Modo Mio

Succulent scallops wrapped in bacon and served with ranch for dipping.

Mussels sauteed in garlic, basil, and pinot grigio white wine cream sauce.

One pound of breaded chicken wings tossed in your favourite wing flavour!

Diced tomatoes, onions, and basil in olive oil over garlic bread.

Mozzarella cheese sticks lightly breaded, fried to a golden brown, and served with marinara sauce.

Sausage sauteed with butter, garlic, and fresh basil in a light sherry wine sauce.

Calamari rings lightly breaded, fried to golden brown, and served with lemon and marinara sauce.

Four wings, four breaded pickles, and four mozza sticks.

Romaine, cucumbers, tomatoes, onions, black olives, peppers, and feta cheese in Greek dressing.

Grilled chicken, red onions, and Caesar salad.

Lettuce, tomatoes, red onions, bacon, pickle, and cheese.

Lettuce, tomatoes, pickle, onion rings, and provolone.

Lettuce, tomatoes, pickle, onion rings, and Swiss cheese.

Pepperoni, beef, ham crumble, onions, and peppers with marinara and mozzarella all on a toasted sub bun.

Grilled chicken, onions, mushrooms, and mayo on a sub bun.

Steak strips, onions, mushrooms, peppers, and mozza cheese.

Corn beef, sauerkraut, mustard, and Swiss cheese on rye toast.

Bacon, lettuce, tomatoes, cheese, and mayo.

Chicken, pepperoni, onions, peppers, tomatoes, and cheese.

Lasagna, manicotti, and penne pasta topped with marinara sauce and mozzarella.

Layers of pasta mixed with Modo Mio's four-cheese blend and beef, topped with marinara sauce and mozzarella cheese.

Penne pasta sauteed with fresh garlic, basil, Italian sausage, and marinara sauce.

Spaghetti pasta with sauteed fresh garlic, basil, mushrooms, and marinara sauce.

Spaghetti pasta in Modo Mio's homemade meat sauce.

Spaghetti pasta with marinara sauce and Italian meatballs.

Pasta stuffed with mozzarella, ricotta, and Asiago cheese with shrimp, salmon, and real crab meat.

Pasta stuffed with five different kinds of cheese and topped with marinara sauce and mozzarella cheese.

Tortellini pasta stuffed with cheeses in cream sherry wine and mixture of Alfredo and marinara sauce.

Fettuccini pasta in Modo Mio's creamy Alfredo sauce.

Various sauteed vegetables in a light white wine lemon sauce over linguini pasta.

6-ounce New York steak and two eggs, served with hashbrown.

Breaded veal fillet topped with mozzarella and marinara sauce, served with spaghetti.

Veal fillet sauteed with garlic, onions, and tomatoes in a light sherry wine tomato sauce over penne pasta.

Chicken, mushrooms, and Arborio rice cooked in a creamy sherry wine sauce with a hint of garlic and Parmesan.

Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce, served with spaghetti.

Chicken breast sauteed with capers, asparagus, and baby carrots in a white wine and butter sauce over spaghetti.

Baby clam meat sauteed with garlic in a sherry wine sauce with a touch of marinara over linguini pasta.

Succulent scallops wrapped in bacon and served with ranch for dipping.

Mussels sauteed in garlic, basil, and pinot grigio white wine cream sauce.

One pound of breaded chicken wings tossed in your favourite wing flavour!

Diced tomatoes, onions, and basil in olive oil over garlic bread.

Mozzarella cheese sticks lightly breaded, fried to a golden brown, and served with marinara sauce.

Sausage sauteed with butter, garlic, and fresh basil in a light sherry wine sauce.

Calamari rings lightly breaded, fried to golden brown, and served with lemon and marinara sauce.

Romaine, onions, black olives, and tomatoes topped with your choice of dressing.

Romaine lettuce, croutons, and Parmesan cheese in Caesar dressing.

Romaine, onions, black olives, cucumbers, tomatoes, carrots, and peppers topped with your choice of dressing.

Sliced meatballs with marinara and mozzarella cheese on a sub bun.

Breaded chicken breast with marinara and mozzarella cheese on a sub bun.

Pepperoni, beef, ham, onions, bell peppers, and mozzarella cheese wrapped in Modo Mio pizza pocket.

Lasagna, manicotti, and four-cheese tortellini topped with marinara sauce and mozzarella.

Layers of pasta mixed with Modo Mio's four-cheese blend and beef, topped with marinara sauce and mozzarella cheese.

Penne pasta sauteed with fresh garlic, basil, Italian sausage, and marinara sauce.

Spaghetti pasta sauteed in garlic, basil, and marinara sauce.

Spaghetti pasta with sauteed fresh garlic, basil, mushrooms, and marinara sauce.

Spaghetti pasta in Modo Mio's homemade meat sauce.

Spaghetti pasta with marinara sauce and Italian meatballs.

