Naru Japanese Restaurant

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Boiled soy beans lightly sprinkled with salt.

A Japanese-style deep-fried chicken. Served with soy sauce.

Deep-fried octopus ball. Topped with dried nori, bonito flakes, mayonnaise, and takoyaki sauce.

Pan-fried Japanese cabbage and pork dumplings. Served with chilli soy sauce vinaigrette.

Soft tofu, green onions, and seaweed in a miso fish broth.

Chilled boiled spinach drizzled with Naru's homemade sweet sesame dressing.

Fresh mixed greens. Topped with Naru's special Naru house dressing.

Deep-fried tofu and spring green salad, mixed with spicy miso dressing.

Fresh seaweed, sesame, red peppers, and marinated in a sesame oil dressing.

Black tiger shrimp with assorted vegetables.

Assorted vegetables including yam, kabocha, and zucchini.

Mushrooms stuffed with green onions, rice paste, and cream cheese.

Black tiger shrimp, squid, salmon, and mussel.

Calamari squid in tempura batter.

Black tiger shrimps in tempura batter.

One order comes with twelve pieces.

Salmon, avocado, and cream cheese.

Salmon and avocado.

Tuna and avocado.

Salmon, tuna, surf clam, tobiko, Japanse mayonnaise, chilli sauce, green leaf lettuce, and tempura crumbs.

Smoked salmon, cucumbers, and cream cheese.

A spicy blend of tuna, chilli sauce, and tempura crumbs.

Crab stick or real crab meat tobiko, avocado, sesame, and Japanese mayonnaise.

Chopped scallops, Japanese mayonnaise, and topped with tobiko.

Unagi and cucumber, topped with sliced avocado, and sesame seeds. Served with unagi sauce.

Simply Philadelphia cream cheese.

Imitation crab meat salad, avocado, and cucumber. Coated in tempura batter mixed and deep-fried. Served with white sauce, unagi sauce, chilli sauce,

Shrimp tempura, tobiko, and Japanese mayonnaise. Topped with unagi, served with unagi sauce, and mayonnaise.

Black tiger shrimp tempura, tobiko, green leaf lettuce, and Japanese mayonnaise.

Cooked shrimp, cucumber, and Japanese mayonnaise.

Deep-fried shrimp, salmon, cucumber, tobiko, green leaf lettuce, and sesame. Served with dragon sauce and unagi sauce.

Breaded shrimp, crab stick, cucumber, Japanese mayonnaise, tobiko, and green leaf lettuce.

Crab stick, egg omelette, burdock root, cucumber, kanpyo, and shiitake mushroom.

Barbeque salmon skin and tobiko. Coated in tempura batter and deep-fried. Served with spicy dragon sauce.

Pickled ginger, cucumber, cream cheese, and crab stick.

Avocado, cucumber, and crab stick. Topped with boiled shrimp, sliced avocado, and baked sauce.

Jalapeno cream cheese, imitation crab, cooked shrimp, cucumber, and tempura crumbs on top.

Unagi, cucumber, crab stick or meat, tobiko, avocado, sesame, Japanese mayonnaise, and green leaf lettuce.

Stir-fried pork slices with sweet miso sauce and green leaf lettuce.

Salmon, avocado, and tempura crumbs. Served with spicy sesame sauce.

Tuna tataki, tempura crumbs, and green leaf lettuce with sesame sauce.

Fatty tuna and green onions.

Imitation crab meat salad, avocado, and cucumber.

Tuna and avocado, topped with salmon sashimi, cucumber, and tobiko.

Deep-fried breaded salmon, green leaf lettuce, and unagi sauce.

Black tiger shrimp tempura, deep-fried soft-shell crab, cucumber, and tobiko. Served with Naru's fiery dragon sauce.

Salmon, cream cheese, cucumber, and sesame seeds.

Avocado, crab stick, Japanese mayonnaise, and tobiko. Covered with assorted sashimi.

Tempura crumbs and cucumber. Topped with spicy tuna mixed, unagi sauce, chilli sauce, and tobiko.

Simply salmon.

Deep-fried and spicy miso-marinated chicken, cabbage, and green leaf lettuce.

