Menya Kyu
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Chintan Ramen (Chicken and Clear Broth)
Chintan Miso (Chicken, Clear Broth, and Fermented Soybean Paste Flavour)
Classic Japanese ramen with golden chicken soup with curly eggless noodles, topped with chicken chashu, scallion, bean sprout, carrot, cabbage, and menma (bamboo shoot).
22,50 $
Chintan Shio (Chicken, Clear Broth, and Salt Flavour)
Classic Japanese ramen with golden chicken soup and curly eggless noodles, topped with chicken chashu, scallion, nori (seaweed), red onion, and menma (bamboo shoot).
22,50 $
Chintan Shoyu (Chicken, Clear Broth, and Soy Sauce Flavour)
Classic Japanese ramen with golden chicken soup and curly eggless noodles, topped with chicken chashu, scallion, nori (seaweed), red onion, and menma (bamboo shoot).
22,50 $
Spicy Sesame Ramen
Chintan broth with menya kyu's special miso and shoyu blend. Toppings: chicken confit, chicken chashu, scallion, bean sprout, carrot, cabbage, and ito togarashi (chili thread).
25,00 $
Yuzu Shoyu Ramen (Limited Time)
Classic Japanese Golden Chicken Ramen with an aromatic twist. Topped with Yuzu peel and Spinach as well as other Chintan Shoyu toppings, a hint of Yuzu Kosho can add a little spice.
25,00 $
Paitan Ramen (Chicken and Creamy Broth)
Paitan Miso (Chicken, Creamy Broth, and Fermented Soybean Paste Flavour)
Rich and creamy white chicken broth and straight eggless noodles, topped with chicken chashu, scallion, bean sprout, carrot, cabbage, and kikurage (wood ear mushroom).
23,50 $
Paitan Shio (Chicken, Creamy Broth, and Salt Flavour)
Rich and creamy white chicken broth and straight eggless noodles, topped with chicken chashu, scallion, nori (seaweed), red onion, and kikurage (wood ear mushroom).
23,50 $
Paitan Shoyu (Chicken, Creamy Broth, and Soy Sauce Flavour)
Rich and creamy white chicken broth and straight eggless noodles, topped with chicken chashu, scallion, nori (seaweed), red onion, and kikurage (wood ear mushroom).
23,50 $
Plant-Based Ramen
Plant-based Miso (Fermented Soybean Paste Flavour)
Fresh vegetable stock with Japanese dashi and curly eggless noodles, topped with ground tofu, scallion, bean sprout, carrot, cabbage, kikurage (wood ear mushroom), and mushrooms.
22,50 $
Plant-based Shoyu (Soy Sauce Flavour)
Fresh vegetable stock with Japanese dashi and curly eggless noodles, topped with ground tofu, scallion, bean sprout, carrot, cabbage, kikurage (wood ear mushroom), and mushrooms.
22,50 $
Donburi (Rice Bowls) - Made without Gluten
Karaage Don (5pcs) with Salad
Japanese fried chicken on rice, topped with house-made mayo, scallion, and pickled onion, comes with a small salad, all made without gluten.
21,25 $
Chicken Katsu Curry with Salad
Japanese-style curry with chicken cutlet on rice, carrot, onion, potato, and fukujinzuke (Japanese relish) on the side, comes with small salad, all made without gluten.
22,50 $
Chicken Teriyaki Don with Salad
Chicken teriyaki on rice, topped with house-made mayo, scallion, caramelized onion, a hint of ichimi togarashi (Japanese spice seasoning), comes with a small salad, all made without gluten.
21,25 $
Karaage Don (3 pcs.) with Salad
(Now with salad) Japanese fried chicken on rice, topped with house-made mayo, scallion, and pickled onion, all made without gluten.
16,25 $
Vegan Curry with Salad
Japanese-style curry with deep-fried tofu slices and mushroom on rice, with carrot, potato, and fukujinzuke (Japanese Relish), comes with a small salad, all made without gluten.
20,00 $
Sushi Bowls
Sushi Bowls are recommend to be consumed as soon as possible. Sushi rice becomes hard and dry if stored in fridge.
Salmon Sushi Bowl
Atlantic salmon, Ikura (salmon roe), Avocado, Cucumber, Scallion, Tsuma (Daikon), Gari (Ginger), Wasabi on Akazu infused Sushi Rice, Sesame Seeds, Nori (Seaweed)
25,00 $
Spicy Salmon Sushi Bowl
Salmon tataki (Seared salmon), Spicy mayo, Avocado, Cucumber, Scallion, Tsuma (Daikon), Gari (Ginger), Wasabi on Akazu infused Sushi Rice, Sesame Seeds, Nori (Seaweed)
25,00 $
Premium Tosa Shoyu
Secret recipe passed on from Chef Yoshi's master. You won't be able to live without it once you try. Ingredients: dark shoyu, sake, mirin, katsuobushi (bonito flakes), konbu (kelp)
1,50 $
Sides
Edamame (Soybeans in Pods and Vegan)
Lightly salted boiled edamame (soybeans in pods) tossed in Komi oil.
5,00 $
Gyoza (Vegetarian)
Six pieces of pan-fried vegetarian gyoza (Chinese dumpling) with house-made dipping sauce.
8,75 $
Karaage (Japanese Fried Chicken, Made without Gluten)
Four pieces of Karaage (Japenese fried chicken) with house-made mayo and a slice of lemon on the side.
11,25 $
Salad (Small, Japanese Cole Slaw, and Made without Gluten)
Japanese cole slaw made without gluten.
3,75 $
Rice (Plant-based)
One-portion rice on side.
3,75 $
Seasoned Egg
Marinated soft boiled egg with perfect sweetness.
2,50 $
Extra Noodles (Plant-based)
One-portion ramen noodles (eggless, plant-based)
3,75 $
Beverage
Canada Dry
2,50 $
Coke
2,50 $
Coke Zero
2,50 $
Fuze
2,50 $
Ramune
Japanese soda in a glass bottle.
4,50 $
Fuze Copy
Photo for reference only