Mezzo Ristorante & Lounge
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Appetizers
Calamari
Lightly floured calamari tossed with onions, herbs, and served with chipotle aioli.
19,00 $
Antipasto Misto
Marinated grilled eggplant, roasted sweet peppers, marinated mushrooms, stuffed olives, and tomatoes topped with fresh bocconcini cheese.
19,00 $
Mezzo Bruschetta
Crostini topped with roasted sweet peppers, marinated tomatoes, goat cheese, and caramelized onions.
12,00 $
Cozze
P.E.I. Mussels steamed with diced onions, and white wine in a chili tomato sauce.
21,00 $
Gamberi Arrabiata
Sautéed tiger shrimp with diced onions in a chili-spiced homemade tomato sauce.
19,00 $
Spring Rolls
Goat cheese, artichoke, and roasted red pepper spring rolls served with an avocado mousse, smoked mustard aioli, and balsamic reduction.
16,00 $
Tuna
Pan-seared sesame encrusted sushi grade ahi tuna with spinach and asiago cheese salad, topped with mango chutney.
23,00 $
Arancini
Arborio rice with ground beef, peas, mozzarella, and parmesan cheese. Served with fresh tomato basil sauce.
15,00 $
Beef Tips
AAA beef tenderloin tips with caramelized onions marinated in smoky mustard, topped with black peppercorns and aged white cheddar cheese.
22,00 $
Soup and Salad
Stracciatella Soup
Traditional egg drop and parmesan soup prepared in a homemade chicken broth with fresh chives and extra virgin olive oil.
11,00 $
Mixed Green Salad
Vegan. Fresh mixed greens, tomatoes, red onions, and cucumbers tossed in a white balsamic vinaigrette.
13,00 $
Spinach Salad
Vegan. Baby spinach leaves tossed with salted pecans, dried cranberries, red onions, and goat cheese in an apple cider vinaigrette.
16,00 $
Mezzo Caesar Salad
Crispy pancetta, homemade Caesar dressing, crisp romaine, croutons, and parmesan cheese.
16,00 $
Caprese
Vegetarian. Cherry tomatoes, basil pesto, and fresh bocconcini cheese salad with extra virgin olive oil, sea salt, cracked pepper, and drizzled with balsamic reduction.
16,00 $
Entrées
Short Rib
Canadian AAA beef short ribs dry rubbed and braised, topped with a whiskey demi glaze served with daily accompaniments.
47,00 $
Beef Tenderloin
Pan-seared 'AAA' beef tenderloin in a cabernet sauvignon reduction with fresh local mushrooms topped with crispy onions and daily accompaniments.
54,00 $
Grilled Salmon
Cajun spiced grilled salmon topped with mango chutney, accompanied by mascarpone basmati rice, and daily vegetables.
37,00 $
Ahi Tuna
Pan-seared sesame-crusted sushi-grade ahi tuna topped with mango chutney, accompanied by mascarpone basmati rice, and daily vegetables.
49,00 $
Provimi Veal
Pan-seared veal scaloppini in a wild mushroom, white truffle cream sauce, and served with daily accompaniments.
37,00 $
Pollo Funghi
Pan-seared chicken breast in a wild mushroom, white truffle cream sauce, and served with daily accompaniments.
37,00 $
Osso Bucco
Veal shank slowly braised in red wine, vegetables, and tomato sauce served over saffron risotto.
42,00 $
Pollo Galliano
Pan-seared chicken breast with oven-dried cranberries, wild mushrooms, red onion, and goat cheese in a Galliano cream sauce served with daily accompaniments.
36,00 $
Lamb
Rosemary and oregano marinated grilled Australian lamb served with a wild mushroom, pancetta risotto, and finished with white truffle oil and sea salt.
54,00 $
Pasta
Ravioli Pasta
Homemade ravioli stuffed with roasted butternut squash and mutsu apple in bacon, sun-dried tomato cream sauce.
33,00 $
Lobster Penne Pasta
Penne noodles tossed with red onions, red peppers, and black tiger shrimp in a brandy blush sauce crowned with a six ounces lobster tail.
45,00 $
Spaghetti Mezzo Pasta
Spaghetti with homemade beef meatballs in an oven-roasted tomato sauce topped with warm bocconcini and grilled prosciutto.
30,00 $
Four Cheese Gnocchi Pasta
Potato dumplings tossed in goat cheese, gorgonzola, asiago, and fontina nutmeg cream sauce.
33,00 $
Tagliatelle Pasta
Tagliatelle noodles with shrimp, scallops, mussels, and calamari in a spicy tomato and white wine sauce.
39,00 $
Fettuccine Pasta
Homemade fettuccine tossed with chicken, prosciutto, sun-dried tomato, and spinach in a basil pesto blush sauce.
32,00 $
Carbonara Pasta
Spaghetti with pancetta and prosciutto, tossed in an egg yolk, and parmesan cream sauce.
34,00 $
Rigatoni Primavera Pasta
Rigatoni noodles tossed with fresh vegetables, tofu, garlic, and olive oil.
30,00 $
Lasagna Pasta
Fresh noodles layered with mozzarella, parmesan, tomato sauce, and béchamel topped with parmesan cheese.
27,00 $
Rigatoni Di Manzo Pasta
Rigatoni with 'AAA' beef tenderloin with bacon, peppers, mushrooms in a brandy, and gorgonzola blush sauce.
37,00 $
Gourmet Boxes
Dinner Box (Feeds Four to Six)
Comes with fresh ciabatta bread and mezzo garlic butter.
110,00 $
Vegan Box (Feeds Four to Six)
Vegan. Includes eggplant parmigiana, penne tomato basil, and mixed green salad.
95,00 $
Salmon Seafood Box (Feeds Four to Six)
Includes grilled Cajun spiced salmon topped with mango chutney, sauteed rapini with onions, and peppers. Tagliatelle noodles with shrimp, scallops, mussels, calamari in a fresh tomato, white wine sauce, mixed green salad, and tiramisu.