October Ramen House
Plastic Settings
Ramen
Traditional Japanese noodle soup.
Tonkotsu Ramen
Tonkotsu broth is the Holy Grail of noodle soup broths. It's thick, creamy and nearly white in color, from pork marrow bones that have been simmered to smithereens. Toppings including chashu pork, seasoned bamboo shoots, dried seaweed, boiled egg, lettuce and green onion.
15,95 $
Spicy Tonkotsu Ramen
Two pieces chashu pork, seasoned bamboo shoots, egg, lettuce, green onion, dried seaweed, and sesame seeds.
15,95 $
Dan Dan Ramen
Pan-fried ground pork, egg, lettuce, green onion, and sesame seeds. Broth contains peanuts.
Miso Ramen
2 pcs cha shu pork, seasoned bamboo shoots, egg, sweet corn, green onion, dried seaweed, and sesame seeds. A traditional Tanshoku-miso (brown miso) soup made from barley and fermented soybeans. Miso is a rich, salty soup flavor.
15,95 $
Beef Tomato Ramen
15,95 $
Shoyu Ramen
13,95 $
Shio Ramen
13,95 $
Beef Udon
13,95 $
Shrimp Udon
13,95 $
Appetizers
Mango Salad
7,95 $
Golden California Roll
7,95 $
Edamame
7,95 $
Seaweed Salad
7,95 $
Miso Soup
4,95 $
Takoyaki
8,95 $
Pan Fried Dumplings
7,95 $
Potato Croquette
7,95 $
Vegetable Spring Rolls
7,95 $
Tempura
Assorted Tempura
8,95 $
Chicken Karaage
8,95 $
Squid Karaage
8,95 $
Mini Octopus Karaage
8,95 $
Shrimp Tempura
8,95 $
Sweet Yam Tempura
7,95 $
Kabocha Pumpkin Tempura
7,95 $
Vegetable Tempura
7,95 $
Donburi
All donburis are served with miso soup.
Unagi Don
Fillet of grilled eel on top of steamed white rice.
13,95 $
Katsu Don
Deep-fried pork steak and vegetable salad dressed with Japanese Okonomi sauce on top of rice.
12,95 $
Tempura Don
Shrimp tempura and vegetable tempura on top of steamed white rice.