Neptune Seafood Restaurant

9.3

2929 Barnet Hwy, Coquitlam, BC V3B 5R5, Canada

Ouvre à 09:00

Place Settings

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  • Number of Plastic Cutlery

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  • Number of Chopsticks

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  • Assorted Appetizer Platter (龍皇特色大拼盤)

    78,80 $

  • Salt-and-Pepper Tofu (椒鹽豆腐)

    15,95 $

  • Pan-Fried Chilli Pepper (虎皮尖椒)

    15,95 $

  • Fungus with Garlic and Vinegar (涼拌雲耳)

    15,95 $

  • Braised Beef with Chilli Sauce (夫妻肺片)

    16,95 $

  • Jellyfish with Garlic and Vinegar (老醋海蜇頭)

    17,95 $

  • Spiced Beef Shank (五香牛展)

    17,95 $

  • Pork with Garlic Sauce (蒜泥白肉卷)

    17,95 $

  • Soya Marinated Tofu (鹵水豆腐)

    15,95 $

  • Deep-Fried Crab Claws with Shrimp Paste (百花釀蟹鉗) (2 隻起 min)

    Two orders.

    12,88 $

  • Salt-and-Pepper Chicken Knee (椒鹽雞膝)

    18,95 $

  • Dried Fish Maw and Dried Scallop Soup (花膠韭黃瑤柱羹)

    18,80 $

  • Crab Meat and Fish Maw Soup (蟹肉魚肚羹)

    18,80 $

  • Fish Maw and Corn Soup (粟米魚肚羹)

    16,80 $

  • Seafood Tofu Soup (海皇豆腐羹)

    16,80 $

  • Minced Beef and Tofu Soup (西湖牛肉羹)

    16,80 $

  • Hot-and-Sour Soup with Seafood (海鮮酸辣湯)

    16,80 $

  • Minced Chicken and Sweet Corn Soup (雞茸玉米羹)

    16,80 $

  • 8-Head South African Premium Dry Abalone (8 頭南非溏心乾鮑)

    128,80 $

  • 10-Head South African Premium Dry Abalone (10 頭南非溏心乾鮑)

    98,80 $

  • Australia Abalone (澳洲青邊三頭鮑魚)

    73,80 $

  • Braised Bird Nest with Supreme Broth (高湯燕窩羹)

    48,80 $

  • Stewed Bird Nest with Seafood Broth (海鮮燴燕窩羹)

    48,80 $

  • Stewed Bird Nest with Crab Meat Broth (蟹肉燴燕窩羹)

    48,80 $

  • Stir-Fried Fish Maw with Green Onions (京蔥頭抽爆花膠)

    68,80 $

  • Premium Fish Maw and Goose Web Pot (花膠鵝掌煲)

    68,80 $

  • Premium Fish Maw Sea Cucumber Pot (花膠海參煲)

    78,80 $

  • Stir-Fried Sea Cucumber with Green Onions (京蔥頭抽爆海參)

    68,80 $

  • Sauteed Prawns with Vegetables (碧綠蝦球)

    28,80 $

  • Assorted Seafood with Vermicelli Hot Pot (海鮮豆腐煲)

    28,80 $

  • Abalone, Shrimp, and Tofu in Hot Pot (鮑魚鮮蝦豆腐煲)

    53,80 $

  • Deep-Fried Sole Fillet (椒鹽龍俐球)

    26,80 $

  • Sauteed Sole Fillet with Vegetables (韭黃油泡龍俐球)

    26,80 $

  • Spicy Fish Hot Pot (香辣水煮魚)

    26,80 $

  • Sauteed Prawns in Sweet-and-Sour Sauce (鳳梨蝦球)

    28,80 $

  • Sauteed Spicy and Garlic Clams (避風塘炒蜆)

    26,80 $

  • Clams Hot Pot with Black Peppers and Preserved Vegetables (咸菜胡椒浸蜆)

    26,80 $

  • Deep-Fried Fish Fillet with Corn Sauce (粟米龍俐球)

    25,80 $

  • Deep-Fried Fish Fillet with Sweet-and-Sour Sauce (五柳龍俐球)

    25,80 $

  • Sauteed Shrimps with Garlic Hot Pot (四川炒蝦仁)

    26,80 $

  • Suateed Shrimps with Mixed Vegetables (錦繡蝦仁)

    26,80 $

  • Sauteed Shrimps with Scrambled Eggs (滑蛋炒蝦球)

    28,80 $

  • Salt-and-Pepper Squid (椒鹽鮮魷)

    27,80 $

  • Peking Duck 1 Course (堂片北京填鴨一食)

    78,80 $

  • Peking Duck 2 Courses (堂片北京填鴨二食)

    88,80 $

  • House Specialty Marinated Chicken (龍皇貴妃龍崗雞)

    28,80 $

  • Tender Steamed Chicken with Ginger and Green Onions (薑蔥油淋龍崗雞)

    28,80 $

  • Chicken Simmered in Consomme with Seasonal Vegetables (菜膽上湯龍崗雞)

