Pawans Indian Kitchen
1925 Lonsdale Avenue, North Vancouver, BC, Canada
Ouvre à 16:00
Le restaurant gère ses propres livraisons.
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 770-3650 before placing your order.
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Chicken breast dipped in special batter and deep fried.
Cod fish deep fried with ginger, garlic, lemon juice, and chickpea flour.
Mixed Grill Platter
Two pieces of tandoori chicken, two pieces of rack of lamb, and four pieces of jumbo prawn, served with basmati rice and or naan bread.
Two pieces of traditional Indian pastry stuffed with potatoes and peas, served with chickpeas curry and tamarind chutney.
Chopped potatoes, stuffed with cottage cheese, spices, and cilantro.
Delicately spiced fried vegetables clotted with chickpea flour.
Cottage cheese finger-battered with Indian spices and deep fried.
Chickpeas, boiled potatoes, and crispy crackers stirred in homemade yoghurt and topped with tamarind and mint chutney.
Vegetarian Mixed Platter for Two
This item serves two persons.
Soup and Salad
Multghwani Shorba Soup
Vegetable broth with lentils and spices, garnished with chopped vegetables (vegetarian or chicken).
Cucumbers, sweet onions, Roma tomatoes, and sweet bell peppers, topped with fresh lemon juice and mango powder.
Chicken Tikka Masala Club Style
Grilled chicken cooked in onions and tomato-based sauce with peppers and onions.
Boneless chicken breast cooked in creamy tomato sauce.
Chicken Curry Club Style
Chicken breast cooked in mild curry sauce.
Boneless chicken breast cooked in a unique blend of coriander and coconut curry.
Boneless chicken and potatoes cooked in a zesty tangy curry sauce.
Boneless chicken cooked in creamy curry sauce with chunks of onions, bell peppers, and spices.
Chicken Saag Wala
Boneless chicken cooked in curry sauce with spinach.
All lamb specialities are boneless New Zealand lamb.
Lamb Rogan Josh
Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.
Lamb Saag Wala
Boneless lamb cooked with spinach puree and spices.
Lamb Methi Malai
Boneless lamb cooked with dry fenugreek powder and mild creamy curry sauce.
Boneless lamb stir fried with onions, garlic, ginger, bell peppers, and mild curry sauce.
Boneless lamb and potatoes cooked in a zesty tangy curry sauce.
Kashmiri Lamb Curry
Boneless lamb cooked in aromatic curry sauce.
Boneless lamb cooked in creamy tomato sauce.
Boneless lamb cooked in aromatic curry sauce with assorted vegetables.
Rack of Lamb (6 pcs)
Six pieces of New Zealand spring rack of lamb cooked with masala sauce.
Boneless tender cooked with creamy cashew nut sauce.
Jumbo prawns cooked in coconut and mild curry sauce.
Jumbo prawns cooked with sweet bell peppers, onions, and mild curry sauce.
Prawn Curry Club Style
Prawns cooked in Indian herbs and mild curry sauce.
Jumbo prawns cooked in creamy tomato sauce.
Alaska cod fish cooked with herbs and mild curry sauce.
Alaska cod fish cooked in a unique combination of coriander and coconut curry.
All tandoori items are cooked in a special clay oven called a tandoor.
Tandoori Chicken (4 pcs)
Four pieces of chicken marinated with authentic Indian spices and grilled in our tandoor to perfection.
Chicken Tikka (4 pcs)
Eight pieces of boneless chicken breast marinated with our special ingredients and grilled in our tandoor to perfection.
Tandoori Fish (12 oz)
Twelve ounces of Alaska cod marinated in fresh garlic, ginger, and spices then grilled in a tandoor to perfection, served with basmati rice and salad.
Two pieces each of tandoori chicken, chicken tikka, rack of lamb, prawns, and fish, served with basmati rice.
Rack of Lamb Sizzler
New Zealand spring rack of lamb marinated with yoghurt, ginger, garlic, and lemon juice then cooked in a tandoor and served with basmati rice.
Vegetarian. Cauliflower and potatoes cooked with chopped onions and tomato thick sauce.
Vegetarian. Homemade diced cheese cooked in cream, tomatoes, and mild curry sauce.
Vegetarian. Cottage cheese and green peas cooked in mild curry sauce.
Vegetarian. Homemade cheese cooked with spinach, onions, and Indian spices.
Vegetarian. Chickpeas cooked in onions, garlic, ginger, and tomato sauce.
Vegetarian. Whole eggplant roasted in a tandoor, cooked with onions, tomatoes, garlic, and ginger.
Dal Club Special
Vegetarian. Black lentils cooked in a traditional slow cooking method with aromatic spices.
Yellow Dal Tarka
Vegetarian. Orange and yellow lentils cooked with onions and tomatoes with herbs and spices.
Vegetarian. Assorted vegetables sauteed with curry sauce.
Vegetarian. Vegetable balls with creamy curry sauce.
Vegetarian. Assorted vegetables cooked with creamy cashew nut sauce.
All vegan dishes are served with naan bread or basmati rice.
Vegan Yellow Daal
Masoor (yellow dal) cooked with onions and fresh tomatoes.
Vegan Black Daal Tharka
Black (black dal) lentil cooked with onions and tomatoes.
Vegan Mutter Mushroom
Green peas cooked with mushrooms and mild curry with spice and herbs.
Vegan Allo Mutter
Farm fresh potatoes cooked with green peas in mild curry sauce.
Vegan Allo Gobi
Cauliflower and potatoes cooked with onions, tomatoes, and spice.
Vegan Channa Masala
Garbanzo beans cooked in mild curry sauce.
Vegan Baingan (Eggplant) Bharta
Baked round eggplants cooked with onions and tomatoes.
Vegan Allo Palak
Farm fresh potatoes cooked with spinach, mild curry sauce, and herbs.
Vegan Bhindi Masala
Chopped okra (lady finger) cooked with masala sauce.
Basmati rice cooked with cumin seeds.
Vegan Peas Pulao Rice
Long grain basmati rice with green peas.
Vegan Kashmiri Pilaff Rice
Basmati rice cooked with fresh apples and raisins in a mild curry sauce.
Aromatic basmati rice cooked with lamb and Indian spices, served with raita (yoghurt mixed with cilantro).
Basmati rice cooked with vegetables in their own aromatic flavour.
Basmati rice cooked with green peas and onions.
Aromatic basmati rice cooked with mixed vegetables and Indian spices.
Aromatic basmati rice cooked with chicken in mild curry sauce with spices and herbs.
Aromatic basmati rice cooked with prawns and Indian spices.
White leavened bread baked in tandoor oven. A must for every meal.
Layered naan topped with melted butter.
Layered naan flavoured with garlic and cilantro.
Stuffed naan bread (potatoes, onions, cottage cheese, or spinach and onions) served with butter sauce and yoghurt.
Multi-layered flaky, whole wheat bread. Suitable with any dish.
Thin whole wheat baked in tandoor oven.
Sweet and tangy chutney made with real mangoes.
Homemade yoghurt with cucumbers and carrots mildly spiced.
Mixed variety of Indian pickles and spices.
Two pieces of crispy lentil crackers. A light snack with tamarind and mint chutney.
Mint, tamarind, and mangoes.
Mango Ice Cream
Rich ice cream with real mango flavours and pistachios.
Indian-style cheese patties served in saffron and cardamom cream.
Two pieces of whole milk deep-fried pastries in sugar syrup.