My Greek Plate


100 3 Ave, Cochrane, AB T4C, Canada

Ouvre à 15:00

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    0,50 $


  • Baklava

    A rich pastry made with phyllo dough and chopped nuts, drizzled with honey glaze and vanilla ice cream.

    12,00 $

  • Ekmek

    A three-layer desert with baked kataifi dough and light syrup, vanilla custard, and buffalo vanilla cream on top.

    12,00 $

  • Tiramisu

    A flavourful coffee dipped cake with whipped mascarpone and cocoa.

    12,00 $

  • Chocolate Souffle

    My Greek Plate's famous homemade chocolate souffle is made for two people, a combination of flavors that will blow your senses.

    19,00 $

  • Chocolate Torte

    Gluten-friendly. Homemade torte with dark chocolate low in sugar and high it tastes with vanilla ice cream.

    12,00 $

  • Dessert Platter

    Three desserts of the chef's choice.

    29,00 $

Appetizers - Dinner

  • Calamari

    Marinated and breaded best quality calamari, served with tzatziki.

    18,50 $

  • Keftedes

    Greek-style seasoned meatballs made from rib eye ground beef meat and grilled on the charcoal.

    13,00 $

  • Dolmades

    Tender grape-vine leaves stuffed with rice, seasoned lean ground beef and herbs, served with a white lemon sauce.

    15,50 $

  • Spanakopita

    Crispy baked phyllo pastry folded with spinach, feta cheese, and fresh herbs.

    13,00 $

  • Roasted Feta

    Thick-cut feta cheese oven baked with tomato, onions banana peppers, drizzled with olive oil.

    18,00 $

  • Saganaki

    Imported pan-fried Greek breaded Guaviere cheese and flamed with brandy and fresh lemon.

    17,50 $

  • Skordates (Prawns)

    Prawns sauteed with a lemon and garlic cream sauce.

    16,00 $

  • Loukaniko

    Greek-style grilled sausage.

    14,50 $

  • Mussel Saganaki

    Fresh mussels with fresh vegetables sauteed with three Greek cheese, herbs, deglazed with ouzo.

    21,50 $

  • Shrimp Saganaki

    Prawns and fresh vegetables sauteed with three greek cheese and herbs and deglazed with ouzo.

    25,50 $

  • Macedonian Feta

    Baked feta cheese in phyllo pastry topped with honey and sesame seeds.

    16,00 $

  • Seafood Sampler

    Breaded calamari, shrimp, and steam mussels with a Greek yogurt aioli sauce.

    20,50 $

  • Crab Cakes (4 pcs)

    Oven-baked with tzatziki and microgreen salad. One order comes with four pieces.

    18,00 $

  • Portobello Mushrooms

    Two portobellos stuffed with three types of cheese; feta cheese, provolone cheese, and kefalograviera cheese.

    17,50 $

  • Grilled Baby Octopus

    Marinated in Greek wine and grilled, with hummus, tomato slices, and topped with balsamic cream.

    19,50 $

  • Grilled hallumi

    Grilled hallumi cheese with grilled vegetables & balsamic glaze

    17,50 $

Salad - Dinner

  • Traditional Greek Salad (Horiatiki)

    Tomatoes, cucumbers, onions, green peppers, feta cheese, Kalamata olives, and Greek extra virgin olive oil dressing.

    20,00 $

  • Korinthian Salad

    Tomatoes, cucumbers, onions, green peppers, feta cheese, olives, and crisp romaine lettuce with Greek dressing.

    20,00 $

  • Caesar Salad

    Romaine lettuce, seasoned croutons, and grated Parmesan with a creamy Caesar dressing.

    17,00 $

Dips - Dinner

My Greek Plate's traditional Greek dips are served with hand made Greek pita bread.

  • My Greek Plate Dip Platter

    All four of My Greek Plate's classic dips and greek hand made pitta bread.

    25,00 $

  • Tzatziki Dip

    Fresh cucumbers, garlic, and herbs mixed with Greek yogurt.

    11,50 $

  • Kopanisti Dip

    Zesty roasted red pepper and Feta cheese dip.

    11,50 $

  • Taramosalata Dip

    Creamy and tangy dip delicately made from carp roe red caviar.