    28,80 $

  • Deep-Fried Crispy Chicken (脆皮炸子龍崗雞)

    28,80 $

  • Soya Chicken (玫瑰豉油龍崗雞)

    28,80 $

  • Cold Shredded Chicken with Jellyfish (涼拌一品手撕雞)

    26,95 $

  • Spicy Chicken (川椒爆雞球)

    25,95 $

  • Sauteed Chicken with Three Kinds of Onions (三蔥爆雞球)

    25,95 $

  • Sauteed Chicken with Pineapple (咕嚕雞球)

    25,95 $

  • Sauteed Free Range Chicken with Abalone (鮑魚走地雞)

    53,80 $

  • Kung Pao Chicken (宮保雞丁)

    25,80 $

  • Sauteed Free Range Chicken with Chinese Preserved Meat (臘肉生炒龍崗雞)

    31,80 $

  • Sauteed Sliced Chicken with Bitter Melon (涼瓜炒雞球)

    25,80 $

  • Lemon Chicken (檸檬雞)

    25,80 $

  • Sauteed Sliced Chicken with Mixed Vegetables (雜菜炒雞球)

    25,80 $

  • Beef Tenderloin in Black Pepper Sauce (黑椒煎牛柳)

    31,80 $

  • Beef Tenderloin in Sweet-and-Sour Sauce (中式煎牛柳)

    31,80 $

  • Diced Beef Tenderloin with Eggplant (和風茄子牛柳粒)

    31,80 $

  • Diced Beef Tenderloin with Mushroom (乾逼珍菌牛柳粒)

    31,80 $

  • Stir-Fried Beef with Green Peppers (尖椒炒牛肉)

    26,80 $

  • Spicy Beef Hot Pot (水煮牛肉煲)

    26,80 $

  • Minced Beef in XO Sauce Served with Lettuce Wrappers (XO醬牛肉生菜包)

    29,80 $

  • Sauteed Beef with Vegetables (翡翠炒牛肉)

    26,80 $

  • Satay Beef with Vermicelli Hot Pot (沙爹粉絲牛肉煲)

    26,80 $

  • Shredded Beef with Pepper and Preserved Vegetables (味菜七彩牛柳絲)

    27,80 $

  • Curry Beef Tendon and Brisket Hot Pot (咖喱牛筋腩煲)

    27,80 $

  • Sauteed Beef with Gai Lan (芥蘭炒牛肉)

    26,80 $

  • Sauteed Beef with Ginger and Pineapple (紫蘿炒牛肉)

    26,80 $

  • Sauteed Beef with Broccoli (西藍花炒牛肉)

    26,80 $

  • Ginger and Green Onion Beef Hot Pot (薑蔥牛肉煲)

    26,80 $

  • Fatty Pork with Preserved Vegetables Hot Pot (梅菜扣肉煲)

    26,80 $

  • Sauteed Pork with String Bean (四季豆豬頸肉)

    26,80 $

  • Sliced Pork, Dried Shrimp, and Vegetable Hot Pot (蝦乾豬頸脊菜心煲)

    26,80 $

  • Sauteed Shredded Pork with Spicy Sauce (魚香肉絲)

    25,80 $

  • Deep-Fried Spareribs with Sweet-and-Sour Sauce (生炒排骨)

    25,80 $

  • Honey Garlic Spareribs (蒜子蜜汁排骨)

    25,80 $

  • Minced Pork with Green Beans (肉鬆四季豆)

    25,80 $

  • Steamed Minced Pork with Salted Fish (鹹魚蒸肉餅)

    25,80 $

  • Salt-and-Pepper Spareribs (椒鹽燒排骨)

    25,80 $

  • Sweet-and-Sour Boneless Pork (菠蘿咕嚕肉)

    25,80 $

  • Sweet-and-Sour Pork Chop (京都肉扒)

    25,80 $

  • Salt-and-Pepper Pork Chop (椒鹽豬扒)

    25,80 $

  • Sauteed Pea Tips with Garlic (蒜蓉豆苗)

    28,80 $

  • Braised Pea Tips with Supreme Broth (上湯豆苗)

    28,80 $

  • Braised Mushroom with Pea Leaves (北菇扒豆苗)

    29,80 $

  • Country-Style Stir Fry (蝦乾小炒皇)

    24,80 $

  • Sauteed Gai Lan with Dried Fish (大地魚炒芥蘭片)

    25,80 $

  • Bean Curd with Vegetables (鮮腐竹浸油菜)

    25,80 $

  • Eggplant and Minced Pork in Hot Pot (生根肉鬆茄子煲)

    25,80 $

  • Mixed Vegetables and Vermicelli Hot Pot (素菜粉絲煲)

    25,80 $

  • Sauteed Gai Lan with Garlic (蒜蓉炒芥蘭)

    24,80 $

  • Sauteed Mixed Vegetables with Garlic (蒜蓉炒雜菜)

