393 St Paul Ave, Brantford, ON N3R 4N6, Canada
Permis d'alcool 814233
Ouvre à 11:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 751-8374 before placing your order.
Si votre commande contient de l’alcool, veuillez présenter votre pièce d’identité de sorte à minimiser les contacts entre les personnes, soit à travers une porte vitrée ou une fenêtre, soit en la plaçant sur une surface ou en la présentant à distance.
Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Satay (4 pcs)
Thin strips of chicken marinated in coconut milk with a touch of curry and barbecued to perfection. Served with peanut sauce and tangy Thai coleslaw.
Thai shrimp chips served with Thai peanut sauce.
Thai Spring Rolls (4 pcs)
Crispy spring rolls filled with My Thai's special chicken filling. Served with sweet-and-sour sauce. One order comes with four rolls.
Coconut Shrimp (6 pcs)
Jumbo tiger shrimp lightly dusted with sweetened coconut flakes. Crispy and delicious! One order comes with six pieces.
Fresh Spring Rolls (4 pcs)
Gluten-friendly. Spring rolls with a difference! Not fried, soft rice paper wrapped around bean sprouts, carrots, coriander, and shredded lettuce.
The best around! Crispy coating and served with sweet chilli sauce.
Appetizer Assortment for Two
A combination of all the classic My-Thai appetizers.
Appetizer Assortment For Four
A combination of all the classic My-Thai appetizers.
Tom Yum Soup
The national soup of Thailand. Tamarind broth with lemongrass, galangal root, lime leaf, mushrooms, and fresh lime juice.
Coconut Chicken Soup
Tender morsels of chicken breast in coconut broth, flavoured with lime juice, lemongrass, and the Thai "Kha root".
Chicken soup broth filled with a combination of chicken, tofu, clear noodles, and a medley of garden vegetables.
Mango Salad (Gluten-Friendly)
Gluten-friendly and vegan. Fresh julienned green mango with peanuts, red onions, red peppers, mint, and coriander all tossed in a palm sugar dressing.
Thailand's signature salad consisting of julienned and un-ripened papaya, chilli, tomatoes, green beans, and crushed peanuts. Dressed in a...
Barbecue Beef Salad
Tender grilled slices of beef with crushed chilli peppers, lime juice, onions, red peppers, mint, coriander, and Thai seasoning.
Pad Ka Na
Lightly sauteed Chinese broccoli in a savoury garlic oyster stir fry sauce.
Seasonal mixed vegetables lightly sauteed with Thai sauce.
Fish and Seafood
Sauteed tiger shrimp, seasoned with garlic, and ground black pepper.
A combination of basil and tiger shrimp with fresh chilies and vegetables.
Tiger shrimp with cashew nuts, sweet peppers, onions, and fresh oranges in My Thai's special sauce.
Tiger shrimp with pineapple, onions, tomatoes, zucchini, and sweet peppers in My Thai's very own sweet-and-sour sauce.
This dish contains milk and egg. Large tender scallops prepared in a wok with green beans, white onions, and bell peppers in a creamy curry sauce.
Crispy tilapia fillets covered with caramelized onions and a sweet, sour, salty, and spicy My-Thai sauce. This dish comes garnished with julienned...
Aromatic fresh ginger, mushrooms, and assorted vegetables with My-Thai sauce.
Mixed Seafood Basil
A seafood combination sauteed with fresh basil, chili, onions, and mixed vegetables.
From the Wok
Fresh Thai sweet basil, garlic chilli, bell peppers, and assorted vegetables.
Aromatic ginger, mushrooms, carrots, snow peas, broccoli, cauliflower, and onions combined in this classic dish.
Sliced chicken breast marinated in diced lemongrass and cooked with green beans, a bamboo shoot, and red peppers, and green peppers.
Juicy chicken breast with cashew nuts, sweet peppers, onions and fresh orange in My Thai's Thailand sauce.
