Monsoon Curry Restaurant

Spiced potatoes, and green peas in a savory pastry.

Iceberg lettuce, tomato, bell pepper, cucumber, and carrot with fresh lemon juice.

Fresh vegetables dipped in chickpea batter and deep-fried.

Cottage cheese dipped in chickpea batter and deep-fried.

Chicken coated in spices dipped in chickpea batter and deep-fried.

Seasonal fish dipped in chickpea batter and deep-fried.

Marinated Prawn mixed in chickpea batter and deep-fried.

Deep-fried cauliflower with chickpea flour.

Fresh onion battered with Indian spices and deep-fried.

Prawn fried with onion, bell pepper, and tossed with Indian-style Chinese sauce.

Fried Chicken with onion bell pepper, and tossed with Indian-style Chinese sauce.

Dry fish fried with onion, bell pepper, tossed with Indian-style Chinese sauce.

Paneer fried with onion, bell pepper, tossed with Indian-style Chinese sauce.

Chicken marinated in yogurt, ginger, garlic slowly cooked in tandoor.

Boneless chicken marinated in tandoori spices and cooked slowly in tandoor.

Chicken marinated in yogurt, ginger, and garlic slowly cooked in tandoor.

Prawns marinated with lemon juice, ginger, garlic, yogurt, and cooked slowly in tandoor.

Fish marinated with yogurt garlic, and ginger cooked slowly in the tandoor.

Boneless Lamb marinated with spices, cooked slowly in the tandoor.

Cottage cheese marinated with spices cooked slowly in the tandoor.

Tender minced Lamb meat flavored with fresh herbs and grilled in the tandoor.

Broccoli, onion, cauliflower, bell pepper, and zucchini slowly cooked in tandoor.

Boneless chicken cooked in creamy tomato sauce.

Chicken breast cooked with onion, bell pepper, cream, and tomato gravy.

Boneless pieces of Chicken cooked in onion, tomato gravy with ginger garlic and exotic spices.

Chicken cooked in rich cashew nut cream gravy.

Chicken cooked with fresh spinach tempering with garlic and Indian spices.

Boneless pieces of chicken cooked in onion, tomato gravy, bell pepper, ginger, garlic, cashew sauce, and exotic spices.

Chicken cooked with onion, ginger, garlic, bell pepper, tomato, and exotic spices.

Chicken cooked with onion gravy roasted spices, potato, and coconut milk.

Boneless chicken cooked in mango pulp, cashew sauce, and Indian spices.

Chicken cooked with dry fenugreek leaves, onion, tomato, and cashew sauce.

Boneless chicken cooked with bell peppers, onions, and tomato curry.

Chicken cooked in yogurt, exotic spices- traditional Indian style.

Boneless lamb cooked in onion and tomato gravy with authentic Indian spices.

Lamb cooked with fennel, onion tomato gravy, and authentic Indian spices.

Lamb cooked with potato, coconut milk, roasted spices, and onion gravy.

Lamb cooked in rich cashew nut cream sauce.

Boneless lamb cooked with spinach and exotic spices.

Tandoori lamb tikka cooked lightly in onion sauce, ginger, garlic, bell pepper, and tomato gravy.

Lamb cooked in special onion and tomato bell pepper cashew sauce.

Boneless lamb cooked in creamy butter sauce.

Boneless Lamb cubes with keema cooked in onion and tomato gravy.

Fish cooked with coconut milk, cashew, onion, and tomato gravy.

Fish cooked with onion and tomato gravy.

Fish cooked with exotic spices and onion tomato gravy.

Fish simmered in a tangy curry sauce with potato and rare spices.

Prawn cooked in creamy butter sauce.

Prawn cooked in onion, tomato, ginger, garlic, bell pepper, and cashew sauce.

Prawns cooked with onion tomato gravy and flavored spices.

Prawn cooked in mango pulp, cashew sauce, and Indian spices.

Prawn simmered in a tangy curry sauce with coconut milk, potato, and exotic spices.

Prawn cooked with cashew, onion, tomato sauce, coconut milk, and Indian spices.

Soft cheese cooked with cream, cashew, and butter sauce.

Indian cheese cooked in garlic, ginger, onion, and spinach curry.

Peas and cheese cooked in fine onion and tomato gravy.

Cheese balls served with rich cashew nut, onion, and tomato creamy gravy.

Mixed vegetable cooked with rich creamy cashew nut gravy.

Paneer pieces served in thick gravy with bell pepper, onion, capsicum, and tomatoes.

Tandoori paneer cooked with thick onion, bell pepper, capsicum, and tomato gravy.

Paneer cooked with cream, fine fenugreek, and cashew nut gravy.

Chunks of fried cheese cooked with bell peppers, onions, and spices.

Indian cheese made into dumplings and cooked with spinach curry.

Mixed vegetable cooked in onion tomato butter sauce.

Fresh seasonal vegetables cooked with coconut gravy, coconut crush, cashew nut, and Indian spices.

Indian cheese cooked with creamy butter sauce.

Mushroom cooked with creamy butter sauce.

Mixed vegetables cooked in onion, tomato, bell pepper, and cashew sauce.

Green peas cooked with dry fenugreek leaves, onion, tomato, cashew, and creamy sauce.

Potato and cauliflower cooked with onion and tomato gravy.

Mixed vegetables cooked in onion, tomato, and Indian spices.

Fresh seasonal vegetables simmered in tangy curry sauce, coconut milk, and exotic spices.

Black lentils cooked with traditional Indian spices.

Yellow lentils, spinach cooked delicately with mildly spiced tempering.

Okra cooked with onion, tomato, and spices.

Chickpeas cooked with ginger, garlic, onion, and tomato gravy.

Chickpeas cooked with fresh spinach, garlic, onion, and tomato gravy.

Spinach and potatoes cooked with onion tomato gravy.

Mushroom cooked in spinach and onion tomato gravy.

Baby eggplant cooked with potato, onion, and tomato gravy.

Fried beyond-meat chicken with onion, bell pepper, and tossed with Indian-style Chinese sauce.

Beyond-meat chicken marinated in yogurt, ginger, garlic, and slowly cooked in the tandoor.

Beyond-meat chicken cooked in creamy tomato sauce.

Beyond-meat chicken cooked with onion gravy, roasted spices, potato, and coconut milk.

Basmati rice cooked with seasonal vegetables flavored with rosewater and coriander.

Basmati rice cooked with chicken and fresh spices.

Boneless lamb cooked with basmati rice, fresh ground curry spices.

Prawn curry cooked with basmati rice flavored with rosewater.

Basmati rice tossed with coconut, curry leaves, and mustard seeds.

Basmati rice served with cumin and peas.

Leavened bread baked in clay oven.

Leavened bread with garlic baked in clay oven.

Whole wheat bread baked in clay oven.

Multi-layered, flaky, and whole wheat bread with butter baked in clay oven.

Stuffed potato bread baked in clay oven.

Stuffed bread with spinach and Paneer baked in clay oven.

Stuffed bread with coconut, mixed nuts baked in clay oven.

Stuffed bread with minced Lamb.

Yogurt with roasted cumin, cucumber, and carrot.

Lentil wafers with mango chutney.

Spongy milky balls soaked in scented sugar syrup.

Cheese patties in sweetened, thickened milk.

Indian tea mixed with aromatic spices.