
Paradiso
Place Settings
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Number of Plastic Cutlery
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Starters
Phyllo Wrapped Baked Brie (veg)
peppered honey, chili peach compote, crostini
16,00 $
Duck Confit Drumsticks (GF)
lemon herb cream, pickled zucchini, chili crisp
16,00 $
Crab Cake (per piece)
caper aioli, sweet and sour zucchini, heritage greens
9,00 $
Salads
Baby Gem Wedge Salad (GF)
bacon, cherry tomato, gorgonzola, herb cream dressing
16,00 $
Pickled Beet Salad (GF,veg)
Gluten-friendly and vegetarian. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.
16,00 $
Pizza and Pasta
Carne Pizza
Tomato sauce, house-made Italian sausage, Calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.
24,00 $
Margherita Pizza (veg)
Vegetarian. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.
22,00 $
Vegetarian Rigatoni
Mushrooms, roasted red peppers, spinach, roasted-garlic rose sauce.
22,00 $
Italian Sausage Rigatoni
Mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.
25,00 $
Hand Rolled Oxtail Gnocchi
tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb
28,00 $
Main Course
Blackened Tuna Salad Nicoise (GF)
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
29,00 $
Blackened Steak Salad Nicoise (GF)
herb roasted mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
29,00 $
Oven Roasted Crispy Skin Salmon (GF)
smashed mini red potatoes, wilted spinach, tomato-fennel broth, roasted red pepper-kalamata olive tapenade
35,00 $
Spaghettini Pescatore
lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
34,00 $
Blackened Chicken Supreme (GF)
spiced potato wedges, wilted spinach, carrot-onion compote, tzatziki
31,00 $
Grilled NY Sirloin (GF)
roasted jalapeno-cheddar mashed potato, kale, herb chimichurri, sweet and spicy pickled zucchini (please put cooking degree in comments, chef recommends medium rare )
36,00 $
Jalapeno-Cheddar Risotto (GF, veg)
roma tomato salsa, pea tendrils, herb chimichurri, chili crisp
25,00 $
Grilled Bone-in Pork Loin Chop (GF)
sweet corn succotash, broccolini, red pepper gastrique (please put cooking degree in comments, chef recommends medium rare )
29,00 $
12-hour Braised Beef Short Rib (GF)
Yukon gold mashed potatoes, broccolini, green beans, carrot-onion compote
39,00 $
Dessert
Flourless Chocolate Torte
a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream
11,00 $
Cheesecake
on an oreo crust with strawberry preserve
11,00 $
Salted Pecan Caramel Tart
with caramel sauce