Mirchi Hakka and Indian Cuisine

Stuffed with fresh vegetables and noodles.

Deep-fried battered basa fish fillets.

Mushroom battered and tossed in chili and garlic sauce.

Mushroom battered and tossed in chili and garlic sauce.

Deep-fried fish coated with batter. Served with chips.

Potato fingers battered and tossed in chili and garlic sauce.

Chicken fingers are coated with crunchy chips fried until golden brown.

A hot and spicy appetizer made with drummettes or whole chicken wings.

Crispy, lightly battered, and spice marinated chicken wings.

Chef's special Mirchi wings.

Deep-fried chunks of chicken.

Juicy inside, super crispy outside, and deep-fried tiger prawns.

Fish battered, tossed in chili, and garlic sauce.

Fish balls battered and tossed in manchurian sauce.

Crispy boneless fish lightly battered with chili and garlic flavor.

A whole fish deep fried and served with the head pointed toward the guest of honor.

Boneless fish fillets with honey garlic sauce.

Beef battered and tossed in chili and garlic sauce.

Beef battered and tossed in Schezwan sauce.

Deep-fried beef tossed in chili sauce.

Canadianized version of an old beef stir fry dish.

Stir-fried beef with honey garlic sauce.

Stir-fried beef with honey garlic sauce.

Marinated beef stir-fried with broccoli.

Stir-fried veggies tossed with tofu and sweet chili sauce.

Crispy balls battered and tossed in manchurian sauce.

Chopped veggies tossed with cashew and sauce.

Fried cauliflower florets tossed in a spicy and sweet sauce.

Crispy paneer and veggies cooked with manchurian sauce.

Battered paneer in flavor of garlic sauce.

Paneer tossed in Szechuan sauce flavor.

Paneer tossed with spicy garlic sauce.

Hakka noodles with peppers, carrots, sliced onion, and cabbage.

Hakka noodles with manchurian sauce.

Stir-fried veggies with vermicelli (extra thin) rice noodles.

Hakka noodles with egg and veggies.

Hakka noodles with veggies and boneless chicken.

Stir-fried veggies and chicken with vermicelli rice noodles.

Hakka noodles with veggies and shrimp.

Hakka noodles with peppers, carrots, sliced onion, cabbage, and meat in the flavor of Szechuan.

Hakka noodles with veggies and beef.

Sweet, savory, spicy, and tangy with crispy chicken.

A type of flat noodle made with rice.

Chopped veggies sauteed in coconut milk and water.

Green curry with asparagus, carrots, and spinach.

Crispy, sticky, sweet, and slightly spicy in sauce.

Boneless boiled chicken stir with cabbage, onion, peppers, carrot, and baby corn in chop suey sauce.

Shrimpsstri with cabbage, onion, peppers, carrot, and baby corn in chop suey sauce.

Beef stir with cabbage, onion, peppers, carrot, and baby corn in chop suey sauce.

Hakka noodles with veggies and shrimp.

Fried rice with fresh vegetables and soya sauce.

Fried rice with paneer and soya sauce.

Spicy. Fried rice with Manchurian sauce.

Fried rice with egg and soya sauce flavor.

Fried rice with chicken and fresh veggies.

Fried rice with beef and fresh veggies.

Canadianized version of an old beef stir fry dish.

Singapore-style fried rice with beef.

Singapore-style fried rice with chicken.

Fried rice with beef.

Fried rice with shrimp and soya sauce flavor.

Crispy chicken and veggies cooked with manchurian sauce.

Battered chicken in sweet and spicy sauce.

Battered chicken in sweet and sour sauce.

Boneless chicken tossed in Szechwan sauce flavor.

Boneless chicken tossed with spicy garlic sauce.

Stir-fried chicken with the perfect combination of salty, sweet, and spicy flavor.

Sweet deep-fried chicken dish with sauce.

Chicken marinated, fried, sauteed in a spicy and tangy sauce.

Chicken made with lots of fresh ginger and garlic.

Crispy chicken and veggies cooked in Chinese way.

Battered chicken with broccoli in Chinese sauce.

Stir fry chicken with black bean sauce.

Boneless chicken tossed in honey garlic sauce.

Boneless chicken topped with sesame seeds.

A combination of chick peas with fried puffy bread.

Crispy samosa topped with chick peas, yogurt, onion, and mint chutney.

Marinated boneless chicken served in a spiced gravy.

Chicken marinated in a spicy cream-based mixture.

Butter chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs.

Spicy and flavorful dish made with chicken, onions, tomatoes, ginger, garlic, and fresh ground spices.

Mughlai chicken gravy and flavors similar to butter chicken.

Goat meat cooked in Indian spices in onion and tomato curry.

Lamb meat simmered in onion and tomato curry.

Paneer cooked in yogurt-based curry.

Paneer and bell peppers are cooked in a spicy masala.

Marinated paneer cheese served in a spiced gravy.

Paneer cooked in a special tomato and cashew curry.