Max's Restaurant


1255 St James St, Winnipeg, MB R3E 3P8, Canada


  • Lumpiang Shanghai

    Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet-and-sour sauce on the side. A...

    18,00 $

  • Chicken Chicharon

    Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.

    16,00 $

  • Calamares (Calamari)

    Calamari. Battered and deep-fried squid rings. Served with vinegar garlic dip on the side.

    18,00 $

  • French Fries

    4,00 $

Max’s Fried Chicken

  • Max's Fried Chicken

    The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and...

    17,00 $

  • Classic Chicken Adobo

    Chicken Stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole...

    20,00 $

  • Chicken Sisig

    Sizzling Diced Chicken. Diced Max's Chicken, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favourite.

    22,00 $

Lumpia and Noodles

  • Fresh Lumpiang Ubod (2 pcs)

    Two Fresh Heart of Palm Egg Rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut dip. A...

    18,00 $

  • Pancit Canton

    Egg noodles. Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

    19,00 $

  • Pancit Bihon

    Rice noodles. Sauteed with vegetables, pork, chicken, and shrimp. A traditional favourite.

    19,00 $

  • Miki Bihon

    Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

    19,00 $

  • Pancit Palabok

    Thick rice noodles in a delicious shrimp, squid, and ground pork sauce. Garnished with garlic bits, ground pork cracklings, green onions, and sliced...

    19,00 $


  • Crab Meat Fried Rice

    Generously served with eggs, carrots, green peas, and crab meat.

    16,00 $

  • Adobo Fried Rice

    Seasoned with the classic adobo flavour shredded pork, specks of black pepper, and garlic bits. Topped with diced tomatoes, salted eggs, and green...

    16,00 $

  • Steamed Rice

    Freshly steamed jasmine rice.

    7,00 $

  • Garlic Rice

    Jasmine rice deliciously stir-fried in golden garlic bits.

    8,00 $


  • Nilagang Baka

    Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

    21,00 $

  • Sinigang

    Tamarind Soup. A tangy tamarind soup with assorted vegetables.

    21,00 $

  • Bulalo

    Beef shank broth. Tasty clear broth with tender Osso bucco and generous portions of vegetables. Serves 4 people.

    33,00 $

Nanay Ruby's Favourites

  • Kare-Kare

    Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste on the side. A native delicacy.

    25,00 $

  • Max's Crispy Pata

    Crispy pork hock. Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark...

    32,00 $

  • Lechon Kawali

    Crispy pork belly. Pork belly deep-fried until crisp and golden brown, yet so soft and tender on the inside. Served with liver sauce on the side.

    22,00 $

  • Filipino Bistek

    Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

    21,00 $

  • Bicol Express

    Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region prepared the...

    23,00 $

  • Beef Caldereta

    Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

    22,00 $

  • Lechon Kawali Sisig

    Sizzling Diced Pork Belly. Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.

    23,00 $

Vegetables and Seafood

  • Pinakbet

    Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region...

    18,00 $

  • Chopsuey

    Sauteed vegetables. Chineses-inspired assorted vegetables with shrimp, pork, and chicken sauteed in Max's savoury sauce. A popular dish.

    18,00 $

  • Sizzling Tofu

    Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

    18,00 $

  • Daing na Bangus

    Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's...

    22,00 $

  • Bangus Sisig

    Sizzling boneless milkfish belly. Chopped deep-fried boneless milkfish belly, with onions, and ginger. Served on a sizzling plate.

    23,00 $


  • Leche Flan

    Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

    8,00 $

  • Ice Cream

    Choice of ube (purple yam) or macapuno (coconut).

    6,00 $

  • Buko Pandan

    9,00 $


  • Sago't Gulaman

    A refreshing & delicious local Filipino beverage made of Tapioca and Gelatin served with shaved ice.

    7,00 $

  • Calamansi Juice

    Philippine lime juice served with shaved ice.

    8,00 $

  • Mango Juice

    Mango juice served with shaved ice.

    8,00 $

  • Pop (16 oz)

    A cup of your favourite soda pop.

    4,00 $