Naru Japanese Restaurant

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Korean-style sweet and spicy fried chicken. Seasoned chicken, deep fried and mixed with house-made sweet and spicy chili sauce.

Korean-style sweet and spicy fried chicken. Seasoned pork ribs, deep fried and mixed with house-made sweet and spicy chili sauce.

Boiled soy beans lightly sprinkled with salt.

Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.

Pan-fried Japanese cabbage and pork dumplings. Served with chilli soy sauce vinaigrette.

Marinated spare ribs deep-fried and lightly coated with Naru's secret blend of mixed spices.

A Japanese-style deep-fried chicken. Served with soy sauce.

Sliced raw marinated tuna sashimi, lightly grilled on all sides. Served with green onions and ponzu sauce.

Sliced raw marinated salmon sashimi, lightly grilled on all sides served with green onions and ponzu sauce.

Served with parsley olive oil, green onion, red onion, tobiko, and ponzu sauce.

Fresh raw parsley olive oil, green onions, red onions, tobiko, and ponzu sauce.

Deep-fried octopus ball. Topped with dried nori, bonito flakes, mayonnaise, and takoyaki sauce.

Deep-fried tofu served with green onions and tempura sauce.

Simply avocado.

Avocado, cucumber, and sesame.

Avocado, shiitake mushroom, and sesame.

Asparagus tempura, cucumber, and sesame. Served with sweet and spicy miso sauce.

White mushroom tempura, shiitake mushroom, cucumber, and green leaf.

Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.

Bean curd skin, avocado, shiitake, and green leaf lettuce.

Cucumber and sesame.

Cucumber and cream cheese.

Boiled spinach and shiitake mushroom. Served with Goma-ae sauce.

Japanese shiitake mushrooms boiled in sweet soy sauce.

Assorted sweet pepper, cucumber, and deep-fried in tempura batter. Served with sweet-spicy miso sauce and cream cheese.

Squash tempura, cream cheese, cucumber, and green leaf lettuce.

Sunomono noodles, avocado, and tempura crumbs. Served with sweet and spicy miso sauce.

Eggplant tempura, avocado, Japanese mayonnaise, and sesame.

Eggplant tempura, cucumber, and mayonnaise. Topped with avocado and spicy-sweet miso sauce.

Yam tempura, wasabi, and spicy dragon sauce.

Avocado, cucumber, kanpyo, burdock root, shiitake mushrooms, and bean curd skin.

Yam tempura and green leaf lettuce.

Black tiger shrimp with assorted vegetables.

Assorted vegetables including yam, kabocha, and zucchini.

Mushrooms stuffed with green onions, rice paste, and cream cheese.

Black tiger shrimp, squid, salmon, and mussel.

Calamari squid in tempura batter.

Deep fried chicken with curry spices and served with homemade curry sauce.

Black tiger shrimps in tempura batter.

Sliced yam in tempura batter.

White mushrooms in tempura batter.

Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.

Chopped fresh salmon mixed with mayo, and green onion, and topped with tobiko.

Fresh raw tun topped with avocado.

Fresh raw tuna topped with avocado.

Crab stick, tobiko, avocado, and mayo.

Real crab, tobiko, avocado, and mayo.

Salmon, avocado, and cream cheese.

Simply fresh raw tuna and avocado.

Tuna and avocado.

Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko.

Smoked salmon, cucumbers, and cream cheese.

Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.

A spicy blend of tuna, chilli sauce, and tempura crumbs.

Crab stick or real crab meat tobiko, avocado, sesame, and Japanese mayonnaise.

Unagi, cucumber, crab stick or meat, tobiko, avocado, sesame, Japanese mayonnaise, and green leaf lettuce.

Imitation crab meat salad, avocado, and cucumber.

Crab stick or real crab meat, tobiko, avocado, sesame, spicy chilli sauce, Japanese mayonnaise, and red pepper powder.

Simply Philadelphia cream cheese.

Chopped scallops, Japanese mayonnaise, and topped with tobiko.

Shrimp tempura, tobiko, and Japanese mayonnaise. Topped with unagi, served with unagi sauce, and mayonnaise.

Unagi and cucumber, topped with sliced avocado, and sesame seeds. Served with unagi sauce.

Deep fried shrimp, avocado, and imitation crab meat salad opped with tempura crumbs and tobiko.

Imitation crab meat salad, avocado, and cucumber. Coated in tempura batter mixed and deep-fried. Served with white sauce, unagi sauce, chilli sauce,

Black tiger shrimp tempura, tobiko, green leaf lettuce, and Japanese mayonnaise.

