My Shanti by Vikram Vij

10

15869 Croydon Dr, Surrey, BC V3S 2J6, Canada

Ouvre à 17:00

Suite

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    Voir L’article

Appetizers

  • Gol Gappa (Lucknow) (1 pc)

    Vegan. Filled with spiced lentils and potatoes, with mint and tamarind water.

    1,85 $

  • Chaat (Udaipur)

    Served with spinach, eggplant, sweet potatoes, crispy rice puffs, and chutneys.

    17,95 $

  • Grey Cod Pakoras (Goa)

    Gluten-friendly. Fried with chickpea flour, topped with masala onions and jalapenos. Tomato onion chutney.

    15,25 $

  • Jackfruit and Cauliflower Pakoras (Kerala)

    Vegan and gluten-friendly. Fried in a moong daal batter with spices. Served with tamarind chutney.

    13,95 $

  • Paneer Pakoras (Delhi)

    Gluten-friendly. Fried with chickpea flour and tomato onion chutney.

    14,95 $

  • Samosas (Indian Democracy) (2 pcs)

    Cumin spiced chicken and beef, fried in a pastry. Served with mint and feature chutney. One order comes with two pieces.

    13,50 $

  • Cashew, Date and Potato Samosas (Lucknow) (3 pcs)

    Vegan. Served in crispy semolina pastry. Served with tamarind chutney. One order includes three pieces.

    13,75 $

  • Wild Boar and Lamb Kebabs

    Gluten-friendly. Served with feature chutneys.

    17,75 $

  • Gunpowder Prawns (Bombay)

    Gluten-friendly. Served in a sweet-and-sour masala with mini lentil crepe.

    13,50 $

  • Vikram's Favourite Snack

    Creamy cashew portabello mushroom on naan.

    13,50 $

Vegetarian

  • Punjabi Daal and Saag Paneer

    Served tiffin-style, with chapatis.

    20,25 $

  • Cauliflower and Potato (Punjabi)

    Vegan and gluten-friendly. Served with fenugreek.

    17,95 $

  • Okra 'Aka' Bhindi Ki Sabji (Punjab)

    Vegan and gluten-friendly. Onion masala with tomatoes.

    17,50 $

  • Chickpea, Sweet Potato, and Cashew Koftas (Old Delhi)

    Served in a tomato coconut cream curry.

    19,95 $

  • Paneer (Agra)

    Gluten-friendly. Indian cheese with bell peppers in a chilli curry masala.

    18,75 $

  • Shahi Paneer

    Gluten-friendly. Cashew coconut cream curry.

    19,95 $

  • Roadside Chana Masala with Bhatura (Amritsar)

    Stewed chickpeas, served with Indian fried bread.

    18,95 $

  • Bombay Smashed Potatoes

    Vegan and gluten-friendly. Served with tomatoes, garlic, and spices.

    16,95 $

  • Delhi-Style Eggplant Bharta with Sweet Peas

    Vegan and gluten-friendly. Roasted eggplant with garam masala, tomatoes, and peas.

    17,95 $

  • Vegetable Tawa Sabji

    Gluten-friendly. Served with paneer.

    18,50 $

  • Vegetable Pilau

    Vegan. Served with cashews and raisins, topped with fried onions, served with raita.

    19,50 $

Seafood

  • Mussels

    Gluten-friendly. Mussels in a vindaloo sauce, served with grilled naan crostinis.

    19,00 $

  • Prawns (Bombay)

    Gluten-friendly. Prawns in a sweet-and-sour coconut masala.

    21,95 $

  • Grey Cod (Konkan)

    Gluten-friendly. Stewed in a coconut red chilli sauce.

    23,95 $

  • Seafood Medley (Konkan)

    Gluten-friendly. Cod, mussels, and prawns in a coconut red chilli curry, served with spicy cassava fries.

    22,50 $

Meat

  • Chicken Korma (Rajasthan)

    Gluten-friendly. Marinated grilled chicken with cashew garlic cream sauce.

    24,95 $

  • Vikram's Better Chicken

    Gluten-friendly. Served with creamy tomato curry with fenugreek and spices.

    20,95 $

  • Keema Matar Tiffin (Lahore)

    Includes minced chicken and beef with sweet peas, served with dhaal and chapatis.

    21,50 $

  • Duck Biryani (Hyderabad)

    Gluten-friendly. Slow roasted in a clay pot with coconut rice and raita.

    24,50 $

  • Lamb Biryani (Hyderabad)

    Gluten-friendly. Ground almonds and raisins with saffron rice and raita.

    22,95 $

  • Pork (Goa)

    Gluten-friendly. Marinated braised pork loin in vindaloo sauce with whole red chillies.

    22,95 $

  • Shahi Pork

    Gluten-friendly. Marinated braised pork loin with cashew coconut cream curry.

    22,95 $

  • Pork and Lamb (Lucknow)

    Gluten-friendly. Koftas with cashews in a rich tomato cream curry.

    23,50 $

  • Lamb (Kashmir)

    Gluten-friendly. Ground almond and raisin stew.

    23,50 $

  • Beef (Calicut)

    Gluten-friendly. Short ribs braised in coconut milk with curry leaves and saffron.

    25,95 $

  • Goat Stew (Bangalore)

    Gluten-friendly. Really, really, slow-cooked with red chillies and curry leaves.

    22,95 $

Sides

  • Tandoori Roti

    3,00 $

  • Tandoori Naan

    3,00 $

  • Paneer-Stuffed Naan (3 oz)

    6,75 $

  • Garlic Naan

    3,50 $

  • Kashmiri Fruit Naan (3 oz)

    6,75 $

  • Tandoori Lachha Paratha

    5,00 $

  • Papadum and Chutney

    4,50 $

  • Indian Salad Plate

    7,00 $

  • Raita (4 oz)

    3,00 $

  • Pickles (2 oz)

    2,00 $

  • Chutney (2 oz)

    2,00 $

  • Cup of Cumin Rice

    1,75 $

  • Cup of Saffron Rice

    2,50 $

  • Vij's Mango Pickle (2 oz)

    2,00 $

  • Vij's Mixed Pickle (2 oz)

    2,00 $

Desserts

  • Gulab Jamun

    Gulab Jamun comes with pistachio.

    7,75 $

  • Rice Pudding

    Rice Pudding Brulee comes with toasted almonds.

    7,95 $

Beverages

  • Mango Lassi

    6,00 $

  • Bremner’s Blueberry Juice

    5,25 $

  • Bremner’s Black Cherry Juice

    5,25 $

  • Coconut Water

    4,50 $

  • Fever-Tree Ginger Beer (Bottle)

    4,25 $

  • Cardamom Coffee

    4,50 $

  • Masala Chai

    4,50 $

  • Boylan Cola

    4,25 $

  • Boylan Diet Cola

    4,25 $