Peacock Modern Indian Cuisine

Boneless chicken marinated in a special spice blend and deep-fried. Served with sweet and tangy sauce.

Deep-fried pastry with potato, chicken, and two indian spices. Served with mint chutney.

Boneless chicken marinated in our special spice blend and cooked in a clay tandoor oven. Served with cucumber and mint yogurt. One order comes with...

Marinated and deep fried morels of cauliflower. Served with peacock special sweet and tangy sauce.

South Indian spice marinated chicken wings deep-fried and tossed in onion and garlic with spices. Served with hot sauce. One order comes with ten...

Deep-fried lentil crackers with onions, tomatoes, green chillies, and cilantro topped with marble cheese served with spicy mayonnaise.

French fries, butter chicken gravy, and cheese, garnished with fresh cilantro.

Chunks of paneer marinated in peacock special spices and hung curd then cooked in tandoor oven along with onions and peppers. Served with mint...

Strips of beef marinated with spices and deep-fried, tossed with garlic, crushed chillies, and crispy vegetables.

Vegetable samosa crushed and served with channa masala, tamarind chutney, yogurt, and spices.

Bone-in chicken marinated in our special tandoori spice and cooked in our clay tandoor oven. Served with mint yogurt. One order comes with four...

Tomatoes cooked in vegetable broth flavoured with black pepper and other spices, finished with tamarind juice and mustard. One order comes with...

Sliced onions, tomatoes, cucumbers, and carrots. Served with salad dip.

Paper thin dosa stuffed with chicken tikka chunks in butter chicken sauce.

Paper thin dosa topped with nutella and drizzled with chocolate syrup, served with whipped cream.

Paper thin dosa topped with nutella and drizzled with chocolate syrup, served with whipped cream.

Paper thin dosa topped with two eggs and vegetables.

Paper thin crispy rice flour and lentil pancake drizzled with clarified butter.

Paper thin dosa stuffed with potato masala.

Paper thin dosa with spicy mysore chutney and stuffed with potato masala.

Paper thin dosa with grilled vegetables and crumbles of paneer.

Paper thin crispy rice flour and lentil pancake.

Paper thin dosa sprinkled with lentil spice powder then stuffed with potato masala.

Set of three uthappams with vegetables, lentil, and spice powder.

Set of three thin rice flour and lentil pancake.

Choice of pulao or plain rice, one kerala porotta, and salad.

Choice of pulao or plain rice, one kerala porotta, and salad.

Two bhaturas with channa masala.

Choice of pulao or plain rice, one kerala porotta, and salad.

Chickpea cooked in spicy onion tomato gravy.

Cooked lentil tempered with cumin and spices.

Black urad dal and Rajma cooked in tomato based gravy with spices and finished with cream.

Cooked lentil tempered and mixed with chopped spinach.

Morels of cauliflower marinated and deep-fried, tossed with vegetables in thick soy based sauce.

Cubes of paneer in rich tomato gravy with special spices.

Tandoor baked chicken tikka cubes in a tomato based gravy and finished with cream.

Deep-fried bone-in chicken tossed in thick onion tomato gravy and garnished with cilantro.

Deep-fried boneless chicken with vegetables and Chinese sauce.

Deep-fried boneless chicken tossed with vegetables, spicy chilly based Chinese sauce, and cashews.

Boneless chicken thighs cooked in onion tomato gravy with crispy vegetables and special spices.

Boneless chicken thighs cooked in onion tomato gravy with spices and coconut three ways and cashews.

Cubes of beef cooked with south Indian spices and finished with coconut milk.

Slow cooked beef with south Indian spices, then dry-fried with sliced onion, and finished with black pepper.

Cubes of beef in a thick spicy gravy.

Shrimps in coconut milk based curry sauce.

Fish marinated in Peacock special spice blend and pan-fried.

Cubes of beef cooked in spicy onion masala, finished with coconut milk, wrapped in banana leaf and grilled.

Three kerala porotta stuffed with beef curry, onions, and cilantro, wrapped in banana leaf then baked.

Three Kerala porotta stuffed with chicken roast, onions, and cilantro, wrapped in banana leaf then baked.

Chopped kerala porotta mixed with beef, eggs, onions, tomatoes, and spices.

Cubes of beef in spicy gravy, layered with fragrant basmati rice and boiled egg, wrapped with banana leaf and baked.

Deep-fried chicken in spicy gravy, layered with fragrant basmati rice and boiled egg wrapped with banana leaf and baked.

Cubes of beef cooked in malabar biryani masala along with fragrant basmati rice.

Bone-in chicken legs cooked in spicy South Indian masala along with fragrant basmati rice, covered and baked.

Bone-in mutton pieces cooked in spicy gravy then layered with fragrant basmati rice.

Bone in mutton pieces in spicy gravy, layered with fragrant basmati rice and boiled egg wrapped with banana leaf and baked.