Multi Cook Brandon

Meat perogies (1 dozen/ 300 gr) (567 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, lean ground pork, pork lard, water, fried onions, salt, and ground black pepper.

11,99 $

Potato and bacon perogies (1 dozen/ 300g) (657 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, potatoes, water, bacon, fried onions, refined sunflower oil, salt, and ground black pepper.

11,99 $

Potato and cottage cheese perogies (1 dozen/300g) (480 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, potatoes, water, cottage cheese, refined sunflower oil, salt, and ground black pepper.

10,99 $

Potato and mushrooms perogies VEGAN (1 dozen/ 300g) (507 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, potatoes, water, mushrooms, fried onions, refined sunflower oil, salt, and ground black pepper.

11,99 $

Potato and wild mushrooms perogies VEGAN (1 dozen/ 300g) (507 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, potatoes, water, mushrooms, fried onions, dried ground wild mushrooms, refined sunflower oil, salt, and ground black pepper.

11,99 $

Sauerkraut perogies VEGAN (1 dozen/300 g) (522 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, sauerkraut, water, fried carrots, fried onions, refined sunflower oil, salt, and ground black pepper.

Spinach and cottage cheese perogies (1 dozen/ 300g) (537 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, cottage cheese, water, spinach, eggs, fresh dill, fresh parsley, refined sunflower oil, and salt.

12,99 $

Cottage cheese perogies (1 dozen/300g) (543 Cal)

Handmade perogies, made from scratch. Served with golden-fried onions and sour cream. Ingredients: wheat flour, cottage cheese, water, eggs, fresh dill, fresh parsley, refined sunflower oil, and salt.

11,99 $

Sweet cottage cheese perogies (1 dozen/ 300g) (600 Cal)

Handmade perogies, made from scratch. Served with sour cream. Ingredients: wheat flour, cottage cheese, water, white sugar, eggs, vanilla sugar, refined sunflower oil, and salt.

11,99 $

Sour cherry perogies VEGAN (1 dozen/ 300g) (537 Cal)

Handmade perogies, made from scratch. Served with sour cream. Ingredients: wheat flour, frozen sour cherries, water, white sugar, refined sunflower oil, and salt. May contain pits.

Wild Blueberry perogies VEGAN (1 dozen/ 300g) (525 Cal)

Handmade perogies, made from scratch. Served with sour cream. Ingredients: wheat flour, frozen blueberries, water, white sugar, refined sunflower oil, and salt.

Blueberry perogies VEGAN (1 dozen/ 300g) (525 Cal)

Handmade perogies, made from scratch. Served with sour cream. Ingredients: wheat flour, blueberries, water, white sugar, mashed sour cherries, refined sunflower oil, and salt.

Pork and beef dumplings (20 pcs/300g) (741 Cal)

Handmade dumplings from scratch. Served with creamy dill sauce. Ingredients: wheat flour, lean ground pork, lean ground beef, pork lard, water, onions, refined sunflower oil, salt, ground black pepper.

12,99 $

Chicken and pork dumplings (20 pcs/300g) (804 Cal)

Handmade dumplings from scratch. Served with creamy dill sauce. Ingredients: wheat flour, chicken breast, lean ground pork, pork lard, water, onions, refined sunflower oil, salt, ground black pepper.

Kids' chicken dumplings (20 pcs/300g) (732 Cal)

Handmade dumplings from scratch. Served with creamy dill sauce. Ingredients: wheat flour, chicken breast, beet juice, carrot juice, spinach juice, drinking water, onions, refined sunflower oil, salt.

13,99 $

Turkey dumplings (20 pcs/300g) (564 Cal)

Handmade dumplings from scratch. Served with creamy dill sauce. Ingredients: wheat flour, ground turkey, water, onions, refined sunflower oil, salt, ground black pepper.

13,99 $

Three Meats dumplings (16 pcs/ 300g) (780 Cal)

Handmade dumplings from scratch. Served with creamy dill sauce. Ingredients: wheat flour, ground chicken thighs, lean ground pork, lean ground beef, pork lard, water, onions, refined sunflower oil, fresh dill, salt, ground black pepper.