Crab stick or real crab meat, tobiko, avocado, sesame, spicy chilli sauce, Japanese mayonnaise, and red pepper powder.

Deep-fried soft-shell crab, avocado, tobiko, Japanese mayonnaise, and green leaf lettuce.

Breaded shrimp, cucumber, cream cheese, and tobiko. Served with kimchi mayonnaise sauce.

Simply sweet egg omelette.

Simply tuna.

Green leaf lettuce and sliced AAA strip-loin steak dipped in teriyaki sauce.

Green leaf lettuce and deep-fried chicken dipped in teriyaki sauce.

Boiled shrimp, avocado, cucumber, sesame, and unagi sauce.

Soft-shell crab, barbeque eel, avocado, tobiko, green leaf lettuce, and Japanese mayonnaise. Served with unagi sauce and sesame.

Yam tempura and cucumber topped with smoked salmon. Served with Japanese mayonnaise, sesame, and unagi sauce.

Cucumber, topped with yam tempura and dragon sauce.

Simply avocado.

Avocado, shiitake mushroom, and sesame.

Avocado, cucumber, and sesame.

Asparagus tempura, cucumber, and sesame. Served with sweet and spicy miso sauce.

White mushroom tempura, shiitake mushroom, cucumber, and green leaf.

Green peppers, carrots, red cabbage, cucumbers, and green leaf lettuce.

Bean curd skin, avocado, shiitake, and green leaf lettuce.

Cucumber and sesame.

Mixed vegetable tempura, green leaf lettuce, and sesame.

Cucumber and cream cheese.

Boiled spinach and shiitake mushroom. Served with Goma-ae sauce.

Japanese shiitake mushrooms boiled in sweet soy sauce.

Assorted sweet pepper, cucumber, and deep-fried in tempura batter. Served with sweet-spicy miso sauce and cream cheese.

Squash tempura, cream cheese, cucumber, and green leaf lettuce.

Eggplant tempura, avocado, Japanese mayonnaise, and sesame.

Eggplant tempura, cucumber, and mayonnaise. Topped with avocado and spicy-sweet miso sauce.

Yam tempura, wasabi, and spicy dragon sauce.

Sunomono noodles, avocado, and tempura crumbs. Served with sweet and spicy miso sauce.

California rolls topped with black tiger shrimp tempura, spicy sauce, apple sauce, and real crab meat.

Avocado, cucumbers, crab stick with cream cheese, cheddar cheese, and mayonnaise. Topped with tobiko, green onions, Parmesan cheese, and blueberries.

Extra spicy. Barbeque salmon skin and asparagus, covered in tempura batter, and deep-fried. Topped with chopped scallop, tobiko, served with spicy...

Avocado, cucumber, and crab stick. Topped with tobiko, green onion, Parmesan cheese, grilled scallop, and baked sauce.

Peanut butter, tempura crumbs, cucumber, and bacon. Covered with smoked salmon, avocado, barbeque eel, and served with unagi sauce.

Avocado, cucumber, imitation crab stick, breaded shrimp, and black tiger shrimp tempura. Topped with tobiko and green onions. Served with tempura...

Spicy tuna mixed, topped with wakame, and served with chilli sauce.

Avocado, cucumber, and crab meat. Topped with tobiko, parmesan cheese, green onion, grilled black tiger shrimp, and baked sauce.

Cucumbers, tempura crumbs, and imitation crab stick. Topped with spicy soft crab, tobiko, green onion, and served with unagi sauce.

Cucumber, avocado, and imitation crab stick. Topped with fried potato crumbs, tobiko, green onion, unagi sauce, and mustard sauce.

Pan-fried sliced pork, green onion, seaweed, and stir-fried vegetables with miso soup flavour.

Chicken karaage, green onion, and stir-fried vegetables with soy sauce soup flavour.

Sliced AAA strip-loin beef in teriyaki sauce, green onion, and stir-fried vegetables with soy sauce flavour.

Barbeque chicken breast with teriyaki sauce. Served with seasonal vegetables.

Sliced AAA strip-loin steak with pan-fried teriyaki sauce. Served with seasonal vegetables.

Deep-fried chicken fillet drizzled with spicy miso sauce. Served with seasonal vegetables.

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