    24,80 $

  • Sauteed Fried Sliced Lotus Root with Wild Yam (蓮藕雲耳炒山藥)

    25,80 $

  • Braised Chinese Mushroom with Vegetables (北菇扒時蔬)

    25,80 $

  • Buddha’s Feast (乾逼竹笙上素)

    25,80 $

  • Braised Tofu (紅燒豆腐)

    25,80 $

  • Braised Thick Bean Curd with Enoki (金菇素千層)

    25,80 $

  • Buddha’s Feast Topped on Tofu (羅漢上素扒滑豆腐)

    25,80 $

  • Minced Seafood with Tofu and Vegetables (珊瑚玉子豆腐)

    25,80 $

  • Spicy Mapo Tofu Minced Pork (麻婆豆腐)

    25,80 $

  • Assorted Meat and Tofu Hot Pot (八珍豆腐煲)

    26,80 $

  • Deep-Fried Tofu with Minced Garlic (金沙滑豆腐)

    25,80 $

  • Braised Eggplant with Shredded Pork and Spicy Sauce (魚香茄子煲)

    25,80 $

  • Stir-Fried Sticky Rice with Chinese Sausage (生炒糯米飯)

    26,80 $

  • Fried Rice with Seafood and Pork with Gravy Sauce (福州炒飯)

    26,80 $

  • Minced Beef Fried Rice (生炒牛肉飯)

    25,80 $

  • Salty Fish and Diced Chicken Fried Rice (鹹魚雞粒炒飯)

    25,80 $

  • Yang Chow Fried Rice (揚州炒飯)

    25,80 $

  • Shredded Chicken Fried Rice (生炒雞絲飯)

    25,80 $

  • Fried Rice with Black Truffle, Shrimp, and Egg White (黑松露蝦仁炒飯)

    29,80 $

  • Dried Scallops Egg White Fried Rice (瑤柱蛋白炒飯)

    29,80 $

  • Seafood Fried Rice in HK-Style (避風塘海鮮炒飯)

    29,80 $

  • Chiu Chow-Style Vegetable with Minced Pork Fried Rice (潮州欖菜肉碎炒飯)

    25,80 $

  • Chicken with Pineapple Fried Rice (菠蘿雞粒炒飯)

    25,80 $

  • Mixed Vegetable Fried Rice (素雜菜炒飯)

    25,80 $

  • White Rice (白飯)

    2,95 $

  • Live Lobster with Fried Udon (首創原只龍蝦炒烏冬)

    49,80 $

  • Seafood Fried Noodles (海鮮炒麵)

    27,80 $

  • Buddha’s Feast Chow Mein (羅漢齋炒麵)

    25,80 $

  • Singapore-Style Noodles (星洲炒米)

    25,80 $

  • Country-Style Fried Vermicelli (家鄉炒米粉)

    25,80 $

  • Chicken Chow Mein with Black Bean Sauce (豉椒雞球炒麵)

    25,80 $

  • House Special Fried Noodles (招牌炒麵)

    27,80 $

  • Shanghai Stir-Fried Udon (上海粗炒烏冬)

    25,80 $

  • Soya Sauce Chow Mein (豉油皇炒麵)

    25,80 $

  • Shredded Pork Fried Noodles (肉絲炒麵)

    25,80 $

  • Shredded Chicken Fried Noodles (雞絲炒麵)

    25,80 $

  • Stir-Fried Preserved Vegetables with Shredded Beef Fried Noodle (味菜牛柳絲炒麵)

    26,80 $

  • Stir-Fried Prawns with Black Bean Sauce Fried Noodles (豉汁蝦球炒麵)

    26,80 $

  • Assorted Vegetables Fried Noodle (雜菜炒麵)

    25,80 $

  • Scrambled Egg White with Shrimp Rice Noodles (賽旁蝦球炒河)

    29,80 $

  • Stir-Fried Rice Noodles with Beef and Vegetables in Gravy Sauce (菜遠牛肉炒河)

    25,80 $

  • Stir-Fried Rice Noodles with Sliced Beef (乾炒牛河)

    25,80 $

  • Stir-Fried Rice Noodle with Scramble Eggs Sliced Beef (滑蛋牛肉炒河)

    25,80 $

  • Eggplant and Shredded Pork and Rice Noodles (魚香茄子肉絲炒河)

    25,80 $

  • Pan-Fried E-Fu Noodle (乾燒伊麵)

    25,80 $

  • Seafood Fried E-fu Noodles (海鮮伊麵)

    27,80 $

  • Mango Pudding (心太軟芒果布丁)

    7,95 $

  • Sweetened Almond Tea (蛋白杏仁茶)

    8,95 $

  • Sweetened Sesame Seed Paste (生磨芝麻糊)

    8,95 $

  • Ginger Milk Custard (薑汁撞奶)

    8,95 $

  • Deep-Fried Durian Filling Balls (飄香炸榴蓮球)

    8,95 $

  • Lychee and Osmanthus Gelatin (荔枝桂花糕)

    7,95 $