FROZEN Sour Cherry Perogies VEGAN (36-38 pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, frozen sour cherries, water, white sugar, refined sunflower oil, salt. May contain pits. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

FROZEN Blueberry Perogies VEGAN (32-34pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, blueberries, water, white sugar, mashed sour cherries, refined sunflower oil, salt. Cooking Method: Add frozen pierogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

FROZEN Wild Blueberry Perogies Vegan (32-34pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, frozen blueberries, water, white sugar, refined sunflower oil, salt. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

FROZEN Meat Perogies (30-32pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, lean ground pork, pork lard, water, fried onions, salt, ground black pepper. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

22,59 $

FROZEN Potato Perogies VEGAN (32-34 pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, potatoes, water, fried onions, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

17,99 $

FROZEN Potato and Bacon Perogies (30-32pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, potatoes, water, bacon, fried onions, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

22,59 $

FROZEN Potato and Cottage Cheese (30-32pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, potatoes, water, cottage cheese, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

21,49 $

FROZEN Potato and Mushroom Perogies VEGAN (30-32 pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, potatoes, water, mushrooms, fried onions, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for four to six minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

22,59 $

FROZEN Potato and Wild Mushroom Perogies VEGAN (30-32pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, potatoes, water, mushrooms, fried onions, dried ground wild mushrooms, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

22,59 $

FROZEN Sauerkraut Perogies VEGAN (34-36 pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, sauerkraut, water, fried carrots, fried onions, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

FROZEN Potato and cheddar cheese perogies (32-34 pcs/ 700g)

Handmade perogies made from scratch. Ingredients: wheat flour, potatoes, cheddar cheese, water, dried garlic, table salt, vegetable oil. Cooking Method: Add frozen perogies to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 4 to 6 minutes. Remove the cooked perogies, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

20,99 $

FROZEN Pork and Beef Dumplings (60-62pcs/ 700g)

Handmade dumplings made from scratch. Ingredients: wheat flour, lean ground pork, lean ground beef, pork lard, water, onions, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen dumplings to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 5 to 7 minutes. Remove the cooked dumplings, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

23,99 $

FROZEN Chicken and Pork Dumplings (52-54pcs/ 700g)

Handmade dumplings made from scratch. Ingredients: wheat flour, chicken breast, lean ground pork, pork lard, water, onions, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen dumplings to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 5 to 7 minutes. Remove the cooked dumplings, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

FROZEN Kids' Chicken Dumplings (60-62 pcs/ 700g)

Handmade dumplings made from scratch. Ingredients: wheat flour, chicken breast, beet juice, carrot juice, spinach juice, water, onions, refined sunflower oil, salt. Cooking Method: Add frozen dumplings to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 5 to 7 minutes. Remove the cooked dumplings, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

28,99 $

FROZEN Turkey Dumplings (64-66pcs/ 700g)

Handmade dumplings made from scratch. Ingredients: wheat flour, ground turkey, water, onions, refined sunflower oil, salt, ground black pepper. Cooking Method: Add frozen dumplings to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 5 to 7 minutes. Remove the cooked dumplings, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

30,99 $

FROZEN Pork Khinkali (8 pcs)

Handmade khinkali made from scratch. Ingredients: wheat flour, lean ground pork, pork lard, water, onions, fresh herbs, potato starch, Suneli spice, salt, ground black and red pepper. Cooking Method: Add frozen khinkali to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 10 to 12 minutes. Remove the cooked khinkali, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

15,49 $

FROZEN Beef Khinkali (4pcs)

Handmade khinkali made from scratch. Ingredients: Wheat flour, ground beef, pork lard, water, onions, fresh herbs, potato starch, suneli spice, salt, ground black and red pepper, dry ground garlic, Cajun seasoning, barbecue seasoning. Cooking Method: Add frozen khinkali to a pot of boiling salted water. Stir while bringing to a boil, then reduce heat and simmer for 12 to 15 minutes. Remove the cooked khinkali, drain well, and serve with melted butter or sour cream. Do not refreeze once thawed.

18,99 $

FROZEN Meat Crepes (6pcs)

Made-from-scratch crepes with delicious filling inside. Ingredients: Milk, lean ground pork, wheat flour, pork lard, fried onions, butter, eggs, water, salt, white sugar, and ground black pepper. Cooking method: Defrost crepes in the fridge or microwave. Fry them in preheated sunflower oil or butter at a low temperature, turning them halfway through the heating time. Do not refreeze once thawed.

