Moksha Indian Bistro

Spicy roasted peanuts tossed with fresh garden herbs and vegetables in a lemon vinaigrette.

Chickpeas and garden vegetables, with a citrus dressing,served in a roasted papadum bowl.

Crispy poories topped with spiced potatoes and chickpeas and drizzled with yogurt, and sweet and spicy chutneys.

Flaky pastry with potatoes, green peas, onions, and spices.

Crispy potato cakes layered with savoury chickpea curry.

Puffed wafers stuffed with potatoes and chickpeas and filled with a shot of tangy sweet and sour water.

Steamed chicken dumplings coated in tangy tandoori aoili and served with sweet sesame soy dipping sauce.

Sweet corn and spinach cornflour fritters, skewered, fried and served on an herbed sour cream spread.

Light and spicy chickpea flour battered fritters.

Oven-roasted graham flour wafers topped with a spicy Indian salsa of tomatoes, onions, cucumbers, and cilantro.

Crispy fries, supreme style smothered in hot tikka masala gravy, sour cream and topped with fried onions.

Spicy roasted peanuts tossed with fresh garden herbs and vegetables in a lemon vinaigrette.

Steamed vegetable momos, just like from the streets of India.

Light and crispy Indian flat bread rolled with fragrant garlic, fresh aromatics and glazed with honey.

Fluffy leavened bread filled with rustic potatoes, spiced with earthy turmeric, garam masala and chili.

Light and crispy Indian flat bread stuffed with onions, caramelized in the oven and brushed with garlic butter.

Moksha Indian Bistro's signature Tandoori kebabs. Large enough to feed a family!

Juicy chicken thighs hand-rubbed with secret marinades.

Two pieces of tender chicken thighs and two pieces of drumsticks, hand-rubbed in Moksha’s tandoori spice blend and grilled at high temperature.

Minced leg of lamb expertly seasoned with ground ginger, garlic, coriander, and cumin.

Creamy hand-pressed cheese marinated and char-broiled.

Spicy. Robust curry with the heat of oven-roasted chilies, balanced with tomatoes, malt vinegar, and coconut.

Spicy. Thick tomato and yogurt gravy with green peppers, onions and a spicy masala.

Bright aromatic broth of ginger, garlic, onions, and turmeric, slow-simmered with Moksha’s secret masala.

A silky tomato gravy, slow-simmered over the open fire, finished with butter and cream.

Spinach, onions and garlic, wilted into a buttery sauce, tempered with toasted cumin and coriander seed.

Creamy black urad lentils, simmered overnight on a rich charcoal fire and finished with butter, tomatoes and spices.

Split tour lentils, slow-cooked and tempered with a tadka of cumin, whole red chili, garlic, and onions.

Hearty chickpeas, sauteed in a bold masala with tomatoes, garlic, ginger, and onions.

Earthy fenugreek herbs sauteed in a flavourful nutty curry with ginger, garlic, onions, and turmeric.

Crispy cauliflower florets and lush potato cubes, browned and tossed in a dry masala.

Spicy. Fire-roasted cabbage, peppers, carrots, sweet corn, and long beans coated in a tangy and spicy tomato reduction.

Spicy. Button mushrooms sauteed with onions, green peppers, and garlic in coarse ground spices and tomatoes.

Ice cream, nuts, rabdi, noodles, basil seeds

Hot gulab jamun with Rabdi! 3 pieces!

It doesnt get more tradiational than our classic cheesecake dipped in sweet milk! 2pieces

Rice Pudding with Niagara peaches, hints of rose!