1406 Yonge St, Toronto, ON M4T 1Y5, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 345-5848 before placing your order.
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Pizza bread with anchovies and garlic.
Carpaccio di Salmone
Smoked salmon with black olives, capers, and mixed greens.
Carpaccio di Manzo
Beef carpaccio, baby arugula, shaved parmesan cheese, and truffle oil.
Calamari Alla Griglia
Grilled calamari with red peppers and black olives on a bed of arugula.
Gamberetti Al Limone
Sautéed shrimp with lemon and white wine on a bed of mixed greens.
Baked eggplant, mozzarella, parmesan cheese, and tomato sauce.
Fresh tomatoes, arugula, and shaved parmesan cheese.
Spring mix, cucumber, and fresh tomatoes.
Baby spinach, caramelized onions, goat cheese, and pine nuts.
Romaine lettuce and parmesan cheese.
Baby arugula, gorgonzola cheese, balsamic pears, and fresh tomatoes.
Cesare Con Pollo Salad
Romaine lettuce and parmesan cheese. Topped with smoked chicken.
Caprese Sfiziosa Salad
Buffalo mozzarella, vine tomatoes, olive oil, and basil.
Linguine alla Sciascione
Linguine in olive oil and garlic sauce, with clams and grilled zucchini.
Penne in rose sauce, with chicken, sausage, and porcini mushroom.
Rigatoni in tomato sauce with seasonal vegetables.
Fettuccine della Nonna
Fettuccine in a creme sauce with grilled chicken, porcini mushroom, and spinach.
Rigatoni ai Quattro Formaggi
Rigatoni in gorgonzola, mozzarella, parmesan, and smoked cheese with arugula and pine nuts.
Penne del Golosone
Penne in rose sauce, with smoked salmon and seasonal vegetables.
Gnocchi alla Bolognese
Potato gnocchi in meat sauce.
Linguine alla Pica
Linguine with smoked chicken, pesto, and bacon with a touch of cream.
Spaghetti alla Sorrentina
Spaghetti in tomato sauce with shrimps, scallops, clams, fresh salmon, and calamari.
Rigatoni alla Nuvaiola
Rigatoni in tomato sauce topped with goat cheese.
Rigatoni del Pecoraio
Rigatoni in a lamb shank ragù.
Spaghetti alla Vodka
Spaghetti in a rosé sauce with bacon and vodka.
Arborio rice with smoked chicken, potatoes, and broccoli.
Arborio rice with shrimps, scallops, clams, fresh Salmon, and calamari.
Arborio rice with red peppers, sausage, and paprika.
Arborio rice with wild mushrooms and truffle oil.
Pollo al Limone
Chicken scaloppine in lemon sauce. Served with sautéed spinach.
Vitello alla Parmigiana
Sautéed veal, baked with mozzarella and tomato sauce. Served with spaghetti in garlic and olive oil.
Grilled salmon in capers, lemon, and white wine sauce. Served with roasted potatoes and vegetables.
Misto Pesce alla Griglia
Grilled shrimps, scallops, calamari, and fresh salmon. Served on a bed of spring mix salad.
Vitello ai Funghi
Veal scaloppine in mushroom and marsala wine sauce. Served with roasted potatoes and vegetables.
Mozzarella cheese, gorgonzola, sausage, caramelized onions, and potatoes.
Tomato sauce, mozzarella cheese, wild mushroom, and truffle oil.
Tomato sauce, mozzarella cheese, calabrese salami, mushroom, and roasted red peppers.
Tomato sauce, mozzarella cheese, mushrooms, roasted red peppers, and zucchini.
Tomato sauce, mozzarella cheese, prosciutto crudo, baby arugula, and shaved parmesan cheese.
Tomato sauce, mozzarella cheese, porcini mushroom, and prosciutto crudo.
Mozzarella cheese, goat cheese, smoked chicken, onions, black olives, and red peppers.
Mozzarella cheese, fresh tomatoes, goat cheese, smoked salmon, capers, onions, and black olives.
Tomato sauce, mozzarella cheese, and fresh basil.
Vanilla Chocolate Tartufo
Vanilla and chocolate ice cream, covered in crushed almonds and hazelnut.
A delicate Italian classic with ladyfinger biscuit, hints of coffee, mascarpone, and cocoa.
Lemon Drop Delizia
Vanilla ice cream with a lemon centre, covered in white chocolate, atop a wafer.
A decadent blend of fine chocolate in a rich mousse mixed with a crunchy crumble.