Gluten-friendly. Cooked shrimp, cucumber, and Japanese mayonnaise.

Deep-fried shrimp, salmon, cucumber, tobiko, green leaf lettuce, and sesame. Served with dragon sauce and unagi sauce.

Breaded shrimp, crab stick, cucumber, Japanese mayonnaise, tobiko, and green leaf lettuce.

Crab stick, egg omelette, burdock root, cucumber, kanpyo, and shiitake mushroom.

Barbeque salmon skin and tobiko. Coated in tempura batter and deep-fried. Served with spicy dragon sauce.

Deep-fried breaded rice topped with balsamic dressing salad, and sliced beef dipped in teriyaki sauce.

Deep-fried breaded sushi rice topped with Atlantic smoked salmon, avocado, tobiko, Japanese mayo, and unagi sauce.

Deep-fried breaded sushi rice topped with Atlantic salmon sashimi, avocado, tobiko, Japanese mayo, and unagi sauce.

Deep-fried breaded sushi rice topped with green salad, avocado, grilled sweet peppers, and sweet and spicy miso sauce.

California rolls topped with black tiger shrimp tempura, spicy sauce, apple sauce, and real crab meat.

Avocado, cucumbers, crab stick with cream cheese, cheddar cheese, and mayonnaise. Topped with tobiko, green onions, Parmesan cheese, and blueberries.

Black tiger shrimp tempura and avocado topped with imitation crab stick salad. Served with unagi sauce, sweet creamy mayo sauce, and tobiko on top.

Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.

Extra spicy. Barbeque salmon skin and asparagus, covered in tempura batter, and deep-fried. Topped with chopped scallop, tobiko, served with spicy...

Avocado, cucumber, and crab stick. Topped with tobiko, green onion, Parmesan cheese, grilled scallop, and baked sauce.

Peanut butter, tempura crumbs, cucumber, and bacon. Covered with smoked salmon, avocado, barbeque eel, and served with unagi sauce.

Avocado, immitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and...

BBQ eel, avocado, and fresh raw salmon on top. Served with unagi sauce, dragon sauce, and tobiko.

Avocado, cucumber, imitation crab stick, breaded shrimp, and black tiger shrimp tempura. Topped with tobiko and green onions. Served with tempura...

Spicy tuna mixed, topped with wakame, and served with chilli sauce.

Avocado, cucumber, and crab meat. Topped with tobiko, parmesan cheese, green onion, grilled black tiger shrimp, and baked sauce.

Cucumbers, tempura crumbs, and imitation crab stick. Topped with spicy soft crab, tobiko, green onion, and served with unagi sauce.

Cucumber, avocado, and imitation crab stick. Topped with fried potato crumbs, tobiko, green onion, unagi sauce, and mustard sauce.

Avocado and chopped salmon sashimi mixed with chili, sesame oil, and green onion. Topped with lightly torched salmon, mayo, and tobiko.

Avocado and chopped tuna sashimi mixed with chili, sesame oil, and green onion. Topped with lightly torched red tuna, mayo, and tobiko.

Avocado, black tiger shrimp tempura, asparagus tempura, and crab stick. Topped with grilled beef, dragon sauce, unagi sauce, green onion, and the...

Soft tofu, green onions, and seaweed in a miso fish broth.

Rice vinegar based noodle salad,

Chilled boiled spinach drizzled with Naru's homemade sweet sesame dressing.

Fresh mixed greens. Topped with Naru's special Naru house dressing.

Mixed green salad accompanied by raw tuna, drenched in a spicy ponzu dressing.

Mixed green salad accompanied by raw salmon with red hot pepper dressing.

Deep-fried tofu and spring green salad, mixed with spicy miso dressing.

Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.

Barbeque chicken breast with teriyaki sauce. Served with seasonal vegetables.

Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.

Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.

Served with avocado, spicy mayo, unagi sauce, green onion, and tobiko.

Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.

Fresh raw salmon, tuna, boiled shrimp, real crab meat, and shredded carrot wrapped with cucumber. Served with soy sauce.

Deep fried chicken filet drizzled with house's special spicy miso sauce, served with seasonal vegetables.

Pan-fried sliced pork with house's special sweet miso sauce, served with seasonal vegetables.

Six pieces of tempura, spicy wakame roll, and jumbo California roll.

Five pieces of nigiri, shrimp scampi roll, and asiago roll.

