Nayaab Barbeque Delight Inc.
1510 Drew Rd, Mississauga, ON L5S 1W7, Canada
Ouvre à 11:30
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 676-8860 before placing your order.
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All appetizers are served with salad and raita.
BBQ Paneer and Veggies
Cubes of fresh cottage cheese and root vegetables lightly spiced then grilled.
Amritsari Fish Bites (6 pcs)
Basa pieces marinated in roughly ground spices then deep fried. It’s soft and fluffy on the inside and crispy on the outside. One order comes with...
Lahori Chikkar Cholay
An extremely popular classic street food dish in Lahore, Punjab. Chickpeas cooked in a gravy with ground spices.
Punjabi Kadi Pakora
Deep-fried pakora (gram flour fritters) dunked in a yogurt-based curry along with spices.
Delhi Dhaba Daal Fry
Lentils boiled and fried with spices. This street-style lentil curry has a nice aroma of pure ghee and fresh spices.
Special Bhindi Masala
A spicy preparation of okra or lady's finger.
Paneer Tikka Masala
Cubes of fresh cottage cheese baked and simmered in a tangy tomato-based sauce.
Karahi gets its name from the wok or round-bottomed pan that the spicy curry is cooked and served in. All karahis are served with raita and salad.
Lahori Butt Karahi
Butt karahi is a famous chicken or goat karahi spot in Lahore which is famous for its butter-based chicken karahi. It has fresh ingredients, yogurt...
Balochi Tikka Karahi
Pieces of chicken deep fried in hot oil and then tossed in herbs and spices.
Peshawari Namkeen Karahi
A meat delicacy that hails from the villages of Peshawar, Pakistan. It is a simple chicken or goat curry that is cooked in just a few ingredients...
Karachi Shanwari Karahi
Chicken or goat meat that is boiled and then cooked with tomatoes, green chillies, and black pepper.
Paneer Tikka Karahi
Fresh cubes of cottage cheese baked in the tandoor oven and combined in aromatic spices with tomato and yogurt sauce (serves 2-3).
All meats are cooked in the tandoor clay oven served with salad and raita.
Seekh Kebabs (2 pcs)
Ground beef marinated with ginger, garlic, and aromatic spices then cooked in the tandoor oven to perfection. One order comes with two skewers.
Reshmi Kebabs (2 pcs)
Ground chicken marinated with ginger, garlic, and aromatic spices then cooked in a tandoor oven to perfection. One order comes with two skewers.
Beef chunks marinated overnight with fresh ginger paste, ground spices, yogurt, and mustard oil then cooked in tandoor.
Pieces of chicken marinated in yogurt and special spices then cooked in light flame.
Masaledar Lamb Chops
Lamb chops seasoned with dry herbs and spices then grilled in the tandoor oven.
Tandoori Chicken (2 pcs)
Two skinless legs and thighs marinated in a tenderizing mixture of yogurt, lemon juice, and spices then grilled in the tandoor.
Chicken Tikka (6 pcs)
Boneless chicken pieces marinated in a tenderizing mixture of yogurt, lemon juice, and spices then grilled in the tandoor. One order comes with six...
Whole pomfret fish marinated in aromatic spices and cooked in light flame.
Chicken Delight 1
Chicken lahori butt karahi, balochi tikka karahi, or karachi shanwari karahi, one matka biryani, two plain or butter naans, two pops, salad, and...
Chicken Delight 2
Chicken lahori butt karahi, balochi tikka karahi, or karachi shanwari karahi, two matka biryani, four plain or butter naans, four pops, salad, and...
Goat Delight 1
Goat lahori butt karahi, peshawari karahi, or karachi shanwari karahi, one goat pulao or matka biryani, two plain or butter naans, two pops, salad,
Goat Delight 2
Goat lahori butt karahi, Peshawari karahi, or karachi shanwari karahi, two goat pulao or matka biryani, four plain or butter naans, four pops, salad,
BBQ Mix Platter
Reshmi kebab, malai boti, behari kebab, chicken tikka, nayaab fish, four plain or butter naans, four pops, salad and raita. Serves four to five...
Veggie Delight 2
Your choice of two vegetable curries (lahori chana curry, bhindi masala, kadhi pakora, or Delhi daal fry, two vegetable makta biryani, four plain or...
Nawabi Badami Korma
A North Indian delight. Chicken pieces cooked with almonds and fragrant whole spices giving it a rich flavourful gravy.
Delhi Butter Chicken
Butter chicken originates from Delhi, India. Boneless pieces of oven-baked chicken cooked in a tangy tomato and creamy cashew sauce.
Bengali Goat Curry
Lean and tender goat meat cooked in roasted and pounded spices in a spicy base of tomato and yogurt.
Try some of Nayaab's comforting soups and stews. They go great with naan bread or rice too!
A famous name for stew from Karachi, Pakistan consisting of slow-cooked meat, mainly shank meat of beef meat along with its bone marrow.
Phaja paya is a traditional soup from Lahore, Pakistan. Paya is a warm, soothing, and delightful soup made with goat's trotters stewed in mild spices.
Chinioti Kunna Ghosht
A specialty from Chinioti city in Punjab, Pakistan. Goat meat is slow-cooked in a round clay pot for about six to eight hours. This round clay pot is...
Haleem is made of wheat, barley, meat, usually minced beef meat, lentils and spices. This dish is slow cooked for seven to eight hours, which results...
Naan and Rice
Plain oven-baked flatbread made with all-purpose flour.
Oven-baked flatbread slathered with butter.
Oven-baked flatbread with sesame seeds on top.
Oven-baked flatbread with garlic and butter.
Oven-baked flatbread stuffed with minced beef.
Chicken Matka Biryani
Marinated chicken pieces and white rice infused in spices and cooked together in a clay pot.
Goat Makta Biryani
Marinated goat pieces and white rice infused in spices and cooked together in a clay pot.
Vegetable Matka Biryani
Mixed vegetables and white rice infused in spices and cooked together in a clay pot.
A mild flavoured goat and rice combination infused in goat stock with whole spices.
White rice cooked with tempered cumin seeds.
Plain White Rice
For all who have a sweet tooth!
Rice pudding cooked with cardamom, almonds, and cashew nuts.
Spongy donut-like balls of milk solids drenched in sugar syrup.
Moong Daal Halwa
Split yellow moong beans roasted and cooked with milk and sugar.
Semolina lightly roasted and cooked with sugar toasted nuts.
Mast Mango Shake
Indian tea made with milk.