Max's Restaurant
Place Settings
Please list the number of place settings that you'd like, along with your order.
Appetizers
Lumpiang Shanghai
Egg roll. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep-fried. Served with sweet-and-sour sauce on the side. A Filipino favourite.
18,00 $
Chicken Chicharon
Crispy chicken skin. A traditional Filipino appetizer served with vinegar garlic dip.
16,00 $
Calamares (Calamari)
Calamari. Battered and deep-fried squid rings. Served with vinegar garlic dip on the side.
18,00 $
French Fries
4,00 $
Max’s Fried Chicken
Max's Fried Chicken
The home-cooked, sarap to the bones, fried chicken that puts us on the map. Always made to order and best enjoyed with banana ketchup and Worcestershire sauce.
17,00 $
Classic Chicken Adobo
Chicken Stew. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish.
Chicken Sisig
Sizzling Diced Chicken. Diced Max's Chicken, tastily seasoned, mixed with celery and onions. Served on a sizzling plate. A Max's favourite.
22,00 $
Lumpia and Noodles
Fresh Lumpiang Ubod (2 pcs)
Two Fresh Heart of Palm Egg Rolls. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Served fresh with peanut dip. A Filipino favorite delicacy.
Pancit Canton
Egg noodles. Sauteed with vegetables, pork, chicken, and shrimp. A popular dish.
19,00 $
Pancit Bihon
Rice noodles. Sauteed with vegetables, pork, chicken, and shrimp. A traditional favourite.
19,00 $
Miki Bihon
Egg and rice noodles. A blend of egg and rice noodles sauteed with vegetables, pork, chicken, and shrimp. A unique dish.
19,00 $
Pancit Palabok
Thick rice noodles in a delicious shrimp, squid, and ground pork sauce. Garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favourite.
Rice
Crab Meat Fried Rice
Generously served with eggs, carrots, green peas, and crab meat.
16,00 $
Adobo Fried Rice
Seasoned with the classic adobo flavour shredded pork, specks of black pepper, and garlic bits. Topped with diced tomatoes, salted eggs, and green onions.
16,00 $
Steamed Rice
Freshly steamed jasmine rice.
7,00 $
Garlic Rice
Jasmine rice deliciously stir-fried in golden garlic bits.
8,00 $
Soups
Nilagang Baka
Beef Soup. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.
21,00 $
Sinigang
Tamarind Soup. A tangy tamarind soup with assorted vegetables.
21,00 $
Bulalo
Beef shank broth. Tasty clear broth with tender Osso bucco and generous portions of vegetables. Serves 4 people.
33,00 $
Nanay Ruby's Favourites
Kare-Kare
Beef peanut stew. Beef shank and oxtail with vegetables simmered in thick peanut sauce. Served with shrimp paste on the side. A native delicacy.
25,00 $
Max's Crispy Pata
Crispy pork hock. Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce. Do you know? For your convenience, our Delivery and Pickup pricing matches our in-store menu.
32,00 $
Lechon Kawali
Crispy pork belly. Pork belly deep-fried until crisp and golden brown, yet so soft and tender on the inside. Served with liver sauce on the side.
22,00 $
Filipino Bistek
Beef steak. Thinly sliced beef sirloin sauteed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings.
Bicol Express
Deep-fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region prepared the Max's way.
Pork Barbeque Skewers
Four skewers. Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
22,00 $
Beef Caldereta
Beef stew with vegetables simmered in garlic, tomato sauce, cheese, and spices.
Lechon Kawali Sisig
Sizzling Diced Pork Belly. Diced crispy pork belly mixed with Max’s savory sauce. Served on a sizzling plate.
23,00 $
Vegetables and Seafood
Pinakbet
Vegetable stew. A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region prepared the Max's way.
18,00 $
Chopsuey
Sauteed vegetables. Chineses-inspired assorted vegetables with shrimp, pork, and chicken sauteed in Max's savoury sauce. A popular dish.
18,00 $
Sizzling Tofu
Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
18,00 $
Daing na Bangus
Boneless marinated milkfish. Whitefish indigenous to the Philippines, made flavourful in a vinegar garlic marinade, deep-fried, and served with Max's house relish and vinegar garlic dip on the side. Simple but tasty.
22,00 $
Bangus Sisig
Sizzling boneless milkfish belly. Chopped deep-fried boneless milkfish belly, with onions, and ginger. Served on a sizzling plate.
23,00 $
Desserts
Leche Flan
Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
8,00 $
Ice Cream
Choice of ube (purple yam) or macapuno (coconut).
6,00 $
Buko Pandan
Drinks
Sago't Gulaman
A refreshing & delicious local Filipino beverage made of Tapioca and Gelatin served with shaved ice.
7,00 $
Calamansi Juice
Philippine lime juice served with shaved ice.
8,00 $
Mango Juice
Mango juice served with shaved ice.
8,00 $
Pop (16 oz)
A cup of your favourite soda pop.