13,49 $

FROZEN Ham and mozzarella cheese crepes (4pcs.)

Crepes Made from Scratch with a Delicious Filling. Ingredients: Milk, ham, wheat flour, mozzarella cheese, mayonnaise sauce, whipping cream, eggs, butter, water, salt, white sugar, mustard sauce, apple vinegar, fresh dill. Cooking Method: Defrost the crepes in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

17,49 $

Frozen Pork Banderiki (4pcs)

Banderiki Made by Folding Thin Crepes Around a Savory Filling. Ingredients: Milk, lean ground pork, wheat flour, pork lard, onions, water, butter, eggs, salt, white sugar, and ground black pepper. Cooking Method: Defrost banderiki in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

9,99 $

FROZEN Sweet Cottage Cheese Crepes (5pcs.)

Crepes Made from Scratch with a Delicious Filling. Ingredients: milk, cottage cheese, wheat flour, white sugar, butter, eggs, water, salt, and vanilla sugar. Cooking Method: Defrost the crepes in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

16,99 $

FROZEN Cottage cheese and blueberry crepes (5pcs.)

Crepes Made from Scratch with a Delicious Filling. Ingredients: Milk, cottage cheese, wheat flour, blueberries, white sugar, butter, eggs, drinking water, salt, and vanilla sugar. Cooking Method: Defrost the crepes in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

16,99 $

FROZEN Cottage cheese and strawberry crepes (5pcs.)

Crepes Made from Scratch with a Delicious Filling Ingredients: Milk, cottage cheese, wheat flour, strawberries, white sugar, butter, eggs, water, salt, and vanilla sugar. Cooking Method: Defrost the crepes in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

17,99 $

FROZEN Poppy seeds and sour cherry crepes (5pcs)

Crepes Made from Scratch with a Delicious Filling. Ingredients: Milk, poppy seeds, wheat flour, sour cherries, white sugar, butter, eggs, drinking water, and salt. May contain pits. Cooking Method: Defrost the crepes in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

16,99 $

FROZEN Caramelized apple crepes (6pcs.)

Crepes Made from Scratch with a Delicious Filling. Ingredients: Milk, apples, wheat flour, white sugar, butter, eggs, water, salt, and cinnamon. Cooking Method: Defrost the crepes in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

14,99 $

FROZEN Benderiki with chicken and mozzarella cheese (4pcs.)

Banderiki are made by folding thin crepes around a savory filling. Ingredients: milk, chicken breast, onions, wheat flour, eggs, water, mayonnaise, mozzarella cheese, butter, canola oil, fresh herbs, salt, white sugar, black ground pepper. Cooking Method: Defrost banderiki in the fridge or microwave. Fry them in preheated sunflower oil or butter over low heat, turning them halfway through the cooking time. Do not refreeze once thawed.

12,99 $

FROZEN Beef Cabbage Rolls (1kg)

Cabbage Rolls Made from Scratch Ingredients: green cabbage, rice, lean ground beef, fried onion, fried carrots, refined sunflower oil, salt, and ground black pepper. Cooking Method: Frozen cabbage rolls are placed in a pan. Add warm water (covering the rolls) and sauce made from fried carrots and onions, sour cream, and tomato sauce. Simmer for 40 minutes to 2 hours. Do not refreeze once thawed.

32,99 $

FROZEN Mushrooms Cabbage Rolls (1kg)

Cabbage Rolls Made from Scratch Ingredients: rice, green cabbage, mushrooms, onion, carrots, refined sunflower oil, salt, and ground black pepper. Cooking Method: Frozen cabbage rolls are placed in a pan. Add warm water (covering the rolls) and sauce made from fried carrots and onions, sour cream, and tomato sauce. Simmer for 40 minutes to 2 hours. Do not refreeze once thawed.

30,99 $

FROZEN Pork Stuffed Peppers (2pcs.)

Stuffed Peppers Made from Scratch Ingredients: bell peppers, rice, lean ground pork, onion, carrots, refined sunflower oil, salt, ground black pepper. Cooking Method: Frozen peppers are placed in a pan. Add warm water (covering the peppers) and sauce made from fried carrots and onions, sour cream, and tomato sauce. Simmer for 40 minutes to 1 hour. Do not refreeze once thawed.