Fresh mango, chicken, snow peas, carrots, and sweet peppers in My Thai's garlic chilli sauce.
Thailand's favourite curry and a treat for your taste buds. Green curry with lime leaves, fresh Thai sweet basil, mixed vegetables, and coconut milk.
Lime Leaf Curry
Red curry, fresh basil, and coconut milk.
My-Thai's red curry sauce with green beans and pineapple
Massaman Curry (Gluten-Friendly)
This ancient curry became popular within the Thai Royal Family in the 16th century. Massaman curry paste, coconut milk, bay leaves, tamarind juice,
Panang Curry (Gluten-Friendly)
Panang curry consisting of coconut milk and palm sugar, kaffir leaves, green beans, and topped with crushed peanuts.
Yellow Curry (Vegan)
Tumeric spice, Thai curry paste, coconut milk, palm sugar, and sea salt served with tofu and mixed vegetables.
The most popular Thai noodle dish! Traditional noodle dish made with rice noodles, scrambled egg, tofu, beansprouts, chicken, shrimp, and garnished...
A combination of sauteed seafood and vegetables in My Thai's Thai basil garlic chili sauce. Served on a bed of rice noodles.
Made with rice noodles that is sauteed with assorted vegetables, and garlic chili stir-fried in My Thai's basil sauce.
Sauteed slices of chicken breast, eggs, onions, vegetables, and mushrooms mixed with clear noodles made from green soya beans.
Sweet Soy Noodles
A popular street-side dish in Thailand! Rice noodles with sweet soy sauce, scrambled egg, carrots, broccoli, and cauliflower.
Sautéed slices of chicken, eggs, vegetables, onions, rice vermicelli noodles with chef special curry mixtures
Pad Thai w/tofu & veggies
The most popular Thai noodle dish! Rice noodles with assorted veggies, scrambled egg, tofu, beansprouts, crushed peanuts, and Mythai's own tamarind...
Spicy Noodle Veggie
Sauteed with mixed vegetables, and garlic chili stir-fried in My Thai's basil sauce.
Sweet Soy Ndl Veggie
A popular street-side dish in Thailand! Rice noodles with sweet soy sauce, eggs, and mixed vegetables.
Crab Fried Rice
Thai-style fried rice with crab meat, crab oil, eggs, vegetables, and Thai seasoning.
Shrimp Fried Rice
Fresh shrimp, eggs, vegetables, and Thai seasoning.
Pineapple Fried Rice
Chicken, shrimp, cashew nuts, pineapple, onions, and Thai seasoning.
Thai Fried Rice
Fresh assorted vegetables with eggs, onions, and Thai seasoning.
Vegetables Fried Rice
Fresh assorted vegetables, scrambled egg, and Thai seasoning.
Thai Jasmine Rice
Thai-style steamed rice.
Coconut Sticky Rice
Sticky rice flavoured with coconut milk.
Mango Sticky Rice
Classic Thai Dessert that is made with steamed sweet glutinous rice, fresh seasonal mango and coconut milk.
Bottled Water (500ml)
BTL Soda 500ml (500ml)
**Please state in your takeout order which one you would like to choose: Coca Cola, Diet Coca Cola, Sprite, Barq's Rootbeer, Canada Dry Gingerale,
BTL Juice/Flavoured Water 355ml-591ml (355ml-591ml)
**Please state in your takeout order which one you would like to choose: MinuteMaid Orange Juice, MinuteMaid Apple Juice, AHAlime Sparkling Water,
Can Soda 341ml-355ml (341ml-355ml)
**Please state in your takeout order which one you would like to choose: Coca-Cola, Diet Coca-Cola, Sprite, Barq's Rootbeer, Canada Dry Gingerale,
FOCO Lychee Juice
FOCO Mango Juice
FOCO Roasted Coconut Juice
FOCO Sugarcane Juice
FOCO Thai Tea