Masala India Bistro

9.6

20345 Fraser Highway, Langley, BC, Canada

Ouvre à 11:00

Suite

Vérification de l’âge pour commander de l’alcool : 18 ans et plus au Manitoba, en Alberta et au Québec, 19 ans et plus dans toutes les autres provinces. Au moment de la livraison, si la commande contient des articles d’alcool, le destinataire de cette commande doit présenter au coursier une pièce d’identité valide délivrée par un gouvernement. Le nom sur la pièce d’identité doit correspondre au nom sur la commande. Si le coursier ne peut pas vérifier la pièce d’identité en toute sécurité, ou si cette condition ou toute autre condition dans les Conditions d’utilisation de Skip n’est pas remplie, la commande ne sera pas livrée.

Community Support

Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.

  • Contribute Now

    Voir L’article

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    Voir L’article

Appetizers

  • Tomato and Spinach Soup

    6,95 $

  • Vegetable Daal Soup

    6,95 $

  • Kuchumber Salad

    Diced onions, tomatoes, lettuce, cucumbers, and cilantro, tossed with black salt and chilli-lime dressing.

    5,95 $

  • Vegetable Samosas (2 pcs)

    A fried pastry filled with spiced potatoes and peas, served with chutney. One order comes with two pieces.

    3,95 $

  • Pakoras

    Chickpea-battered fritters.

    7,95 $

  • Onion Bhajia

    Onion dipped in chickpea batter and deep fried.

    7,95 $

  • Papri Chat

    Potatoes with chickpeas on crispy wafers, topped with tangy tamarind chutney and yogurt.

    7,95 $

  • Vegetable Manchurian (Dry)

    Deep-fried mixed vegetable dumplings coated in soy sauce and mixed Indian spices.

    9,95 $

  • Dhai Bhalla

    Fried flour balls served in thick yogurt and tamarind sauce.

    7,95 $

  • Chicken 65

    Deep-fried chicken cubes finished in yogurt sauce with aromatic spices.

    10,95 $

  • Sampler Appetizer

    Vegetable samosas with paneer, chicken, vegetable, and fish pakoras.

    12,95 $

Vegetarian Dishes

  • Daal Makhni

    Black lentils cooked overnight and finished with tomatoes and aromatic spices.

    13,95 $

  • Daal Tadka

    Yellow lentils tempered with cumin, onions, and cilantro.

    13,95 $

  • Channa Masala

    Chickpeas cooked in tomatoes, onions, garlic, and ginger.

    13,95 $

  • Aloo Gobi

    Cumin-seasoned cauliflower and potatoes cooked with turmeric, tomatoes, and onions.

    13,95 $

  • Eggplant Bhartha

    Roasted eggplant with tomatoes and ginger.

    13,95 $

  • Vegetable Korma

    A medley of vegetables cooked in a cashew cream sauce.

    14,95 $

  • Vegetable Jalfrezi

    assorted vegetables tossed with crushed tomatoes

    14,95 $

  • Shahi Paneer

    Indian cheese cooked delicately in exotic spices, served in a creamy tomato-onion sauce.

    14,95 $

  • Mattar Paneer

    Green peas cooked with tomatoes and onions, then mixed with fresh homemade cheese.

    14,95 $

  • Palak Paneer

    Homemade cheese cooked with spinach and garlic.

    14,95 $

  • Bhindi Masala

    Baby okra tossed with onions and bell peppers, served in masala sauce.

    14,95 $

  • Malai Kofta

    Mixed vegetable and paneer dumplings served in a light tomato and cream sauce.

    14,95 $

  • Kadahi Paneer

    Paneer cubes cooked with bell peppers in savoury, spicy curry.

    14,95 $

  • Malai Paneer

    Shredded cheese cooked in a creamy curry with nuts and raisins.

    15,95 $

Rice

  • Basmati Rice

    Boiled basmati rice.

    3,95 $

  • Vegetable Pulao

    Basmati rice cooked with onions, peas, and cumin seeds.

    4,95 $

  • Egg Fried Rice

    10,95 $

  • Biryani

    Your choice of protein or vegetables with spices, onions, green peppers, and basmati rice.

    14,95 $

Naan

  • Plain Naan

    1,95 $

  • Garlic Naan

    3,50 $

  • Tawa Roti

    1,95 $

  • Lacha Pratha

    3,95 $

  • Stuffed Naan

    5,95 $

  • Peshwari Naan

    Nuts and raisins.

