Nookie's Soul Kitchen and Bar

Rotisserie chicken and a generous helping of Caesar salad, all wrapped in a flour tortilla. Served with fries, soup or pop.

Bacon, lettuce, tomatoes, and mayo, all wrapped in a warm flour tortilla. Served with fries, soup or pop.

Slow-roasted tender pork and lettuce, smothered in Kansas City barbeque sauce with shredded chipotle sauce, all wrapped in a warm flour tortilla.

Breaded crispy chicken strips, lettuce, onions, and melted mixed cheese, tossed in a chipotle sauce, all wrapped in a soft flour tortilla. Served...

Chicken fingers tossed in Buffalo sauce, wrapped with dried tomatoes, lettuce, and mixed cheese, in a soft flour tortilla. Served with fries, soup or...

A grilled flour tortilla filled with famous rotisserie chicken, Swiss cheese, crisp bacon, fresh lettuce, tomatoes, and roasted garlic aioli. Served...

Lightly breaded chicken breast strips, fried to a crisp golden brown. Served with fries and plum sauce for dipping. Served with fries, soup or pop.

Grilled Greek chicken souvlaki, which is cooked over a hot grill, stuffed into a warm tortilla, and topped with homemade tzatziki sauce, tomatoes,

This yummy wrap is filled with lean ground beef, lettuce, tomatoes, and mixed cheeses, all in a flour tortilla. Served with fries, soup or pop.

A warm flour tortilla filled with tempura battered basa, shredded cabbage, pico de gallo, and chipotle-lime sour cream. Served with fries, soup or...

A grilled flour tortilla with our jerk chicken, tex mex cheese, fresh lettuce, tomato, and chipotle mayo. Served with fries, soup or pop.

A grilled flour tortilla filled with our famous rotisserie chicken, swiss cheese, crisp bacon, fresh lettuce, tomato, and topped with homemade made...

A grilled flour tortilla filled with our famous rotisserie chicken, swiss cheese, crisp bacon, fresh lettuce, tomato, and topped with house-made...

Mixed greens, tomatoes, red onions, cucumber, and dried cranberries in a balsamic vinaigrette.

Crisp romaine lettuce with herbed croutons tossed in a roasted garlic caper dressing.

Baby spinach, quinoa, roasted butternut squash, pumpkin seeds, pecans, shaved Parmesan cheese, dried cranberries, and maple balsamic vinaigrette.

Crisp lettuce, blackened chicken, hard-boiled eggs, bacon, tomatoes, cucumbers, corn, red onions, herb, and garlic Boursin cheese tipped with creamy...

Marinated calamari breaded and cooked to order. Served with Tzatziki and spicy cocktail sauce.

Dep fried tiger shrimp crusted with sweet coconut, elegantly paired with a mango sweet chili dipping sauce.

Grilled flour tortilla stuffed with Tex Mex cheese, seasoned chicken, peppers, and onions. served with salsa and sour cream.

Corn chips layered with three cheese blend, topped with lettuce pico de gallo, black olives, and jalapenos. Served with sour cream and guacamole.

Panko-crusted chicken breast tossed in Thai chili sauce, peppers, and red onions.

Spring rolls, coconut shrimp, butter chicken wontons, Thai chili chicken, and sweet chili sauce.

Delightful signature flavours served with three falafel balls, house salad, roasted red pepper hummus, and feta dip. Served with pita wedges.

Dice plum tomatoes fresh garlic, red onions, and basil mixed in extra virgin olive oil served with tasted Italian bread finished with feta crumble...

Spinach dip, roasted red pepper hummus, and feta dip. Served with pita wedges and tortilla chips.

French fries topped with a three cheese blend chili, lettuce, pico de gallo, and sour cream drizzle.

Fries with Ontario white cheddar curds, and house gravy.

Panko-crusted onions rings served with Sriracha ranch for dippings.

Golden fried sweet potato fries served with chipotle mayo dip.

Traditional garlic butter on Italian bread.

Fresh PEI mussels sauteed in white wine with garlic, onion, and bell peppers. served with lightly toasted garlic bread.

Mixed in red curry, lemongrass, coriander, spicy red chilis, and grilled garlic bread.

A spicy blend of savoury cheese, jalapenos, green onions, and red peppers, wrapped and baked in a flour tortilla. Served with sour cream.

Lightly breaded cauliflower fried till golden brown and tossed in buffalo hot sauce. Served with ranch sauce.

Charbroiled beef patty topped with lettuce, red onions, tomato, and pickles served on a brioche bun.

Charbroiled beef patty with smoked applewood cheddar, pepper jack cheese. Two strips of bacon and original onion rings.

