Paradiso

9.3

2041 Pine Street, Burlington, ON, Canada

Ouvre à 12:30

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Starters

  • Phyllo Wrapped Baked Brie (veg)

    peppered honey, red onion jam, crostini

    16,00 $

  • Duck Confit Drumsticks (GF)

    Gluten-friendly. House-made hot butter sauce, herb cream, and crumbled gorgonzola.

    16,00 $

  • Three Cheese Arancini (per piece)

    smoked paprika-chili aioli, greens

    8,00 $

  • Crab Cake (per piece)

    pepperoncini aioli, sweet bell pepper relish & greens

    9,00 $

Salads

  • Wedge Caesar Salad

    Baby gem lettuce, garlic and lemon vinaigrette, crispy bacon, shaved parmesan, and olive oil crostini.

    14,00 $

  • Turmeric & Lemon Butternut Squash Salad

    caper-raisin vinaigrette, spice toasted pumpkin seeds

    16,00 $

  • Pickled Beet Salad (GF,veg)

    Gluten-friendly and vegetarian. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.

    16,00 $

Pizza and Pasta

  • Carne Pizza

    Tomato sauce, house-made Italian sausage, Calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.

    24,00 $

  • Margherita Pizza (veg)

    Vegetarian. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.

    22,00 $

  • Vegetarian Rigatoni

    Mushrooms, roasted red peppers, spinach, roasted-garlic rose sauce.

    22,00 $

  • Italian Sausage Rigatoni

    Mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.

    25,00 $

  • Roasted Mushroom Gnocchi (Veg)

    Balsamic, and garlic roasted mushrooms, green kale, garlic infused oil, gorgonzola cheese.

    25,00 $

  • Lamb Sugo Orecchiette

    braised lamb shoulder & tomato ragu, feta cheese, capers

    27,00 $

Main Course

  • Blackened Tuna Salad Nicoise (GF)

    Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, herb cream, and gribiche.

    29,00 $

  • Blackened Steak Salad Nicoise (GF)

    Blackened rare sirloin steak, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, herb cream, and gribiche.

    29,00 $

  • Butternut Squash and Apple Risotto

    pepper honey, lemon-turmeric squash, pea tendrils, feta cheese

    25,00 $

  • Moroccan Spiced Atlantic Salmon

    butternut squash puree, chickpea tagine, chili-paprika aioli

    38,00 $

  • Spaghettini Pescatore

    lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce

    32,00 $

  • *NEW* Oven Roasted Chicken Supreme

    caramelized onion-roasted garlic bread pudding, honey-dijon carrot puree, kalamata olive tapenade, garlic seared green beans

    31,00 $

  • Twelve Hour Braised Short Rib (GF)

    caramelized onion mashed potato, red wine jus, braised red cabbage,red onion jam

    42,00 $

  • Grilled Flank Steak (GF)

    chorizo and caramelized fennel hash, sautéed kale, red pepper romesco(please put cooking degree in comments, chef recommends medium rare )

    37,00 $

Dessert

  • Flourless Chocolate Torte

    a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream

    11,00 $

  • Cheesecake

    on an oreo crust with strawberry preserve

    11,00 $

  • Salted Pecan Caramel Tart

    with caramel sauce

    12,00 $