My Indigo Indian Street Food

One order comes with eight pieces of chicken wings.

Cocktail tomatoes, fior de latte, basil, olive oil, and garlic balsamic.

Roast tiger prawn, garlic, chilli, lemon, cilantro, and white wine.

Curried roast floret and parmesan served on the bed of arugula.

Crispy potato chips, mozzarella cheese, peppers, onion, tomatoes, and creamy tomato sauce.

Seven pieces of sphered semolina puff filled with mashed-seasoned potatoes, yogurt, and a mixture of delicious sauces, and chutneys.

Three pieces of crispy fried pastry filled with seasoned potatoes and peas. Served with sweet tamarind sauce.

Marinated basa fish freshly fried and served with green chutney and a side salad.

Four pieces of marinated chicken with a bone roast in a clay oven. Served with onion salad.

Six pieces of stuffed Indian cheese battered fried served with coriander and sweet tamarind chutney.

Potatoes stuffed bread battered, fried, and served with sweet tamarind sauce.

Vegetarian. Semolina crisps topped with chickpea curry, yogurt, onions, and a mixture of delicious sauces and chutneys.

My indigo salad includes slices of cucumber, tomatoes, onion, lettuce and lemon

Arugula, almond silvers, cranberries, strawberries, shaved parmesan, and balsamic vinaigrette.

Clay oven-roasted chicken, bell peppers, onion, butter chicken sauce, and mozzarella cheese.

Strips of the prime rib steak, bell peppers, onion, and Swiss cheese on a toasted Focaccia.

One-piece tandoori flatbread stuffed with seasoned potatoes and served with chickpea curry, red onions, pickles, yogurt, and tamarind sauce.

East Indian flatbread with freshly made sauces filled with lettuce, tomatoes, cucumber, and paneer tikka chunks

Marinated paneer pieces cooked in a clay oven lettuce, and tomatoes. Served with potato chips.

Juicy chicken chunks cooked on a clay oven, lettuce, and tomatoes. Served with potato chips.

Vegetarian. Two pieces of freshly-fried bathura served with chickpea curry, seasoned-mashed potatoes, red onions, pickles, and yogurt.

Juicy chicken chunks cooked with traditionally made rich tomato-butter sauce.

Marinated chicken chunks slowly cooked in yogurt spiced curry.

Goat meat pieces are slowly cooked in yogurt and spice curry.

Soya pieces blended with the rich tomato-butter sauce.

Paneer cooked with rich creamy sauce.

Thick chickpea curry cooked with Indian spices.

Traditionally made rich black lentil curry.

Marinated chicken chunks cooked with tomato, onion, and fenugreek leaves.

Penne pasta, tiger shrimp, and vodka cream sauce.

Classic butter chicken sauce, chicken, peppers, and onion topped with mozzarella.

Meat lasagna.

Lightly sauced, parmesan, mozzarella, and fior de latte.

Crushed san Marzano tomatoes, basil, and fior de latte.

Juicy chicken strips, peppers, onion, cocktail tomatoes, creamy tomato sauce, and mozzarella.

Roasted cottage cheese pieces, peppers, onion, cocktail tomatoes, cilantro, creamy tomato sauce, and mozzarella.

Basil pesto, tandoori chicken, peppers, onion, and mozzarella cheese.

Arugula, caramelized onions, parmesan, herb oil, and roasted mushrooms.

Nutella, strawberries, almond silvers, and salted caramel served with mascarpone.