Palladium Family Restaurant

Gluten-friendly. Steamed mussels in your choice of red tomato or white wine sauce.

Tender rings of lightly floured calamari deep-fried to perfection.

Whole, fresh clams lightly floured, and deep-fried to a tender golden brown.

Vegetarian. Lightly breaded mozzarella sticks, served with your choice of marinara or sour cream sauce.

Vegetarian. Spinach and feta cheese sauteed in olive oil with fresh herbs and spices, baked between layers of phyllo pastry.

Gluten-friendly. Two potato skins stuffed with sauteed ground beef, onions, and sour cream. Topped with a blend of cheddar cheese, mozzarella, and...

Vegetarian. The tzatziki sauce is a Greek specialty made with yogurt, cucumbers, lemon juice, garlic, and fresh dill.

Chicken wings served with your choice of dipping sauce.

Flour tortillas stuffed with chicken, mozzarella, salsa, Romano, and cheddar cheese, served with salsa and sour cream.

Vegetarian and gluten-friendly. Crisp romaine lettuce, feta cheese, onions, olives, cucumbers, and tomatoes tossed in Palladium's Greek dressing.

Vegetarian and gluten-friendly. A mixture of crisp romaine lettuce, tomatoes, cucumbers, green peppers, onions, and carrots, served with your choice...

Vegetarian and gluten-friendly. Tomatoes, onions, cucumber, green peppers, olives, and feta cheese tossed in Palladium Family Restaurant's homemade...

Crisp romaine lettuce, bacon pieces, seasoned croutons, and Parmesan cheese tossed in Palladium's homemade creamy garlic Caesar dressing.

A mixture of spinach, sliced mushrooms, tomatoes, onions, and mozzarella cheese, topped with Palladium's homemade lemon poppy seed dressing.

Gluten-friendly. Lightly seasoned and grilled Atlantic salmon fillet, served with fresh vegetables and your choice of potatoes, rice, or coleslaw.

Lightly floured and deep-fried scallops, served with vegetables over a bed of rice or choice of potato and coleslaw.

Lightly floured and deep-fried shrimp, served with vegetables over a bed of rice or choice of potato and coleslaw.

Lightly floured rings of calamari deep-fried to tender and golden perfection. Served with fries, marinara sauce, and coleslaw.

Whole fresh clams, lightly flavoured, and deep-fried to a tender golden brown. Served with fries and coleslaw.

Lightly floured and deep-fried scallops and clams, served with vegetables over a bed of rice or choice of potato and coleslaw.

Lightly floured and deep-fried shrimp and clams, served with vegetables over a bed of rice or choice of potato and coleslaw.

Lightly battered and deep-fried haddock, served with fries and coleslaw.

A combination of scallops, clams, and haddock. Lightly battered and fried to golden perfection, served with fries and coleslaw.

Gluten-friendly. Haddock fillet lightly seasoned and grilled to perfection, served with fresh vegetables and your choice of potato, rice, or coleslaw.

Gluten-friendly. Eight-ounce of AA striploin steak lightly seasoned and charbroiled, served with your choice of potatoes, fresh vegetables, or...

Gluten-friendly. Eight-ounces of seasoned lean ground beef topped with sauteed onions and gravy, served with your choice of potatoes, fresh...

Gluten-friendly. Beef liver grilled to tender perfection, topped with sauteed onions and homemade gravy, and served with your choice of potatoes,

Lightly breaded and seasoned chicken tenders served with french fries, coleslaw, and your choice of dipping sauce.

The roasted chicken comes with vegetables and served with your choice of mashed potato, french fries, rice, or lemon roasted potato.

The roasted chicken comes with vegetables and served with your choice of mashed potato, french fries, rice, or lemon roasted potato.

Layers of grilled eggplant, zucchini, thinly sliced potato rounds, and meat sauce topped with a béchamel sauce. Served with your choice of potatoes...

Gluten-friendly. Skewered chicken, green peppers, and onions marinated in a blend of olive oil, lemon, and oregano then charbroiled to perfection.

Gluten-friendly. Skewered pork, green peppers, and onions marinated in a blend of olive oil, lemon, and oregano charbroiled to perfection, served...

Vegetarian. Spinach and feta cheese sauteed with fresh herbs and spices, baked between layers of phyllo pastry, served with your choice of lemon...

The platter is served with lemon roasted potatoes, rice, tzatziki dip, and pita, skewers of pork and chicken souvlaki, spanakopita, moussaka, and...

Lightly breaded chicken breast topped with mozzarella, hearty garlic, and basil tomato sauce, served with spaghetti or fettuccine.

Vegetarian. Sautéed red and green peppers, asparagus, sun-dried tomatoes, onions, olives, and feta cheese, tossed in olive oil herb and garlic sauce...

Spaghetti tossed in your choice of hearty meat sauce or an herbed marinara sauce.

Sautéed scallops, mussels, shrimp, and salmon, tossed in penne pasta in a marinara cheese sauce.

Vegetarian. Fettuccine tossed in a creamy garlic, white wine, and cheese sauce.

Vegetarian. A blend of sweet honey and garlic combined with soya sauce, sesame oil, and sesame seeds.

Marinated and charbroiled pork souvlaki with diced tomatoes, green peppers, onions, tzatziki sauce, and wrapped in pita bread. Served with Greek...

Marinated and charbroiled chicken souvlaki with diced tomatoes, green peppers, onions, tzatziki sauce, and wrapped in pita bread. Served with Greek...

Vegetarian. Crisp romaine lettuce, tomatoes, cucumbers, onions, olives, and feta cheese tossed in Greek dressing and wrapped in pita bread.

Marinated grilled chicken, Caesar salad, and Romano cheese wrapped with your choice of tortilla.

Vegetarian. Grilled broccoli, mushrooms, green peppers, onions, and carrots, tossed in a balsamic vinaigrette with lettuce, tomatoes, and cheddar...

Layers of sliced Philly steak, sautéed onions, green peppers, mushroom, and melted mozzarella or cheddar cheese wrapped in your choice of tortilla.

Sliced smoked meat brisket, Swiss cheese, and mustard wrapped with your choice of tortilla.

Layers of lean smoked meat brisket on grilled rye bread with mustard.

Pastrami, sauerkraut, and melted Swiss cheese, served on grilled rye bread.

Layers of fresh roasted turkey, bacon, tomatoes, and lettuce, served traditional-style with three slices of bread.

Vegetarian. Fried egg, lettuce, tomatoes, and cheddar cheese.

Grilled chicken with melted cheddar cheese, bacon, lettuce, tomatoes, and mayonnaise, served on a toasted Kaiser bun.

Served between two slices of bread and topped with homemade gravy, served with choice of potato and fresh vegetables.

Served between two slices of bread and topped with homemade gravy, served with choice of potato and fresh vegetables.

Eight-ounce hamburger with bacon, cheddar cheese, sliced onions, lettuce, and tomatoes, served with fries, coleslaw, and a pickle spears.