Max's Restaurant

Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet-and-sour sauce on the side. A...

Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.

Calamari. Battered and deep-fried squid rings. Served with vinegar garlic dip on the side.

A delightful sampler of Lumpiang shanghai, sweet potato fries, and Calamares.

The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and...

Chicken Stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole...

Two Fresh Heart of Palm Egg Rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut dip. A...

Egg noodles. Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.

Rice noodles. Sauteed with vegetables, pork, chicken, and shrimp. A traditional favourite.

Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.

Generously served with eggs, carrots, green peas, and crab meat.

Seasoned with the classic adobo flavour shredded pork, specks of black pepper, and garlic bits. Topped with diced tomatoes, salted eggs, and green...

Freshly steamed jasmine rice.

Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.

Tamarind Soup. A tangy tamarind soup with assorted vegetables.

Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste on the side. A native delicacy.

Crispy pork hock. Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark...

Marinated braised pork adobo. Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavourful with garlic, bay leaf, and whole...

Crispy pork belly. Pork belly deep-fried until crisp and golden brown, yet so soft and tender on the inside. Served with liver sauce on the side.

Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.

Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region prepared the...

Four skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.

Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.

Sizzling Vinegar Pork. Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the...

Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region...

Sauteed vegetables. Chineses-inspired assorted vegetables with shrimp, pork, and chicken sauteed in Max's savoury sauce. A popular dish.

Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.

Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's...

These sweet, soft, and nutty caramel bars made with premium milk and butter, generously topped with ground peanuts.

Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.

Choice of ube (purple yam) or macapuno (coconut).

A refreshing & delicious local Filipino beverage made of Tapioca and Gelatin served with shaved ice.

Philippine lime juice served with shaved ice.

Mango juice served with shaved ice.