Nabi Grill Kebab

Two pieces served with chana masala, homemade pastries stuffed with seasoned potatoes and peas. Served with tamarind sauce.

Veg samosas with tamarind sauce.

Spinach, potato, green chilli, and ginger patty made with special Indian spices.

Pastry chips topped with chickpeas, potatoes, yogurt, tamarind sauce, and special spices.

Chickpea curry and fried flatbreads.

Six pieces of hollow round chips filled with potato chickpea stuffing with a mix of different sauces to enjoy a burst of flavours with special spicy...

Warm potato patty, stuffed with mixed vegetables, layered in special coriander sauce, tamarind, and cold yogurt sauce, topped off with crumbled chips...

Six pieces of homemade cheese covered in a mix of chickpeas flour and deep-fried. Served with mint sauce.

Lentil fried vada with sweet yogurt, tamarind sauce, and spices.

Six pieces of Indian cheese with tomatoes, bell pepper, and onion marinated in spices cooked in tandoor served with mint spices.

Six pieces of Indian cheese with tomatoes, bell peppers, and onion marinated in spices. Cooked in tandoor and served with mint spices.

Ground chicken mixed with ginger, garlic, and Indian spices wrapped on a skewer then oven-baked.

Boneless chicken marinated with peppers, onion, tomato, and a special blend of spices. Oven-baked.

Chicken marinated with traditional home spices and yogurt, baked to perfection, and served with salad.

Boneless chicken pieces marinated with ginger, garlic, and green chili. Baked with cheese to perfection with a touch of cilantro.

Served with one pound of free fish pakora.

Boneless fish marinated with ginger, garlic, green chili, and spices on a skewer and then oven-baked.

Four drumsticks.

Cottage cheese cooked in creamy tomato sauce and cashews gravy.

Cottage cheese cooked in spinach and tomato onion gravy.

Cottage cheese cooked with onion, peppers, and a special blend of masala.

Black lentils and red kidney beans cooked in a creamy butter sauce.

Yellow lentils cooked in special spices and cooked to perfection.

Dumplings of cottage cheese mixed vegetables, raisins, and cashew cooked in a touch of creamy sauce.

Indian chickpeas cooked in authentic north-Indian style.

Potatoes and cauliflower stir cooked in authentic homemade spices and fresh herbs.

Okra cooked with tomatoes, onion, and cilantro.

Peas and cottage cheese, cooked with onion, tomatoes, ginger, and garlic with a touch of cream.

Mixed vegetables cooked with cashews and raisins in a creamy base white sauce.

Cottage cheese cooked with bell pepper, whole masala, and thick onion gravy.

Boneless chicken, marinated and cooked in creamy tomatoes base sauce and finished with fresh cream.

Bone chicken pieces cooked in a flavourful onion curry.

Boneless chicken curry cooked in a flavourful onion curry.

Boneless chicken pieces cooked in tandoor and then in onion tomato creamy gravy.

Boneless chicken cooked in a cashew nut and a special creamy gravy.

Boneless chicken and potato cooked in a very spicy curry with tamarind sauce and coconut.

Boneless lamb and potato cooked in a very spicy curry with tamarind sauce and coconut.

Boneless chicken, satay with green pepper, onion, and special spices.

The rice combo comes with chickpea and one canned drink.

The rice combo comes with butter chicken and one canned drink.

Mix veg balls made with special Indian spices. Tastes sweet and sour with mint chutney.

Fresh cut vegetables, noodles, ginger, and garlic tossed together in a wok.

Fresh cut vegetables cooked with steamed basmati rice and soya sauce in a wok.

South Indian pancake made with parboiled rice and potato.

Boneless chicken cooked with basmati rice, mint, and special biryani sauce.

Boneless chicken cooked with basmati rice, mint, and special biryani sauce.

Basmati rice cooked with lamb and special biryani spices.

Boneless chicken cooked with basmati rice, mint, and special biryani spices.

Basmati rice cooked with mixed vegetables, paneer, and special biryani spices.

Served with six pieces of vegetarian spring roll, six pieces of vegetarian samosa, six pieces of paneer pakoda, and six pieces of vegetarian pakora.