Nirvana Indian Cuisine
2313 Main St, Vancouver, BC V5T 1M6, Canada
Ouvre à 15:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 872-8779 before placing your order.
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Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Vegan. Mixed vegetables deep-fried fritters.
Paneer (Indian cheese) coated in a batter of chickpeas, flour, and spices.
Fish fried with flour and traditional spices.
Shrimp battered and deep fried served with sweet chilli sauce.
Chicken coated in a batter of chickpeas, flour, and spices.
Vegan. Puff pastry packed with potatoes, peas, and a house blend of spices.
Crispy flakes mixed in chickpeas, potatoes, and chutney.
Vegan. Potatoes stir fried with cumin and turmeric.
Vegetable Mixed Platter
Vegetable pakoras, paneer pakoras, and samosas.
Non-Veg Mixed Platter
Fish pakoras, chicken pakoras, and prawn pakoras.
Spicy Garlic Prawns
Prawns cooked in garlic, lemon juice, green chillies, and crushed chillies.
Soups and Salad
Vegan. A medley of three types of lentils along with traditional spices.
Tomato and Carrot Soup
Fresh tomatoes and carrots blended along with traditional spices.
Vegan. Indian-style mixed salad with raw onions, cucumbers, green peppers, and tomatoes in a dress-up of oil and mild spices.
All vegetable specials are served with basmati rice.
Slow-cooked chickpeas in a light and traditional curry.
Vegan. Medley of slow-cooked lentils cooked with spinach and traditional herbs and spices.
Vegan. Potatoes and cauliflower sauteed in an onion and tomato masala.
Lentil cooked with onions, tomatoes, and spices.
Vegan. Mixed vegetables sauteed in onion and tomato masala.
Spinach and Indian cheese cooked with spices.
Vegan. Mashed eggplant cooked with onions, tomatoes, and traditional spices.
Soft veggie spheres made with nuts and raisins in a creamy coconut gravy.
Indian cheese cooked in a creamy curry with nuts and raisins.
Indian cheese and peas in a creamy onion and tomato curry.
Coconut Vegetable Korma
Vegan. A mixture of vegetables with nuts and creamy coconut gravy.
Paneer cooked with tomatoes, green peppers, and spices.
Paneer cooked with rich tomato creamy gravy.
Vegan. Cooked with onions, tomatoes, and spices.
All chicken specials are served with basmati rice.
Chicken cooked in traditional sauces and spices.
Chicken cooked in a mild creamy gravy and spices.
Boneless tandoori chicken cooked with rich tomato creamy gravy.
A spicy tangy curry cooked with potatoes.
Chicken Tikka Masala
Marinated chicken breast sauteed with masala, peppers, and onions.
Chicken cooked with freshly ground spices and spinach.
Chicken Coconut Curry
Chicken cooked with creamy coconut curry.
Boneless chicken cooked in tomatoes, green peppers, and spices.
All lamb specials are served with basmati rice.
Lamb cooked in traditional sauces and spices.
Lamb cooked with freshly ground spices and spinach.
Lamb pieces cooked in a mild creamy gravy and spices.
Lamb cooked with tomatoes, green peppers, and exotic spices.
Lamb cooked with a spicy tangy curry and potatoes.
Lamb Rogan Josh
Kashmiri dish of lamb cooked in sour cream and hot spices.
All seafood specialties are served with basmati rice.
Prawn cooked with spices in gravy.
Coconut Prawn Curry
Prawn cooked with coconut cream and onion gravy.
Prawn cooked with potatoes with tangy curry sauce.
Fish cooked with spices in gravy.
Fish cooked with cashew and creamy gravy.
Prawns cooked with tomatoes, green peppers, and spices.
Fresh basmati rice cooked with bell peppers and onions infused with Indian spices and nuts.
Fresh basmati rice cooked with bell peppers and onions with Indian spices.
Fresh basmati rice cooked with bell peppers and Indian spices.
Fresh rice with mixed vegetables cooked in onions and spices.
Plain rice with peas and spices.
All tandoori mains are served with basmati rice.
Marinated cauliflower baked in a tandoor served on basmati rice with a side of butter sauce.
Marinated cauliflower, potatoes, and paneer, baked in tandoor.
Indian cheese marinated with spices and cooked in clay oven.
Pudina Paneer Tikka
Indian cheese marinated with fresh mint and spices and cooked.
Chicken marinated with traditional spices and cooked to perfection.
Chicken breast marinated with spices and slowly cooked in clay oven.
Malai Chicken Tikka
Marinated with clean cashew paste and spices cooked in tandoor oven.
Jumbo prawns marinated with spices and cooked in tandoor.
Cod fish marinated in spices and cooked in tandoor.
Vegetable Meal for One
Shahi paneer, vegetable jalfrezi, basmati rice, and naan.
Vegetable Meal for Two
Vegetable pakoras, shahi paneer, vegetable jalfrezi, two basmati rice, two naan, dessert (kheer), and papadum.
Non-Vegetable Meal for One
Butter chicken, lamb curry, basmati rice, and naan.
Non-Vegetable Meal for Two
Chicken pakora, butter chicken, lamb vindaloo, two basmati rice, two naan, dessert (kheer), and papadum.
Garlic and Basil Naan
Onion and Cilantro Naan
Chilli Cheese Naan
Keema Naan (Chicken)
Indian-style yogurt mixed with cucumbers and carrots.
Rich tomato cream gravy.
Papadum (2 pcs)
One order comes with two pieces.
Milk and cheese balls in honey syrup and rosewater.
Traditional Indian drink made of mangoes and yogurt.