15,99 $

FROZEN Mushrooms Stuffed Peppers (2pcs.)

Stuffed Peppers Made from Scratch Ingredients: bell pepper, rice, mushrooms, onion, carrots, refined sunflower oil, salt, and ground black pepper. Cooking Method: Frozen peppers are placed in a pan. Add warm water (covering the peppers) and sauce made from fried carrots and onions, sour cream, and tomato sauce. Simmer for 40 minutes to 1 hour. Do not refreeze once thawed.

16,99 $

FROZEN Pork, Mozzarella Cheese, and Tomato Chebureki (4pcs)

"Chebureki made from scratch. Chebureki are made with a thin dough filled with a juicy filling.Ingredients: wheat flour, water, lean ground pork, mozzarella cheese, tomato, onions, pork lard, refined sunflower oil, vinegar, white sugar, salt, ground black pepper. Cooking Method: Chebureki should be defrosted in the fridge or countertop until they no longer stick to the hands. They are then fried in preheated sunflower oil or butter at a low temperature, turning them over halfway through the heating time. Do not refreeze once thawed.

15,99 $

FROZEN Potato Hashbrowns (6pcs.)

Potato Hashbrowns Made from Scratch. Ingredients: potatoes, onion, wheat flour, eggs, mayonnaise, salt, ground black pepper. *May contain mustard. Cooking method: Frozen potato hashbrowns are fried in preheated sunflower oil at a low temperature, turning them over halfway through the heating time. Do not refreeze once thawed.

12,99 $

FROZEN Meat Potato Hashbrowns

Potato Hashbrowns Made from Scratch. Ingredients: potatoes, lean ground pork, onion, pork lard, wheat flour, eggs, mayonnaise, salt, and ground black pepper. *May contain mustard. Cooking Method: Frozen potato hashbrowns are fried in preheated sunflower oil at a low temperature, turning them over halfway through the heating time. Do not refreeze once thawed.

13,99 $

FROZEN Mushroom Potato Hashbrowns

Potato Hashbrowns Made from Scratch. Ingredients: potatoes, fried mushrooms, onion, wheat flour, eggs, mayonnaise, salt, and ground black pepper. *May contain mustard. Cooking Method: Frozen potato hashbrowns are fried in preheated sunflower oil at a low temperature, turning them over halfway through the heating time. Do not refreeze once thawed.

14,99 $

FROZEN Sauerkraut Zrazes (6pcs)

Zrazes are oval-shaped patties made from mashed potatoes with a delicious filling inside. Ingredients: potatoes, sauerkraut, wheat flour, eggs, fried onion, refined sunflower oil, salt, and ground black pepper. Cooking Method: Frozen zrazes are fried in preheated sunflower oil or butter at a low temperature, turning them over halfway through the heating time. Do not refreeze once thawed.

16,99 $

FROZEN Mushroom Zrazes (6pcs)

Zrazes are oval-shaped patties made from mashed potatoes with a delicious filling inside. Ingredients: potatoes, fried mushrooms, wheat flour, fried onions, eggs, refined sunflower oil, salt, and ground black pepper. Cooking Method: Frozen zrazes are fried in preheated sunflower oil or butter at a low temperature, turning them over halfway through the heating time. Do not refreeze once thawed.

18,49 $

FROZEN Pork and Beef Cutlets (5pcs.)

Delicious, juicy cutlets made from scratch. Ingredients: lean ground pork, lean ground beef, pork lard, onion, white bread, water, bread crumbs, eggs, salt, and ground black pepper. Cooking method: Frozen cutlets are fried in preheated sunflower oil (butter) at a low temperature, turning over halfway through the heating time, or baked in a preheated oven to 180 °C for approximately 20 minutes. Do not refreeze once thawed.

15,49 $

FROZEN Chicken and Pork Cutlets (6pcs.)

Delicious, juicy cutlets made from scratch. Ingredients: chicken breast, lean ground pork, pork lard, white bread, water, onion, bread crumbs, eggs, salt, ground black pepper. Cooking method: Frozen cutlets are fried in preheated sunflower oil (butter) at a low temperature, turning over halfway through the heating time, or baked in a preheated oven to 180 °C for approximately 20 minutes. Do not refreeze once thawed.

16,49 $

FROZEN Cutlet Cordon Bleu (4pcs.)

