Max's Restaurant


1520 Steeles Avenue West, Concord, ON, Canada

Ouvre à 11:00


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Place Settings

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  • Lumpiang Shanghai (Egg Roll)

    A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.

    14,99 $

  • Calamares (Calamari)

    Battered and deep-fried squid rings, served with vinegar garlic dip on the side.

    15,99 $

  • Max's Teasers

    A delightful sampler of lumpiang shanghai, French fries, and calamares.

    16,99 $

Max's Fried Chicken

Seventy year old recipe of tender young chicken marinated in Max's signature seasoning, golden fried to perfection.

  • Max's Fried Chicken

    13,99 $



  • Pancit Canton (Egg Noodle)

    Egg noodles sauteed with vegetables, pork, chicken, and shrimp.

    15,99 $

  • Pancit Bihon (Rice Noodle)

    Rice noodles sauteed with vegetables, pork, chicken, and shrimp.

    15,99 $

  • Spaghetti

    Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hot dog, topped with shredded cheese.

    15,99 $

  • Miki Bihon (Egg and Rice Noodle)

    A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.

    13,99 $

  • Pancit Palabok (Thick Rice Noodle)

    Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced...

    15,99 $

Beef, Pork, and Chicken

  • Lechon Kawali (Pork Belly)

    Pork belly deep-fried until crisp and golden brown, yet soft and tender inside, served with liver sauce on the side.

    19,99 $

  • Bicol Express

    Spicy. Deep-fried pork belly in coconut milk and shrimp pesto with fiery spices. A popular Filipino dish, originally from the Bicol region, prepared...

    20,99 $

  • Classic Chicken Adobo (Chicken Stew)

    Popular Philippine chicken stew, richly marinated in soy sauce and vinegar, enhanced with the flavours of garlic, bay leaf, and whole peppercorns,

    16,99 $

  • Adobo sa Gata (Coconut Cream Chicken Adobo)

    16,99 $

  • Crispy Pata (Crispy Pork Hock)

    Premium pork hock simmered in a special marinade and deep fried to perfection, served with soy vinegar dipping sauce.

    18,99 $

  • Kare-Kare (Beef Peanut Sauce)

    Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.

    24,99 $

Vegetables and Seafood

  • Chopsuey (Sauteed Vegetables)

    Chinese inspired assorted vegetables with shrimp, pork, and chicken, sauteed in Max's savoury sauce.

    15,99 $

  • Pinakbet (Vegetable Stew)

    A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the...

    15,99 $

  • Daing na Bangus (Boneless Marinated Milkfish)

    Whitefish indigenous to the Philippines made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's house relish and vinegar...

    20,99 $

  • Ensaladang Talong (Eggplant Salad)

    Eggplant with tomato onion salsa, served with shrimp paste on the side.

    11,99 $

Sizzling and Grilled Specials

  • Classic Pork Sisig (Sizzling Vinegar Pork)

    Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.

    17,99 $

  • Bangus Sisig (Sizzling Boneless Marinated Milkfish)

    Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.

    20,99 $

  • Lechon Kawali Sisig (Sizzling Diced Pork Belly)

    Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.

    18,99 $

  • Chicken Sisig (Sizzling Diced Chicken)

    Diced Max's chicken and liver, tastily seasoned with mixed celery and onions. A Max's favourite.

    16,99 $

  • Sizzling Tofu

    Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.

    15,99 $

  • Beef Sisig (Sizzling Diced Beef)

    Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.

    17,99 $

  • Liempo (Grilled Pork Belly)

    Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.

    17,99 $

  • Max's Inasal (Grilled Inasal)

    Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.

    17,99 $

  • Sizzling Sweet and Spicy Chicken

    Max's fried chicken glazed with sweet and spicy sauce.

    16,99 $

  • Set A

    Max's fried chicken, soup of the day, pancit bihon, Filipino bistek, lumpiang shanghai, steamed rice, pop, and caramel bar.

    99,99 $

  • Set B

    Max's fried chicken, soup of the day, pancit canton, pinatuyong pork adobo, chopsuey, steamed rice, pop, and caramel bar.

    104,99 $

  • Set C

    Max's fried chicken, soup of the day, miki bihon, lechon kawali, kare-kare, steamed rice, pop, and caramel bar.

    114,99 $


  • Crabmeat Fried Rice

    Generously served with eggs, carrots, green peas, and crabmeat.

    18,99 $

  • Garlic Rice

    Jasmine rice deliciously stir fried in golden garlic bits.

    3,49 $

  • Steamed Rice

    Freshly steamed jasmine rice.

    2,99 $


  • Sweet Potato Fries

    5,99 $

  • French Fries

    4,99 $


  • Buko Pandan

    7,99 $

  • Leche Flan

    Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.

    4,99 $

  • Halo Halo

    11,99 $



  • Calamansi Juice (Philippine Lime)

    4,99 $

  • Mango Juice

    3,99 $

  • Sago't Gulaman (Tapioca and Gelatin)

    Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.

    4,99 $

  • Pop

    2,99 $

  • Bottled Water

    1,99 $

Monthly Specials

Monthly Specials

  • Easter Bundle (April 1-April 5)

    This Easter, enjoy 1 Whole Max’s Chicken, Pancit (Bihon or Canton), Kare-Kare and Crispy Pata (regular or Honey Glazed) for $75. Available for a...

    75,00 $