2041 Pine Street, Burlington, ON, Canada

Ouvre à 12:30

Place Settings

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  • Bruschetta Di Pomodoro (veg)

    Vegetarian. Basil pesto rubbed ciabatta, asiago, Roma tomato, and roasted garlic.

    13,00 $

  • Phyllo Wrapped Baked Brie (veg)

    Vegetarian. Peppered honey, spiced carrot-onion jam, and crostini.

    15,00 $

  • Duck Confit Drumsticks (GF)

    Gluten-friendly. House-made hot butter sauce, herb cream, and crumbled gorgonzola.

    15,00 $

  • Antipasto Plate

    marinated olives, giardiniera, pepperoncini, roastedred peppers, calabrese salami, artichoke hearts,hummus, grilled bread

    18,00 $


  • Wedge Caesar Salad

    Baby gem lettuce, garlic and lemon vinaigrette, crispy bacon, shaved parmesan, and olive oil crostini.

    12,00 $

  • Pickled Beet Salad (GF,veg)

    Gluten-friendly and vegetarian. Basil whipped feta, mixed greens, spice toasted almond crumble, and balsamic vinaigrette.

    15,00 $

  • Cherry Tomato & Burrata Salad (GF,veg)

    marinated cherry tomatoes, burrata, baby arugula, shallotvinaigrette

    15,00 $

Pizza and Pasta

  • Carne Pizza

    Tomato sauce, house-made Italian sausage, Calabrese salami, pepperoncini, mozzarella cheese, and peppered honey.

    23,00 $

  • Margherita Pizza (veg)

    Vegetarian. Tomato sauce, sliced tomato, basil pesto, mozzarella cheese, and parmesan.

    20,00 $

  • New Bolognese

    Traditional provimi veal and beef ragout, spaghettini, and confit garlic.

    22,00 $

  • Italian Sausage Rigatoni

    House-made Italian sausage, mushrooms, roasted red peppers, spinach, and roasted garlic rose sauce.

    23,00 $

  • New Hand Rolled Gnocchi (veg)

    hand rolled potato gnocchi, tomato ragout,parmesancream, baby arugula

    24,00 $

  • Mushroom Ravioli (veg)

    goat cheese ravioli, spicy basil cream sauce, tomatoes,baby spinach

    25,00 $

  • Vegetarian Rigatoni

    mushrooms, roasted red peppers, spinach, roastedgarlic rose sauce

    20,00 $

Main Course

  • Blackened Tuna Salad Nicoise (GF)

    Blackened rare ahi tuna, mini red potatoes, green beans, kalamata olives, roasted cherry tomatoes, herb cream, and gribiche.

    25,00 $

  • Steak Salad Nicoise (GF)

    mini red potatoes, green beans, kalamata olives, roasted cherrytomatoes, mixed greens, herb cream, gribiche

    25,00 $

  • Paradiso Angus Beef and Chorizo Sausage Burger

    Smoked cheddar cheese, house-made ketchup, smoked honey, Dijon mustard, sweet pickles, and roasted mini red potatoes.

    22,00 $

  • Moroccan Chicken

    Caramelized onion-roasted tomato stuffing, spice-rubbed potatoes, sautéed spinach and leeks, and balsamic and turmeric reduction.

    27,00 $

  • Twelve Hour Braised Short Rib (GF)

    Gluten-friendly. Caramelized onion and brown butter mashed potato, red wine jus, roasted vegetables, spiced carrot, and onion jam.

    42,00 $

  • Grilled Flank Steak (GF)

    White bean ragout, green kale, mojo Verde, roasted cherry tomatoes.

    34,00 $


  • Flourless Chocolate Torte

    a rich and decadent slow-baked flourless chocolate torte accompanied by salted toffee cream

    10,00 $

  • Cheesecake

    on an oreo crust with strawberry preserve

    11,00 $

  • Salted Pecan Caramel Tart

    with caramel sauce

    11,00 $