Delicious, juicy cutlets made from scratch. Ingredients: chicken breast, pork lard, mozzarella cheese, butter, white bread, bread crumbs, eggs, fresh dill and parsley, salt, and ground black pepper. Cooking method: Frozen cutlets are fried in preheated sunflower oil (butter) at a low temperature, turning over halfway through the heating time, or baked in a preheated oven to 180 °C for approximately 20 minutes. Do not refreeze once thawed.

29,99 $

FROZEN Fish Cutlets (Lent Dish) (6pcs.)

Delicious, juicy cutlets made from scratch. Ingredients: fish fillets, white bread, water, onion, bread crumbs, salt, and ground black pepper. Cooking method: Frozen cutlets are fried in preheated sunflower oil (butter) at a low temperature, turning over halfway through the heating time, or baked in a preheated oven to 180 °C for approximately 20 minutes. Do not refreeze once thawed.

26,99 $

FROZEN Burger Patty (4pcs.)

Delicious, juicy burger patties made from scratch. Ingredients: Lean ground beef, pork lard, mustard, salt, and ground black pepper. Cooking method: Cook from frozen. Do not cook over high heat. Ensure patties are thoroughly cooked to an internal temperature of 71 °C (160 °F). Do not refreeze once thawed.

22,99 $

FROZEN Meatballs (8pcs.)

Juicy and flavorful meatballs made from scratch. Ingredients: Lean ground pork, lean ground beef, rice, pork lard, onion, eggs, wheat flour, salt, and ground black pepper. Cooking method: Place frozen meatballs in a pan. Add warm water (enough to cover the meatballs) and sauce (fried carrot and onion, sour cream, and tomato sauce). Simmer for 30–40 minutes. Do not refreeze once thawed.

13,99 $

FROZEN Potato Croquettes (36-40pcs (700g))

Croquettes are a delicious, crispy, deep-fried dish made from scratch. Ingredients: Potatoes, breadcrumbs, wheat flour, eggs, butter, fresh dill, ground dried garlic, nutmeg, bay leaves, salt, and ground black pepper. Cooking method: Fry frozen croquettes in a large amount of preheated sunflower oil until golden brown. Best served with sour cream. Do not refreeze once thawed.

22,49 $

FROZEN Meatball Soup Kit (1kg)

This meatball soup kit is an easy and quick solution for making a delicious, hearty pot of soup that will feed all your loved ones. Ingredients: Potatoes, pork meatballs (lean ground pork, eggs, salt, ground black pepper), carrots, onion, fresh dill, and parsley. Cooking method: Add 2 L of boiled water per 1 kg of product and simmer for 20–30 minutes. Spices and bay leaves can be added. Do not refreeze once thawed.

25,99 $

FROZEN Red Borscht Kit (1kg)

This borscht kit is an easy and quick solution for making a delicious, hearty pot of borscht that will feed all your loved ones. Ingredients: Potatoes, beets, cabbage, pork meatballs (lean ground pork, eggs, salt, ground black pepper, red pepper), carrots, onions, tomato sauce, fresh dill and parsley, white sugar, vinegar, salt, and ground black pepper. Cooking method: Add 2.5 L of boiled water to the product (potatoes, cabbage, spices, and meatballs) and simmer for 20–30 minutes. Then, add the carrot mixture and simmer for 15 minutes, followed by the beet mixture, and simmer for 10 minutes more. Do not refreeze once thawed.

27,99 $

FROZEN Mozzarella sticks (16pcs (500g))

Cheese sticks are a delicious, crispy snack made by coating mozzarella cheese in breadcrumbs and frying or baking until golden brown. Ingredients: Mozzarella cheese, breadcrumbs, wheat flour, eggs, and curry powder. Cooking method: Slightly defrost the cheese sticks in the fridge or microwave, then fry them in preheated sunflower oil or butter at a low temperature, turning them over halfway through the cooking time. Do not refreeze once thawed.

21,99 $

Cream sauce for perogies and dumplings (350g)

A great addition to our delicious dumplings and perogies. Dip in for a rich, flavorful taste. Ingredients: Cream, milk, butter, crispy fried onions, lemon juice, corn starch, salt, dried herbs, mixed peppers, dried ground garlic, and potassium sorbate.

9,49 $