    11,50 $

  • Hummus Dip

    A smooth blend of chickpeas, tahini, garlic, and fresh lemon with extra virgin olive oil.

    11,50 $

Soup - Dinner

  • Augolemono Soup

    Traditional Greek chicken soup with egg and lemon.

    10,50 $

Entrees - Dinner

All dinner entrees are served with rice, roasted greek potatoes, and vegetables My Greek Plate's meats are all from Alberta and they are free-range.

  • Meat Platter

    Grilled chicken, pork souvlaki, meatballs, greek ribs, lamb chops, and loukaniko.

    86,75 $

  • Souvlaki Chicken (8 oz)

    Eight-ounce of free-range and hormone-free chicken tender souvlaki on the grill aside with tzatziki sauce.

    28,95 $

  • Souvlaki Beef Tenderloin (8 oz)

    Eight-ounce AAA Alberta beef tenderloin souvlaki with tzatziki.

    31,95 $

  • Kotopoulo Psito

    Marinated double breast hormone free boneless chicken with greek spices on the grill.

    26,00 $

  • Kotopoulo Gemisto

    Boneless hormone-free chicken breast stuffed with spinach feta cheese and herbs baked and topped with white lemon sauce.

    30,95 $

  • Greek Ribs

    Charbroiled baby back ribs seasoned with Greek herbs and drizzled olive oil and lemon.

    30,95 $

  • Moussaka

    Lightly seasoned cheesy bechamel baked on top of hearty slices of zucchini, eggplant, potatoes, and beef ground meat Greek sauce.

    28,50 $

  • Kleftiko

    Marinated slow-roasted lamb shoulder in red sauce with Greek herbs and spices.

    36,95 $

  • Lamb Shank

    Slowly braised, vegetables, red wine sauce, and greek herbs topped with feta cheese and mint.

    40,95 $

  • Paidakia (Lamb Chops)

    Three Alberta milk feed lamb chops charbroiled and marinated with Greek herbs.

    37,95 $

  • New York Steak 10oz

    Tender strip loin on the grill with greek herbs and spices and yogurt aioli.

    36,95 $

  • Alberta Premium 20 oz AAA Ribeye Steak (20 oz)

    With baby shrimp sauce served with traditional Greek salad and sides.

    60,95 $

From The Ocean - Dinner

All dinner seafood is served with Greek potatoes, Greek rice, and market vegetables.

  • Skordates Dinner

    Jumbo prawns served with garlic and fresh herbs in a white garlic sauce.

    29,95 $

  • Halibut Steak (8 oz)

    Halibut baked and drizzled with lemon-olive oil sauce.

    36,95 $

  • Salmon Filet

    Wild west cost salmon baked and drizzled with lemon olive oil sauce.

    33,00 $

  • Almond Crusted Filet de Sole

    East cost Filet de sole almond crusted and baked, yogurt aioli.

    27,95 $

  • Seafood Platter 4 servings

    Mussels, calamari, shrimps, halibut, salmon, lobster all cooked Greek style in a platter.

    124,95 $

  • Lobster Tail (8 oz)

    Cooked in white garlic veloute sauce.

    45,95 $

  • B.C. Clams

    In a rice pilaf, with spinach, feta cheese, and vegetables.

    26,95 $

  • Shrimp Souvlaki

    Grilled wild Argentinian shrimp souvlaki.

    29,95 $

Pasta - Dinner

  • Vegetarian Linguine

    Marinara sauce and grilled vegetables.

    20,50 $

  • Alfredo Linguine

    Creamy white sauce.

    20,50 $

  • Seafood Pasta

    Marinara sauce with shrimp and mussels.

    29,95 $

  • Marinara sauce with greek meatballs

    27,95 $

Sides - Dinner

  • Side Salad

    11,00 $

  • Side Rice

    6,50 $

  • Side Greek Potatoes

    6,95 $

  • Side Dip

    6,00 $

  • Side Asparagus

    11,95 $

  • Pita

    6,00 $

  • Side Vegetables

    8,95 $

  • Extra Feta Cheese

    6,50 $

  • Side Chicken

    12,50 $

  • Side Prawns

    14,50 $