house made jams, candied spiced nuts, dried fruits, and crostini.
14,00 $
House Specialties
Pork Chop
Roasted root vegetables, green beans, pickled apples, and grainy mustard jus.
36,00 $
Steak Frites (8 oz)
5oz. Striploin, house made fries, Caribou liqueur gravy.
36,00 $
Hunter's Chicken Paillard
Wild mushroom sauce, arugula, new potatoes, and roasted tomatoes.
30,00 $
Tourtière
Minced Manitoba pork, mushrooms, roasted garlic mashed potato, peas, and Caribou liqueur gravy.
28,00 $
Moroccan Spiced King Salmon
Moroccan spices, Israeli couscous, root vegetables, onions, bell peppers, pickled cucumbers, and mint yogurt.
37,00 $
Lakeshore Pickerel
Cornmeal crust, new potatoes, house bacon, bell peppers, onions, and tartar sauce (Gluten Free).
34,00 $
Vegan Mac and Cheese
Sweet potato, carrots, cashew sauce, smoked cashew crumb topping, and vegan cheddar.
25,00 $
Aged Cheddar Gnocchi
Parisian-style, roasted mushrooms, peas, spinach, onions, walnuts, whipped chevre, brown butter, and parmesan.
25,00 $
Mulhouse Spatzle
Brandy & red wine braised pulled chicken, onion, garlic, herbs, swiss cheese, spatzle.
31,00 $
Peasant Pie
Beef, lamb, carrots, onions, corn, celery, mashed potatoes, bacon gravy, parmesan.
32,00 $
Tarte Flambée (French Flatbread)
Traditional Tarte Flambée
Traditional house bacon, crème fraiche, caramelized onion, and Swiss cheese.
18,00 $
Duck a l'Orange Tarte
House made duck prosciutto, seared pears, crème fraiche, arugula, white wine & fresh orange gastrique.
18,00 $
Forestière
Roasted mushrooms, caramelized onions, crème fraiche, Swiss cheese, and persillade.
18,00 $
Smoked Salmon Flatbread
Smoked salmon, red onions, lemon aioli, capers, and herbs.
20,00 $
Desserts
Crème Brulée Cheesecake
Cheesecake fresh oranges, berries, and mint.
12,00 $
Chocolate Ganache Tart
Dulce de leche, berry coulis, and whipped cream.
12,00 $
Lemon Pudding (Gluten Free)
Mascarpone mousse, fresh berries, and lemon.
12,00 $
Vegan Carrot Cake (Gluten and Dairy Free)
Walnuts and coconut caramel sauce.