Matagali

Romaine lettuce tossed with Matagali's homemade creamy Caesar dressing. Topped off with croutons, bacon, and Parmesan cheese.

Coated with Matagali's homemade batter and fried to a perfect golden crisp. Served with Matagali's tartar sauce.

A childhood favorite served with plum sauce and your choice of either fries or salad.

Haddock fish coated in Matagali's own batter and dried to perfection. Accompanied with chips and tartar sauce.

Dusted wings tossed either your choice of barbecue, hot, or honey garlic sauce and served with fries, vegetables, and ranch dipping.

Homemade burger cooked and garnished with lettuce, tomato, onion, and pickles. Served with your choice of fries or salad.

Chopped cauliflower, onions, and potatoes with spices in chickpea-batter and deep-fried.

Fried triangular pastry with a savory filling.

Fried triangular pastry with a savory filling.

Tilapia fish fillet marinated in spices and served with mint-tamarind chutney.

Deep-fried homemade cheese marinated with yogurt, ginger, and spices. Served with mint chutney.

Marinated chicken cooked in the tandoor.

Chicken breast marinated in yogurt, garlic, ginger, spices, and barbecued in the tandoor.

Thai. Traditional Thai sweet, spicy, and sour soup.

Thai. Traditional Thai sweet, spicy, and sour soup.

Boneless chicken marinated and cooked with potatoes and curry spices.

Chicken tikka cooked in a tomato-based sauce flavoured with butter and mild cream.

Chicken cubes cooked in onions, tomatoes, and green peas in a medium spiced sauce.

Thai. Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chilli sauce.

Boneless chicken breast chunks cooked in tomatoes and onion sauce with cream, ground cashew nuts, and spices.

Cubed chicken and potatoes cooked in a medium spiced Thai yellow curry paste.

Thai. Boneless chicken cooked in mild spices with onions, potatoes, tamarind, and coconut milk.

Boneless chicken breast cooked with potatoes in a thick hot spicy sauce.

Lamb cooked with potatoes in a thick hot spicy sauce.

Lamb cooked Kashmiri-style in a medium spiced sauce.

Lamb sauteed with capsicum, bell peppers, mushroom, and onions in a spicy and tangy sauce.

Thai. Sliced lamb stir-fried in a spicy oyster sauce with onions and Thai basil leaves.

Prawns cubes cooked in onions, tomatoes, and green peas in a medium spiced sauce.

Prawns cooked with potatoes in a very hot thick sauce.

Prawns cooked in a medium spiced sauce flavoured with coconut milk.

Prawns sauteed with capsicum, bell peppers, mushroom, and onions in a slightly spicy and tangy sauce.

Prawns in a spicy coconut milk.

Carrots, green beans, snap peas, potatoes, mushrooms, and cauliflower cooked with fenugreek in a tomato cream-based sauce.

Mixed vegetables cooked in a very hot thick tangy sauce.

Black whole lentil, chickpeas, black-eyed, mung, and red kidney beans cooked with ginger, spices, and light cream.

Thai. Cauliflower, carrots, green beans, mushrooms, baby corn, bell peppers, onion, broccoli, and baby bachoy stir-fried in the vegetarian sauce.

Homemade cheese cooked with pureed spinach and fenugreek leaves.

Barbequed eggplant chopped and sauteed with onions, tomatoes, and spices.

Chickpeas sauteed with onion, tomatoes, and coriander in a thick masala sauce.

Cauliflower and potatoes cooked with onions, tomatoes, coriander, peas and spices.

Tilapia fish fillet cooked in a tamarind spiced curry sauce and coconut milk.

Boneless tilapia fish fillet cooked in a medium spiced sauce with onions, tomatoes, and green peas.

Basmati rice cooked with saffron and spices.

Boiled long grain white rice.

Saffron rice sauteed with mixed fruits, cashew nuts, and raisins.

Saffron rice sauteed with fried shallots and mixed fruits.

Saffron rice sauteed with cumin, sweet peas, and diced potatoes.

Layered rice and chicken cooked with spices.

Layered rice and chicken cooked with spices.

Layered rice and chicken cooked with spices.

Saffron rice stir-fried with carrots, peas, celery, onion, and an optional egg.

Saffron rice stir-fried with carrots, peas, celery, onion, and an optional egg.

Saffron rice stir-fried with carrots, peas, celery, onion, and an optional egg.

Thai.

Thai.

Lightly buttered all purpose flour bread baked in a tandoor.

Soft paneer balls immersed in chilled creamy milk.

Deep-fried milk balls simmered in sugar syrup.

Chopped cauliflower, onions, potatoes, and spices in chickpea batter and deep-fried.

Deep-fried triangular pastry.

Triangular deep-fried pastry.

Chicken tikka cooked in a tomato-based sauce flavoured with butter and cream. Comes with regular rice and salad.

Chicken cooked in onions, tomatoes, and green peas in a medium spiced sauce.

Thai. Sliced chicken stir-fried with onions and roasted cashew nuts in Thai sweet chilli sauce.

Boneless chicken cooked with potatoes in a thick hot spicy sauce.

Tilapia fish fillet cooked in spiced curry sauce and coconut milk.

Thai. Succulent fish fillets simmered in coconut milk and aromatic spices.

Lamb cooked Kashmiri-style in a medium spiced sauce.

Prawns cooked in a medium spiced sauce flavoured with coconut milk.

Thai.

Chickpeas sauteed with onions, tomatoes, and coriander in a thick masala sauce.

Homemade cheese cooked with pureed spinach and fenugreek leaves.

Thai. Stir-fried basil tofu with onions, carrots, peppers, broccoli, beans, and Thai basil leaves in a vegetarian sauce.

Saffron rice stir-fried with carrots, peas, celery, onion, and an optional egg.

Saffron rice stir-fried with carrots, green peas, celery, onion and egg.

Basmati rice stir fried with sliced prawn and vegetables.

Layered rice cooked with spices and served with raita and boiled egg.

Layered rice cooked with spices and served with raita and boiled egg.

Layered rice and chicken cooked with spices.