Six pieces of sashimi, blue mountain roll, and green tiger roll.

Salmon lover roll, salmon maki, and shrimp tempura (4 pcs).

Red dragon roll, spicy dynamite roll, and shrimp tempura 4 pcs.

Spicy salmon maki, soft crab roll, and spicy dynamite roll.

Salmon maki, California roll, and Naru roll.

One order comes with twelve pieces.

Assorted sashimi served on a bed of sushi rice.

Torched tuna belly or salmon topped with green onions, unagi sauce, and sesame.

Torched tuna belly or salmon topped with green onions, unagi sauce, and sesame.

Tuna and avocado, topped with salmon sashimi, cucumber, and tobiko.

Black tiger shrimp tempura, deep-fried soft-shell crab, cucumber, and tobiko. Served with Naru's fiery dragon sauce.

Deep-fried breaded salmon, green leaf lettuce, and unagi sauce.

Salmon, cream cheese, cucumber, and sesame seeds.

Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.

Avocado, cucumber, and crab stick. Topped with boiled shrimp, sliced avocado, and baked sauce.

Shrimp tempura, boiled asparagus, mayo, and tobiko. Topped with sliced avocado, dragon sauce, unagi sauce, and tobiko.

Pickled ginger, cucumber, cream cheese, and crab stick.

Jalapeno cream cheese, imitation crab, cooked shrimp, cucumber, and tempura crumbs on top.

Fresh raw salmon, avocado, and cucumber with ikura on top.

Stir-fried pork slices with sweet miso sauce and green leaf lettuce.

Salmon, avocado, and tempura crumbs. Served with spicy sesame sauce.

Tuna tataki, tempura crumbs, and green leaf lettuce with sesame sauce.

Fatty tuna and green onions.

Salmon, tuna, scallops, real crab meat, bbq salmon skin, tobiko, and green leaf lettuce.

Simply salmon.

Deep-fried and spicy miso-marinated chicken, cabbage, and green leaf lettuce.

Breaded shrimp, cucumber, cream cheese, and tobiko. Served with kimchi mayonnaise sauce.

Deep-fried soft-shell crab, avocado, tobiko, Japanese mayonnaise, and green leaf lettuce.

Simply sweet egg omelette.

Shrimp tempura, cucumber, and avocado. Topped with white sauce, unagi sauce, and tobiko.

Simply tuna.

Green leaf lettuce and sliced AAA strip-loin steak dipped in teriyaki sauce.

Green leaf lettuce and deep-fried chicken dipped in teriyaki sauce.

Boiled shrimp, avocado, cucumber, sesame, and unagi sauce.

Soft-shell crab, barbeque eel, avocado, tobiko, green leaf lettuce, and Japanese mayonnaise. Served with unagi sauce and sesame.

Salmon, boiled shrimp, cucumber, mayonnaise, tobiko, tempura crumbs, and spicy sesame sauce.

Avocado, immitation crab meat salad, and deep-fried shrimp. Topped with boiled shrimp, and avocado, and served with wasabi mayo, unagi sauce, and...

Deep-fried shrimp and avocado. Topped with spicy imitation crab meat salad. Served with wasabi mayo, unagi sauce, and tobiko.

Fresh salmon and cream cheese. Served with wasabi mayo, unagi sauce, and tobiko.

Jalapeno cream cheese and cucumber.

Gluten-friendly. Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.

Gluten-friendly. Pickled ginger, cucumber, cream cheese, and crab stick.

Gluten-friendly. Boiled shrimp, avocado, cucumber, sesame, and unagi sauce.

Gluten-friendly. Cooked shrimp, cucumber, and Japanese mayonnaise.

Gluten-friendly. Avocado, real crab meat, and tobiko.

Gluten-friendly. Salmon, tuna, scallops, real crab meat, bbq salmon skin, tobiko, and green leaf lettuce.

Gluten-friendly. Salmon, tuna, surf clam, tobiko, Japanese mayonnaise, chili sauce, green leaf lettuce, and tempura crumbs.

Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.

Fresh salmon, maguro, red tuna, boiled shrimp, cucumber, avocado, and cream cheese.

Simply avocado.

Avocado, cucumber, and sesame.

Simply fresh raw tuna and avocado.

Tuna and avocado.

Smoked salmon, cucumbers, and cream cheese.

Cucumber and sesame.

Cucumber and cream cheese.

Simply Philadelphia cream cheese.

Salmon, cream cheese, cucumber, and sesame seeds.

Simply salmon.

Simply tuna.