    5,95 $

  • Tandoori Roti

    1,95 $

Tandoori Dishes

(Low Carb) Charcoal fired clay oven.

  • Tandoori Chicken

    Skinless chicken marinated with yogurt, ginger, garlic, and a blend of authentic Indian spices.

    15,95 $

  • Chicken Tikka

    Chicken breast marinated with exotic spices and baked in the clay oven.

    15,95 $

  • Tandoori Fish

    Alaskan cod marinated in yogurt, ginger, and garlic, then broiled over charcoal.

    16,95 $

  • Tandoori Prawns

    Prawns marinated in yogurt, ginger, and garlic, then grilled over charcoal.

    17,95 $

  • Seekh Kebab

    Keema (finely chopped meat) mixed with garam masala, skewered, and baked.

    16,95 $

  • Paneer Tikka

    Homemade cheese marinated with tangy spices and slowly baked in the tandoor.

    15,95 $

  • Mixed Grill

    Tandoori chicken, lamb tikka, fish tikka, chicken tikka, and tandoori prawns.

    21,95 $

Chicken

  • Butter Chicken

    Boneless chicken breast cooked with light cream, tomatoes, fenugreek, garlic, and ginger.

    14,95 $

  • Chicken Vindaloo

    Spicy. Boneless chicken cooked with spicy ground red chilies, then intensely flavored with garlic and coconut.

    14,95 $

  • Chicken Saag

    Boneless chicken and spinach cooked with a hint of garlic and ginger.

    14,95 $

  • Chicken Tikka Masala

    Chicken cooked in masala sauce.

    14,95 $

  • Chilli Chicken

    Chicken cooked with onion,bell peppers in soy chilly gravy

    14,95 $

  • Chicken Korma

    Boneless chicken cooked in a cream, cashew, and cardamom sauce.

    14,95 $

  • Kuku Paka (Coconut Chicken)

    A Swahili specialty of boneless chicken simmered with coconut milk, coriander, ginger, and green chillies.

    14,95 $

  • Chicken Curry

    Chicken cooked in tomato-based curry made with ginger and garlic.

    14,95 $

  • Chicken Rogan Josh

    Chicken cooked with onions, garlic, ginger, and traditional Indian herbs and spices.

    14,95 $

Lamb

  • Lamb Vindaloo

    Spicy. Boneless pieces of lamb cooked with spicy ground red chilies, then intensely flavored with garlic and coconut.

    16,95 $

  • Lamb Tikka Masala

    Lamb cooked in onions, garlic, ginger, and peppers, tossed with fresh cilantro, and finished off with a touch of cream.

    16,95 $

  • Lamb Curry

    Lamb cooked in a tomato-based curry made with ginger, garlic, and roasted onions.

    16,95 $

  • Lamb Saag

    Boneless lamb and spinach cooked with a hint of garlic and ginger.

    16,95 $

  • Lamb Korma

    Lamb cooked in a cream, cashew, and cardamom sauce.

    16,95 $

  • Goat Curry

    Goat cooked Panjabi style with a traditional curry sauce.

    16,95 $

Seafood

  • Goa Fish Curry

    Alaskan cod cooked in a coconut curry sauce.

    16,95 $

  • Prawns Tikka Masala

    Prawns cooked with onions, garlic, ginger, and peppers, tossed with fresh cilantro, and finished with a touch of cream.

    16,95 $

  • Prawns Goan Curry

    Prawns simmered with potatoes, coconut, hot spices, and a tangy gravy.

    16,95 $

  • Prawns Do Piazza

    Prawns sauteed with spring onions, a light curry, and tomato sauce.

    16,95 $

  • Prawns Vindaloo (SPICY)

    Spicy. Prawns cooked with spicy ground red chilies, then intensely flavored with garlic and coconut.

    16,95 $

Sides

  • Papadum

    1,50 $

  • Raita

    Homemade yogurt with cucumbers and mildly spiced.

    3,95 $

  • Mixed Pickle (Acchar)

    1,95 $

  • Mango Chutney

    1,95 $

Drinks

  • Lassi

    4,95 $

  • Mango Shake

    4,95 $

  • Juice

    2,95 $

  • Pop

    2,50 $

Desserts

  • Gulab Jamun(2Pcs.)

    Sweet dumplings sprinkled with coconut, served in rose sugar syrup.

    4,95 $

  • Gajrela

    5,95 $

  • Mango Ice Cream

    4,95 $