Namaste India Restaurant and Cafe

Traditional Indian starter, freshly chopped spinach, onion, and vegetables dipped in chickpea batter with herbs and spices.

Fresh butter roti.

Shrimp cooked in Namaste India-style sauce.

Spicy curried chickpeas and two pieces of puffy fried white flour bread.

Cauliflower florets nicely coated with selected spices, battered, and deep-fried to give crunchiness.

Paneer dipped in a spiced chickpea batter and fried.

A cylindrical casing of rice paper or very thin dough that is filled with stir-fried veggies and deep-fried.

Two vegetarian samosas topped with spiced chickpea curry.

Lip-smacking chaat recipe made with samosas and various chutneys and spices.

Crispy triangular pastry with a savory filling of chicken and topped with butter chicken sauce.

A crispy triangular pastry stuffed with a savoury filling of chicken.

Crispy triangular pastry stuffed with potatoes, green peas, and Indian spices.

Your choice of vegetable soup or chicken soup.

Fresh shrimp seasoned with coconut, served on a bed of pasta noodles.

Lamb cooked with a mixture of fried garlic, ginger, onion, tomato, and traditional Indian spices. Served with tender pasta noodles.

Tender pasta noodles combined with rich chicken and served in a creamy Alfredo sauce.

Chicken marinated in yogurt, garlic, ginger, and spices, barbecued in a tandoor (clay oven).

Fish marinated in classic Indian spices and herbs with yogurt, roasted in tandoor.

Traditional Indian-style with chunks of boneless chicken marinated in spices and yogurt, cooked in clay oven.

A Kashmiri, region of India, and delicacy. Mouth-watering aromatic curry of boneless lamb.

Boneless lamb cooked with chopped onion and bell pepper in a tomato-based sauce.

Lamb with potato cubes cooked in the blend of red chillies, tamarind, and other spices. Such as ginger, cumin, and mustard seeds.

Combination of tender morsels of lamb cooked with garden fresh spinach, crisp coriander, and various aromatic herbs.

Lamb marinated in yogurt, spices, and then cooked in a tomato butter sauce.

Boneless lamb in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Tender lamb cooked with juicy onions and tomato gravy.

Beef with potato cubes cooked in a blend of red chillies, tamarind, and other spices. Such as ginger, cumin, and mustard seeds.

Beef cooked with an onion and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices.

Beef cubes cooked with fresh spinach, various aromatic herbs, and Indian spices.

Beef braised in a spiced sauce made with yogurt and cream.

Beef cooked with chopped onion and bell pepper in a tomato-based sauce.

Beef in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Tender beef cooked with juicy onions and tomato gravy.

Mussels tossed in Namaste India-style sauce and served with basil garlic naan.

Shrimp with potato cubes cooked in the blend of red chillies, tamarind, and other spices. Such as ginger, cumin, and mustard seeds.

Jumbo shrimp cooked in a thick, delicious curry sauce with sauteed onions, bell peppers, and tomatoes.

Shrimp cooked with coconut milk and Indian spices.

This is a royal treat! Jumbo prawns cooked in a rich butter sauce.

Shrimp cooked with chopped onion and tomato-based sauce.

Goan-style fish curry made with coconut milk, spices, and topped with shredded coconut.

Basa fish cooked in a thick, delicious curry sauce with sautéed onions, bell peppers, and tomatoes.

Fish cooked with chopped onion and bell pepper in a tomato-based sauce.

A crowd pleaser. Tandoori grilled chicken cooked in an ambrosial tomato and cream sauce.

Famous Indian delicacy boneless chicken cooked with chopped onion and bell pepper in a tomato-based sauce.

Chicken cooked with a traditional-style onion and tomato-based gravy, infused with herbs and spices.

Boneless chicken in a thick onion and tomato-based curry, cooked with sauteed onion, bell peppers, and tomatoes.

Chicken braised cooked in creamy yogurt-based sauce.

Chicken with potato cubes cooked in the blend of red chillies, tamarind, and other spices. Such as ginger, cumin, and mustard seeds.

Fried chicken tossed in thick sweet chilli sauce, onion, and bell peppers.

Boneless chicken cooked in a tangy garlic sauce.

Chicken simmered in tango-mango sauces and authentic spices.

A variety of vegetables with homemade cheese cooked in a thick creamy sauce.

Baby okra sauteed with onion, tomatoes, herbs, and spices.

Fresh garden mix vegetables in chefs-style.

A famous combination of potato and fresh cauliflower cooked with herbs and spices.

Potato and fresh spinach cooked together with Indian herbs and spices.

Potato with green peas in rich thick curry.

Green pea and mushroom in rich thick curry.

Mushroom cooked with juicy onions and tomato gravy.

Mushroom cooked in the butter sauce.

Mix vegetable in thick onion tomato-based curry cooked with sautéed onion, bell peppers, and tomato.

Vegetable dumplings in a tangy garlic sauce.

Lamb and basmati rice simmered in mace, herbs, spices, and a hint of fresh mint leaves.

Fresh shrimp and basmati rice simmered in mace, herbs, spices, and a hint of fresh mint leaves.

Beef and basmati rice simmered in mace, herbs, spices, and a hint of fresh mint leaves.

Chicken and basmati rice simmered in mace, herbs, spices, and a hint of fresh mint leaves.

Preparation of paneer in a thick gravy made up of cream, onion, yogurt, and spices.

Homemade cottage cheese cooked in the butter sauce.

Paneer with green peas in rich thick curry.

Fresh spinach and paneer cooked together with Indian herbs and spices.

Grated paneer cooked with onion based sauce and spices.

Paneer cooked with juicy onions and tomato gravy.

Fried paneer tossed in thick sweet chilli sauce with onion and bell peppers.

Black lentil mixed with kidney beans and cooked overnight; finished with tempered ginger, garlic, and tomatoes.

A combination of lentils cooked in home-style tadka.

A combination of saffron, white rice, and vegetable bouillon.

A delicious rice dish made of saffron rice and an assortment of fresh fruits.

A side serving of traditional basmati rice steamed until fluffy.

Traditional Indian flatbread infused with coconut.

Traditional Indian flatbread baked with spicy mashed potatoes.

Traditional flatbread baked with basil and garlic.

A simple flatbread baked with butter.

Plain Indian flatbread.

Fresh butter roti.

A blend of fresh vegetables, yogurt, and mint.

A blend of fresh pineapple, yogurt, cucumber, and mint.

Fresh potatoes that are cut thin and deep fried until golden and crisp, topped with butter chicken.

Chicken breast that has been marinated and deep fried until golden.

A delicious Indian dessert made of sweet and spongy cottage cheese balls soaked in flavoured milk.

A traditional Indian dessert made of spongy milk balls soaked in rose scented syrup.

Traditional sparkling water.

Canned Juices.

Enjoy a can of pop.

A traditional yogurt-based drink. Sweeten it up with your choice of flavour!

A bottle of fresh water that is sure to satisfy your thirst.

A milkshake sweetened with fresh mango flavours.

Chai and milk combined for a heart-warming drink.