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Paradiso

Paradiso

9.3
2041 Pine Street

Place Settings

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Number of Plastic Cutlery

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Starters

Phyllo Wrapped Baked Brie (veg)

peppered honey, chili peach compote, crostini

16,00 $

Duck Confit Drumsticks (GF)

lemon herb cream, pickled zucchini, chili crisp

16,00 $

Crab Cake (per piece)

caper aioli, sweet and sour zucchini, heritage greens

9,00 $

Salads

Baby Gem Wedge Salad (GF)

bacon, cherry tomato, gorgonzola, herb cream dressing

16,00 $

Pickled Beet Salad (GF,veg)

Gluten-friendly and vegetarian. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.

16,00 $

Pizza and Pasta

Carne Pizza

Tomato sauce, house-made Italian sausage, Calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.

24,00 $

Margherita Pizza (veg)

Vegetarian. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.

22,00 $

Vegetarian Rigatoni

Mushrooms, roasted red peppers, spinach, roasted-garlic rose sauce.

22,00 $

Italian Sausage Rigatoni

Mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.

25,00 $

Hand Rolled Oxtail Gnocchi

tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb

28,00 $

Main Course

Blackened Tuna Salad Nicoise (GF)

herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

29,00 $

Blackened Steak Salad Nicoise (GF)

herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche

29,00 $

Oven Roasted Crispy Skin Salmon (GF)

smashed mini red potatoes, wilted spinach, tomato-fennel broth, roasted red pepper-kalamata olive tapenade

35,00 $

Spaghettini Pescatore

lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce

34,00 $

Blackened Chicken Supreme (GF)

spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki

31,00 $

Grilled NY Sirloin (GF)

roasted jalapeno-cheddar mashed potato, kale, herb chimichurri, sweet and spicy pickled zucchini (please put cooking degree in comments, chef recommends medium rare )

36,00 $

Jalapeno-Cheddar Risotto (GF, veg)

roma tomato salsa, pea tendrils, herb chimichurri, chili crisp

25,00 $

Grilled Bone-in Pork Loin Chop (GF)

sweet corn succotash, broccolini, red pepper gastrique (please put cooking degree in comments, chef recommends medium rare )

29,00 $

12-hour Braised Beef Short Rib (GF)

Yukon gold mashed potatoes, broccolini, green beans, carrot-onion compote

39,00 $

Dessert

Flourless Chocolate Torte

a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream

11,00 $

Cheesecake

on an oreo crust with strawberry preserve

11,00 $

Salted Pecan Caramel Tart

with caramel sauce

12,00 $