Monte Bianco Restaurant & Bar
1201 Bloor St W, Toronto, ON M6H 1N4, Canada
Ouvre à 16:00
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 546-7879 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Number of Plastic Cutlery
How many people will be eating from this order?
Formaggi E Salumi
Chef’s choice of 3 salami, 2 cheese, served with pickles, condiments, and homemade flatbread.
Arancini Di Asparagi
Traditional Italian risotto balls stuffed with asparagus, smoked fior di latte served with asparagus sauce.
Marinated warm olives served with homemade crostini.
Traditional Italian meatballs, spicy San Marzano tomato sauce, served with homemade grilled crostini.
Deep-fried Calamari, lightly dusted in flour, served with horseradish aioli.
Calamari Alla Griglia
Grilled calamari served with mixed greens, olives, capers, tomato salsa, and balsamic glaze.
P.E.I. mussels sauteed with white wine spicy tomato broth served with homemade grilled crostini.
Gamberi Alla Griglia
Grilled shrimp, Italian bomba, and citrus dressing.
Romaine hearts, crispy prosciutto, herbed croutons, shaved Parmigiano, and homemade caesar dressing.
Kale, green apple, goat cheese, pumpkin seeds, and champagne vinaigrette.
Ripe tomatoes, fresh basil, olive oil, and balsamic reduction.
Arugula, warm wild mushrooms, cherry tomatoes, shaved pecorino, and honey balsamic vinaigrette.
Tonnarelli Cacio E Pepe
Homemade tonnarelli, white truffle paste, black pepper sauce, and pecorino cheese.
Tagliatelle AL Cinghiale
Homemade tagliatelle with braised wild boar, oyster mushrooms, and parmigiano reggiano.
Homemade tagliatelle, lamb ragu, and pecorino cheese.
Gnocchi AL Pomodoro
Homemade potato gnocchi, San Marzano tomato sauce, and ricotta cheese.
Casarecce Al Pollo
Casarecce pasta, grilled chicken, roasted red peppers, pesto cream sauce with pine nuts, and Parmigiano.
Tonnarelli Del Tirreno
Homemade tonnarelli, P.E.I. mussels, tiger shrimps, scallops, calamari, and light white wine tomato sauce.
Rigatoni Al Gamberi
Rigatoni, tiger shrimp, mascarpone cheese, and cognac rose sauce.
Tagliatelle Al Salmone
Homemade tagliatelle smoked salmon, snap peas, vodka cream sauce, and fresh dill.
Rigatoni Alla Norma
Rigatoni, San Marzano tomato sauce, eggplants, basil, and salted ricotta.
Mafalde pasta, Lobster, oyster mushrooms, mascarpone cheese, and white wine rose sauce.
Carnaroli rice, wild mushrooms, white wine, shaved parmigiano, and white truffle oil.
Frutti Di Mare
Carnaroli rice, calamari, scallops, P.E.I. mussels, tiger shrimps, and light white wine tomato sauce.
Carnaroli rice, grilled chicken, red peppers, spinach, white wine, and shaved Parmigiano.
Pan-seared chicken supreme served with garlic mashed potatoes, seasonal vegetables, and supreme sauce.
Costata DI Agnello
Grilled rack of lamb, served with mashed potatoes and seasonal vegetables, and red wine demi-glaze.
Scaloppine Al Marsala
Pan-seared veal scaloppine cooked in a marsala wine, served with wild mushrooms, fingerling potatoes, and seasonal vegetables.
Pan-seared salmon filet served with grilled fennel, fingerling potatoes, and lemon garlic butter sauce.
10oz Striploin steak, served with mashed potatoes, grilled fennel, asparagus, and red wine demi-glaze.
Crushed San Marzano tomatoes, fior di latte, and fresh basil.
Crushed San Marzano tomatoes, garlic, oregano, fresh basil, and olive oil.
Crushed San Marzano tomatoes, pepperoni, fior di latte, and fresh basil.
Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives, garlic, preserved chilies, and fresh basil.
Crushed San Marzano tomatoes, fior di latte, homemade sausage, pepperoni, nduja sausage, garlic, oregano, and fresh basil.
Crushed San Marzano tomatoes, deep-fried eggplant, fior di latte, garlic, fresh basil, oregano, and salted ricotta.
Crushed San Marzano tomatoes, grilled chicken, sun dried tomatoes, caramelized onions, fior di latte, and fresh basil.
Crushed San Marzano tomatoes, spicy soppressata, fior di latte, preserved chilies, and fresh basil.
Crushed San Marzano tomatoes, grilled lamb, rapini, fior di latte, garlic, oregano, preserved chilies, and fresh basil.
Crushed San Marzano tomatoes, fior di latte, wild mushrooms, spinach, garlic, sun-dried tomatoes, and grilled red onions.
Fior di latte, wild mushrooms, black truffle, and roasted garlic.
Buffalo mozzarella, prosciutto di Parma, cherry tomatoes, arugula, and shaved parmigiano.
Fior di latte, grilled chicken, basil pesto, caramelized onions, roasted red peppers, and goat cheese.
Fior di latte, duck confit, red wine poached pears, and walnuts.
Fior di latte, mascarpone, figs, speck, crushed pistachios, and drizzled with honey.
Fior di latte, smoked salmon, fried capers, redo onions, and dill.
Fior di latte, pulled pork, and grilled red onions.
Espresso-soaked ladyfingers, mascarpone, and cocoa.
Sicilian pastry filled with ricotta, crushed pistachios, and candied orange peel.
Pistachio panna cotta .
St. Pellegrino Orange
St. Pellegrino Lemon
St. Pellegrino Blood Orange