538 Yates Rd, Kelowna, BC, Canada
Ouvre à 12:15
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (236) 420-2558 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
Crispy golden vegetable bites cooked with a selection of spices in chickpea flour served with homemade tamarind sauce.
Homemade pastry filled with potatoes, green peas, and spices, served with homemade tamarind sauce.
Crispy deep-fried samosa, topped with onions, tomatoes, tamarind sauce, mint sauce, and yogurt.
Golden deep-fried onions battered with chickpea flour and spices.
Mashed potato patties served with chickpea curry, diced onion, tomato, mint sauce, tamarind sauce, and yogurt.
Fried crispy wafers tossed with chickpeas, boiled potatoes, diced onions, and tomatoes, topped with mint sauce, and yogurt.
Chickpea, potato, onion, tomato mint, and chilli sauce.
Deep-fried Indian cheese fritters and served with homemade mint sauce.
Boneless fish marinated with spices, chickpea flour, and deep-fried, served with homemade mint sauce.
Chicken breast coated in chickpea batter and deep-fried.
Freshly sliced carrots, tomatoes, cucumbers, and onions.
Freshly sliced cucumbers served with lemon.
Romaine lettuce tossed with caesar dressing, crunchy, croutons, and parmesan.
Dried tomato, cucumber, feta cheese olives, and greek dressing.
Round, crispy, flatbread made with layers of whole wheat.
Tandoori Stuffed Breads
Bread stuffed with shredded coconut
Cheese and Spinach Naan
Bread stuffed with chopped spinach, cheese, and grated Indian cheese.
Leavened bread Stuffed with potatoes and cilantro.
Whole wheat bread stuffed with potatoes and authentic spices
Chicken marinated with yogurt and exotic Indian spices.
Garlic Chicken Tikka
Chicken breast marinated in garlic and exotic Indian spices.
Green Chicken Tikka
Chicken Breast Marinated with fresh cilantro, mint, and exotic Indian spices.
Murgh Malai Tikka
Boneless chicken breast pieces marinated with cream, grilled in the tandoori oven, and topped with cheese.
Indian cheese marinated in yogurt, bell peppers, onion, and spices which are cooked in Indian oven and served with mint sauce.
Mixed vegetables cooked with homemade onion and tomato gravy.
Great combination of potato, cauliflower, and green peas cooked with homemade masala gravy.
Whole eggplant roasted in the oven and peeled which is cooked with homemade masala gravy.
Okra cooked with onion, tomato, and spice which is finished with homemade masala gravy.
Yellow Dal Tadka
Mixed yellow lentil tempered with cumin seed, spices, and finished with onion and tomato masala.
Traditional homemade black lentil and red kidney beans cooked in exotic spices and crushed tomato which is finished with cream and butter.
Housemade chickpea curry cooked with tomato, onion gravy, and spices.
A fine combination of green peas and potatoes cooked with homemade onion and tomato gravy.
Mixed vegetables delicately cooked in a seasoned, creamy onion sauce with cashew and almonds.
Grated Indian Cheese and potato dumplings cooked in a creamy onion sauce with cashew and almonds
Vegetable Coconut Curry
Fresh vegetables cooked in coconut sauce and royal spices.
Pieces of paneer and spinach cooked with homemade masala gravy and spice, finished with butter and cream.
Cubes of Paneer and bell peppers, cooked with homemade onion and tomato gravy.
Indian cheese cooked with freshly sliced peppers, onions, lemon juice, and exotic spices.
Tender cubes of paneer cooked with exotic spice and creamy tomato gravy.
Diced paneer cooked in a thick sauce of onions, nut, and cream.
Diced cheese cooked with pepper, onion, and exotic spices.
Matar Musrhoom Paneer
A fine combination of green peas, mushroom, and cottage cheese cooked with homemade onion and tomato gravy.
Traditional style chicken curry that is diced and served in an onion and tomato gravy.
Boneless chicken cooked with onion, bell peppers, and exotic spice in an onion and tomato gravy.
Boneless chicken breast cooked with spinach and freshly ground spice.
Chicken simmered in tangy and spicy curry with potatoes.
Diced chicken breast cooked in a thick sauce of onion, nuts, and creamy gravy.
Boneless chicken breast pieces marinated with cream grilled in tandoor oven cooked in a creamy sauce.
Boneless chicken breast cooked in creamy coconut milk and exotic spices.
Chicken breast cooked with bell pepper, onions, tomato, ginger, garlic, and pakwaan special sauce.
Chicken cooked in special mango and creamy sauce.
Chicken cooked in rich creamy tomato butter sauce.
Chicken Tikka Masala
Chicken breast cooked in tandoor mixed with onion, bell peppers, and tomato masala gravy.
Diced chicken breast cooked with mint, green bell peppers, and onion sauce.
Chicken breast cooked with bell pepper, onions and exotic Indian spices.
Boneless beef cooked in homemade tornato and onion gravy.
Boneless beef cooked with house special bell peppers, onion, and tomato masala gravy.
Boneless beef cooked with spinach and homemade masala gravy finished with butter and cream.
Boneless beef cooked with mushroom and pakwaan masala gravy finished with butter and cream.
Boneless beef cooked delicately in a seasoned sauce made with almond, cashews, onions, tomatoes, and cream.
Lamb cooked in an onion and tomato sauce with authentic spices.
Boneless lamb cooked with onion, bell peppers, and exotic spice in onion and tomato gravy.
Boneless lamb simmered in a tangy curry sauce with potatoes and rare spices.
Saag (Spinach) Lamb
Boneless Lamb cooked in spinach and homemade masala gravy finished with butter and cream.
Boneless lamb cooked in house special bell peppers, onion, and tomato masala gravy.
Boneless lamb cooked with mushroom and pakwaan masala gravy that is finished with butter and cream.
Boneless lamb cooked in coconut cream with Indian spices.
Boneless lamb cooked delicately in a seasoned sauce made with almond, cashews, onions, tomatoes, and cream.
Boneless lamb cooked with fresh tomato, onion, ginger, garlic, and Indian spices.
Lamb cooked with mint, cilantro, green bell peppers, and herbs.
Lamb Rogan Josh
Prawn cooked in an onion and tomato with ground spices.
Prawn cooked with royal spices in a coconut cream sauce.
Prawns delicately cooked in a sauce seasoned with onions, cashews, and cream.
Prawns cooked with fresh tomato, mixed bell peppers, and onion in a mildly spiced gravy.
Prawns cooked with spinach and homemade masala gravy finished with butter and cream.
Fish cooked with homemade tomato and onion gravy.
Fish simmered in tangy spicy curry with potato.
Fish Coconut Curry
Fish cooked in coconut milk and exotic spices.
Biryani and Rice Specialties
Basmati rice traditionally cooked on low heat with a mix of exotic spices, onions, saffrons, rose water, and your choice of vegetable, meat, or seafood.
Pakwaan Special Biryani
All thalis include vegetable pakora to start, butter chicken, chickpea curry, rice, naan, salad, papadum, and gulab jamun.
Thali for One
Thali for Two
Thali for Four
Deep-fried milk solids, served in warm sugar syrup.
Homemade rich cheese served in milky cream.
Pista Badam Kulfi
Pistachio and almonds ice-cream.
Pop and Tea
Masala Chai (Tea)
Homemade flavoured chai.