Massey's Fine Indian Cuisine

Crisp, triangular patties stuffed with spiced potatoes & vegetables. Served with mint & tamarind dips.

Round cutlets of fluffy mash potatoes, stuffed with lentils and spices. Drizzled with sweet tamarind sauce and whipped yogurt. Level 1 of 5 spice.

Succulent fish marinated with sesame seeds, spices & chickpea flour. Served with house specialty dips (signature). Level 1 of 5 spice.

Stuffed Indian bread with creamy cheese, spices & garnished with cilantro.

Tender pieces of chicken marinated in spicy masala with nuts & broiled in the tandoor (signature). Level 1 of 5 spice.

Cottage cheese chunks, green peppers, tomatoes & onions roasted with tangy traditional pickling spices.

Boneless pieces of chicken breast, soaked in creamy marinated flavoured cheese, cardamom & spices.

Jumbo shrimp’s grilled in Tandoor with pasty coating of carrom (ajwain), hung yogurt & curry masala spices

Large pieces of fish marinated in mint & cilantro with its special spices then baked in tandoor oven. Served Mild but you can request it spicy in the...

Shahi tikka (2pcs), Malai tikka (2pcs), Chicken Seekh kabab (1pc), Tandoori fish (2pcs). A platter that gives you taste for all tandoori.

Tender lamb chunks marinated in mild Indian spices & slow-cooked in a light color/white gravy of onions, yogurt & cashews (Signature Dish). Spice...

Boneless pieces of chicken breast cooked in mild thick gravy of spinach, tomatoes & Onions with exotic spices.

Seasoned chunks of chicken breast, simmered in a creamy sauce of finely chopped tomatoes & onions with exotic spices (CHEF signature dish). Made...

An authentic dish from South India, chicken cooked in tomatoes & coconut gravy, garnished with coconut & spices. Level 3 of 5 spice. Ask HOT if you...

Large jumbo shrimp sauteed in mouth watering onions, tomato & green pepper thick gravy. Level 1 of 5 spice.

A spicy fish stew – A blend of curry, mustard, and fresh fenugreek seeds cooked in smooth Tomato & Onion sauce. Spice level 3 of 5

Freshly pureed spinach tempered with ginger & combined with pieces of homemade Paneer Cheese. A real healthy choice, yet not compromising the taste.

Pieces of paneer sauteed in mild smooth creamy gravy of tomato, cream & traditional spices. Spice 1 of 5

3 Cheese globules simmered in creamy & tangy delectable gravy of Tomatoes & Onion. Finished with cream.

Mushrooms, green peas & cubed paneer cooked in cashew tomato gravy. Spice Level 1 of 5

2 Large stuffed potatoes simmered in tempered gravy of fenugreek & ginger.

Fresh tender okra blended with onions, tomatoes, carom & a hint of mint.

Fresh mixed vegetables tossed in a special onion & cashew sauce & its’ unique spices. Garnished with nuts.

Cubed paneer cheese pieces simmered in a Chef signature dish of chopped tomato & onion gravy with exotic spices and finished with cream. (Chef...

A slow-cooked thick stew of black & yellow lentils, red kidney beans cooked in true Delhi style and finished with butter. North Indian favorite

Cucumber, onion, tomato chopped & mixed in yogurt.

Finely chopped cucumber, onion, tomato.

Old Fashioned homemade Indian ice cream with pistachio and saffron

Old Fashioned home made Indian ice cream with Mango and Cardamom.

Warm Milk dumplings in syrup, garnished with pistachios.

Flakey multi-layered whole wheat bread.

Indian bread with smooth potato stuffing.

Basmati rice with green peas, cummin, and seasoning.

Steamed basmati rice.

Aromatic basmati rice cooked and layered with well-seasoned spicy chicken, onions, tomatoes, and exclusive biryani spices with a hint of mint and...

Tender pieces of boneless beef marinated in freshly ground biryani spices, layered with finest quality of Basmati rice flavored with saffron. Served...