1520 Steeles Avenue West, Concord, ON, Canada
Ouvre à 11:00 •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (289) 597-9433 before placing your order.
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Lumpiang Shanghai (Egg Roll)
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried, served with sweet-and-sour sauce on the side.
Battered and deep-fried squid rings, served with vinegar garlic dip on the side.
Max's Fried Chicken
Seventy year old recipe of tender young chicken marinated in Max's signature seasoning, golden fried to perfection.
Max's Fried Chicken
Pancit Canton (Egg Noodle)
Egg noodles sauteed with vegetables, pork, chicken, and shrimp.
Pancit Bihon (Rice Noodle)
Rice noodles sauteed with vegetables, pork, chicken, and shrimp.
Filipino style spaghetti in a sweet tomato sauce with ground beef and slices of hot dog, topped with shredded cheese.
Miki Bihon (Egg and Rice Noodle)
A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp.
Pancit Palabok (Thick Rice Noodle)
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced...
Beef, Pork, and Chicken
Lechon Kawali (Pork Belly)
Pork belly deep-fried until crisp and golden brown, yet soft and tender inside, served with liver sauce on the side.
Spicy. Deep-fried pork belly in coconut milk and shrimp pesto with fiery spices. A popular Filipino dish, originally from the Bicol region, prepared...
Classic Chicken Adobo (Chicken Stew)
Popular Philippine chicken stew, richly marinated in soy sauce and vinegar, enhanced with the flavours of garlic, bay leaf, and whole peppercorns,
Adobo sa Gata (Coconut Cream Chicken Adobo)
Crispy Pata (Crispy Pork Hock)
Premium pork hock simmered in a special marinade and deep fried to perfection, served with soy vinegar dipping sauce.
Kare-Kare (Beef Peanut Sauce)
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
Vegetables and Seafood
Chopsuey (Sauteed Vegetables)
Chinese inspired assorted vegetables with shrimp, pork, and chicken, sauteed in Max's savoury sauce.
Pinakbet (Vegetable Stew)
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the...
Daing na Bangus (Boneless Marinated Milkfish)
Whitefish indigenous to the Philippines made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's house relish and vinegar...
Ensaladang Talong (Eggplant Salad)
Eggplant with tomato onion salsa, served with shrimp paste on the side.
Sizzling and Grilled Specials
Classic Pork Sisig (Sizzling Vinegar Pork)
Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way.
Bangus Sisig (Sizzling Boneless Marinated Milkfish)
Chopped deep-fried boneless milkfish with onions and ginger. Served on a sizzling plate.
Lechon Kawali Sisig (Sizzling Diced Pork Belly)
Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate.
Chicken Sisig (Sizzling Diced Chicken)
Diced Max's chicken and liver, tastily seasoned with mixed celery and onions. A Max's favourite.
Spicy. Tofu cubes with chopped onions and peppers, glazed with a special sauce and topped with chilli.
Beef Sisig (Sizzling Diced Beef)
Spicy. Tender beef and chicken liver seasoned with a special sauce, made more flavourful with chopped white onions and pork cracklings.
Liempo (Grilled Pork Belly)
Strips of grilled pork belly seasoned with special tangy and mildly spicy sauce.
Max's Inasal (Grilled Inasal)
Filipino-style grilled chicken, marinated in a special citrusy soy-based sauce with fresh garlic, ginger, and lemongrass basted with annatto oil.
Sizzling Sweet and Spicy Chicken
Max's fried chicken glazed with sweet and spicy sauce.
Max's fried chicken, soup of the day, pancit bihon, Filipino bistek, lumpiang shanghai, steamed rice, pop, and caramel bar.
Max's fried chicken, soup of the day, pancit canton, pinatuyong pork adobo, chopsuey, steamed rice, pop, and caramel bar.
Max's fried chicken, soup of the day, miki bihon, lechon kawali, kare-kare, steamed rice, pop, and caramel bar.
Crabmeat Fried Rice
Generously served with eggs, carrots, green peas, and crabmeat.
Jasmine rice deliciously stir fried in golden garlic bits.
Freshly steamed jasmine rice.
Sweet Potato Fries
Delicious and mouthwatering custard made from egg yolk and milk, topped with caramel syrup.
Calamansi Juice (Philippine Lime)
Sago't Gulaman (Tapioca and Gelatin)
Flavoured with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher.
Easter Bundle (April 1-April 5)
This Easter, enjoy 1 Whole Max’s Chicken, Pancit (Bihon or Canton), Kare-Kare and Crispy Pata (regular or Honey Glazed) for $75. Available for a...