Spaghetti with sauteed fresh garlic, mushrooms, meat sauce, Italian sausage, and a meatball topped with marinara.

Pasta stuffed with mozzarella, ricotta, and Asiago cheese with shrimp, salmon, and real crab meat.

Pasta stuffed with five different kinds of cheese and topped with marinara sauce and mozzarella cheese.

Tortellini pasta stuffed with cheeses in cream sherry wine and mixture of Alfredo and marinara sauce.

Succulent barbeque pork ribs served with mini roasted potatoes and vegetables or spaghetti marinara.

Sauteed fresh mushrooms, bacon, and egg in Alfredo sauce over fettuccine pasta.

Various sauteed vegetables in a light white wine lemon sauce over linguini pasta.

Sausage sauteed with garlic, mushrooms, onions, and mixed peppers in a light sherry wine tomato sauce over spaghetti pasta.

Sauteed chicken, Italian sausage, and portobello mushrooms in a cream marsala and sherry wine sauce over penne pasta.

Sauteed shrimp, chicken, hot cherry peppers, and capers in Alfredo sauce over tortellini.

Oven-roasted turkey breast served with roasted potatoes, vegetables, gravy, and cranberry sauce.

Veal fillet sauteed with mushrooms in marsala wine Alfredo sauce over tortellini.

Breaded veal fillet topped with mozzarella and marinara sauce, served with spaghetti.

Veal fillet sauteed with garlic, onions, and tomatoes in a light sherry wine tomato sauce over penne pasta.

Veal fillet sauteed with mushrooms and artichokes in a light white wine lemon sauce served over spaghetti.

Sauteed veal fillet with garlic, asparagus, and baby carrots in white wine lemon sauce over linguini pasta.

Chicken breast sauteed with capers, asparagus, and baby carrots in a white wine and butter sauce over spaghetti.

Chicken breast sauteed in Alfredo sauce over fettuccine.

Chicken breast sauteed with mushrooms in a marsala wine sauce over spaghetti.

Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce, served with spaghetti.

Chicken breast sauteed with mushrooms in a white wine Alfredo sauce over spaghetti pasta.

Chicken breast sauteed with garlic, mushrooms, onions, and peppers in a light sherry wine sauce over spaghetti.

Chicken breast, sausage, and bacon sauteed with roasted peppers and black olives in a creamy sherry wine and Alfredo marinara sauce over spaghetti.

Shrimp, scallops, clams, calamari, and mussels sauteed with garlic in a light sherry wine sauce over linguini pasta.

Shrimp, scallops, mussels, clams, and calamari in creamy Alfredo sauce served over Arborio rice.

Shrimp, scallops, mussels, clams, calamari, garlic, and onion in a vodka cream sauce over tortellini pasta.

Baby clam meat sauteed with garlic in a sherry wine sauce with a touch of marinara over linguini pasta.

Shrimp sauteed with garlic, asparagus, and baby carrots in a white wine butter sauce over linguini pasta.

Shrimp sauteed with garlic, mushrooms, onions, and spinach in a cream sherry wine sauce with Alfredo and marinara over linguini pasta.

Shrimp and scallops sauteed in white wine with Alfredo sauce over fettuccine pasta.

Baked salmon sauteed with capers, asparagus, and baby carrots in a white wine lemon sauce over linguini pasta.

Baked salmon with portobello mushrooms in alla panna sauce over penne pasta.

Nine-inch pizza topped with cheese.

Nine-inch pizza topped with mushrooms, onions, peppers, and black olives.

Nine-inch pizza topped with chicken, spinach, artichoke, mozzarella cheese, and oregano.

Nine-inch pizza topped with pork and pineapple.

Nine-inch pizza topped with pepperoni, pork, beef, mushrooms, onions, peppers, and black olives.

Ten-inch pizza topped with cheese.

Ten-inch pizza topped with mushrooms, onions, peppers, and black olives.

Ten-inch pizza topped with chicken, spinach, artichoke, mozzarella cheese, and oregano.

Ten-inch pizza topped with pork and pineapple.

Ten-inch pizza topped with pepperoni, pork, beef, mushrooms, onions, peppers, and black olives.

Kid-sized lasagna with Modo Mio's four-cheese blend and beef, topped with marinara sauce and mozzarella cheese.

Kid-sized manicotti stuffed with five different cheeses and topped with marinara sauce and mozzarella cheese.

Kid-sized spaghetti pasta sauteed in garlic, basil, and marinara sauce.

Kid-sized spaghetti pasta with marinara sauce and Italian meatballs.

Kid-sized tortellini pasta stuffed with cheeses in cream sherry wine and mixture of Alfredo and marinara sauce.

Kid-sized penne pasta in Modo Mio's creamy Alfredo sauce.

Traditional coffee-flavoured Italian dessert with layers of ladyfingers dipped in coffee, cream, and cocoa.

A delightful flavoured cheesecake.