Charbroiled beef patty with roasted garlic aioli and dijon mustard, smoked applewood smoked cheddar, peameal bacon, red onions, tomato, and lettuce,

Charbroiled beef patty with Swiss cheese, sauteed mushrooms, BBQ sauce, mayo, lettuce, tomato, onions, and pickles.

Cripsy Cajun spiced and panko-crusted chicken breast with two slices of pepper jack cheese. Topped with remoulade sauce, lettuce, tomato, crunchy...

Six oz veggie patty with pepper jack cheese, sliced avocado lettuce, and tomato, topped with roasted garlic aioli and crunchy potato chips.

Smoked applewood cheddar, brie, and pepper jack cheese with preserved spiced apples on toasted bread.

Loaded with crispy bacon on mayo slathered toast and topped with tomato and lettuce.

Striploin8oz open-faced with sauteed mushrooms, carmelized and crispy onions, lettuce, and a siracha BBQ sauce.

Bacon, avocado, tomato, red onion, pepper jack cheese, lettuce, and cranberry mayo on Texas toast.

Yorkshire pudding with thinly sliced roast beef and gravy and served with mashed potatoes and fresh veggies.

Yorkshire pudding, chicken, potato, and our famous curry sauce and served with market veggies.

Spiced rubbed center-cut striploin served with vegetables and loaded mashed potato topped with sour cream, cheese cheese, bacon, and green onion.

Spice rubbed center-cut eight ounces striploin with four ounces lobster tail. Served with vegetables and loaded mashed potato topped with sour cream,

ten ounces of beef tenderloin wrapped in applewood smoked bacon, served with vegetables, and loaded mashed potato with sour cream, cheddar cheese,

Panko breaded pork loin pan-fried in olive oil with creamy white wine mushroom sauce served with loaded mashed potato, braised sweet and sour...

Creamy marsala mushroom wine sauce over supreme chicken breast stuffed with goat cheese, spinach, and sun-dried tomatoes. Served with loaded mashed...

Over grilled fillet of salmon topped with zesty mango salsa and served with famous vegetable pad thai.

Brushed with cajun lemon butter and served on a bed of quinoa with roasted vegetables, tomatoes, and spinach. Finished with fresh pico de gallo and...

Tender grilled liver topped with fried onions, bacon, and gravy. Served with loaded mashed potato topped with sour cream, cheddar cheese, bacon, and...

Teder pork ribs slow-cooked with a unique blend of seasoning and BBQ sauce.

Marinated breaded chicken strips, fried golden brown, and harvest cut fries.

beer-battered haddock, tartar sauce, fries, and slaw.

Pan-fried butternut squash ravioli, leeks, green apples sweet drop peppers in a brown butter sauce. Topped with goat cheese, spicy glazed pecans, and...

Pennie pasta with hot Italian sausage, chicken, and sauteed onion in tomato cream sauce and topped with a trio of melted cheese.

Linguine pasta with sauteed tiger prawns tossed in creamy carbonara sauce with bacon and roasted red peppers.

Penne pasta with sun-dried tomatoes, spinach, and chicken breast sauteed with garlic in a delicious Asiago cheese cream sauce.

Penne pasta with chicken breast, broccoli, sauteed mushrooms, red onions, roasted red peppers, tossed in garlic olive oil, and topped with goat...

Signature-made meat sauce with petite filet and ground chuck, with a roasted trio of mushrooms and baby spinach, tossed with linguine noodles and...

Rigatoni pasta with hot Italian sausage, roasted garlic, jalapeno peppers, and roasted red peppers in tomato sauce.

Tiger prawns, mussels, calamari, and bay scallops in delicious marinara and white wine sauce.

Macaroni with eas coast lobster meat, smoked cheddar, gruyere, asiago, parmesan, and topped with zesty breadcrumbs.

Linguine with while the lobster tail, tiger prawns, bell peppers, baby spinach, and fresh tomatoes served in a vodka tomato cream sauce.

Simmered in Thai coconut curry sauce with carrots, zucchini, and sweet bell peppers served over rice with Thai basil.

Rice noodles tossed in Thai coconut curry sauce with tiger prawns, scallops, mussels, and lobster.

Chicken and onions season in traditional spices with green peas simmered in a mild, creamy curry sauce with basmati rice and grilled naan bread.

Fresh chicken breast, shrimp, egg, and vegetables in a spicy Thai sauce stir-fried with rice noodles and bean sprouts topped with cashew nuts.

Chicken, bell peppers, onions, mushrooms, shredded carrots, zucchini, and bean sprouts tossed in a teriyaki galze. Served on a bed of steamed basmati...